Song Yue's back kitchen is still busy, and the other cooks really can't sit still, they are far away from her in front, and now they are all surrounding her.

One by one, they stared at her movements, wanting to steal a trick or two.

After seeing Song Yue's beautiful knife work, the kitchen girls were really completely convinced, and they knew that she was really so powerful, so they should help in the kitchen.

Now that everyone has prepared the dishes, it will be too late for them to come back.

Song Yue didn't have time to deal with them, and she didn't care what they were thinking, anyway, it didn't have much to do with her, she just came to cook a meal to get closer to the Lu family.

The purpose is clear.

Therefore, she only focused on her own work, and when she saw the cooks coming around, she simply called them up, "Since you are idle, help me get a potsticker." ”

Song Yue said the method, they immediately rushed to work, the dough Ah Hong had already kneaded in advance, now just make the dough and then make potstickers.

Ah Hong was also squeezed aside by them in an instant, in the past, they often robbed them of their good jobs, and they dealt with everything they didn't like to do, and Ah Hong was used to it.

The first time I felt so angry, but then I stopped.

After Song Yue accidentally caught a glimpse, he beckoned to Ah Hong: "Come over and help me beat the eggs." ”

She's ready to make a slipped egg jambalay.

Ah Hong was happy again, nodded, and hurried over to help.

One of the ghost young cooks wanted to come over, but when Song Yue's cold eyes glanced at her, she was startled and coaxed to do something else.

Ah Hong didn't find this, so she prepared the egg liquid of the slippery egg according to the recipe Song Yue said.

Lilac was so busy that she saw Song Yue taking such care of this rough maid, she still pouted and looked at her aggrievedly, "The girl is eccentric." ”

She watched the fire for so long, but Song Yue asked Ah Hong to give her a hand and didn't let Ah Hong burn the fire.

Song Yue saw Lilac's flower-faced cat, and couldn't help but coax: "You burn it well, I'm not used to changing others, I don't mean to bully you." ”

Lilac is so coaxing, and when Song Yue praised her, she became happy again.

Ah Hong was a little uneasy at first, but then when she saw Lilac's silly appearance, she secretly pursed her lips and smiled, she had never seen a maid coquettish with her master.

After the busy work was almost over, Song Yue's system points and experience were also collected, and then he was going to stop, "You can do the rest." ”

Simmering the potstickers is almost done.

The cooks are discussing the taste of Song Yue's meat filling, they are used to tasting it themselves first when cooking, so they can't help but taste the first pot stickers they make, and then taste one without squeaking.

It's so delicious that I can't speak.

"How can you make the meat not fishy without adding onions, ginger and garlic? I haven't eaten minced ginger either. ”

"The meat filling with shrimp meat is really fresh, how can the taste of only one thing be so different?"

The cooks muttered a few times, and when they heard that Song Yue was leaving, they really couldn't help but ask.

The attitude has changed 180 degrees, and now I really ask for questions with an open mind.

Song Yue was asking Lilac to help her untie her apron and straps, and when she heard this, she glanced at them, "You all tasted the smell of green onions, ginger and garlic, how could you not add it?" It's just that I soaked the green onions, ginger and garlic in water, and only took this seasoning water to remove the smell. ”

In this way, you will not eat the crumbs of the seasoning, and it will not affect the taste.

The cooks suddenly realized, they didn't expect such a simple thing, but they couldn't think of it??

They were embarrassed.

In the end, I have to admit that this little girl was born to eat this bowl of rice.

Song Yue was just about to go to wash and change out of the clothes that smelled of sweat and oil, the etiquette of meeting people here is very exquisite, and it is normal to change several sets of clothes a day, so when going out, the carriage is always prepared to change clothes.

Lilac immediately asked Ma Liu, who was guarding outside the kitchen, to fetch it, and he went as he answered.

And Master Lu had a good meal in their dining room, and it was so lively, and suddenly a maid came over to spread the word, saying that the son of the Qing'an family was here.

When Master Lu heard this, he said, "Why did the prince suddenly come?" Hurry up, hurry up, invite him in! ”

Old Madam Lu was also stunned, "Our family has nothing to do with Qing'an Hou in previous years, what is going on with this prince this year?" ”

As soon as Lu Fengchuan heard that it was Xie Zhijie, he immediately followed along, "Brother Xie is here??" Please come in! He also felt embarrassed when he looked at his classmates, starving ghosts, and quickly asked them to restrain themselves.

Master Lu also knew that after Xie Zhijie returned to the capital this year, he walked very close to his eldest grandson, but he still had to beat his grandson, "The status of the family is noble, you are not careful, don't let people see jokes." ”

Lu Fengchuan impatiently said that he understood, feeling that his grandfather did not give him face.

Fortunately, his classmates and friends are all sworn friends, and they will not make fun of him one by one.

Mrs. Lu also said bluntly: "Do you want to add another pair of dishes and chopsticks?" This ......"

The old man said and looked at the table, there was still food, just let the noble son eat this?

Sure enough, before Master Lu could speak, Lu Fengchuan said first, "Where do people see these leftovers?" Grandfather and grandmother, don't worry about it, Brother Xie should be looking for me, let's go to my courtyard! ”

His classmates also echoed him, and everyone had heard about this son.

Although Qing'an Houfu is not as beautiful as before, it is still valued by the saints today, and the grandfather's family is rich in the south of the Yangtze River.

It's not an exaggeration to say that it's really brocade clothes and jade food, and the food is fine!

Lu Fengchuan was about to get up as he spoke, Xie Zhijie had already arrived, and Master Lu and Mrs. Lu went up to greet them, after some greetings.

When the prince entered the door, he stared at the food on the table first, which made Master Lu quite embarrassed, and subconsciously said: "Here, can the prince have a meal?" ”

I regretted it after saying it.

However, Master Lu thought that if he hadn't eaten, he would ask the cook in the house to make another one.

Lu Fengchuan just wanted to say that Xie Zhijie wouldn't eat it, but he saw him nodding, "Then it's better to be respectful than to obey your fate." ”

Then Xie Zhijie really found a place to sit down, Qingzhu looked blank, if it weren't for the presence of so many people, he really wanted to cover his face.

Xie Zhijie didn't think about it so much, after the secret guard guarding the Lu family reported to him that Song Yue was coming, his brain came as soon as his brain was hot, but when he came, he felt a feeling similar to homesickness, so he simply sat down and ate some of the food she cooked.

Naturally, he doesn't want to eat what others have touched, but he can pick some places that others haven't touched.

Qingzhu really can't stand the appearance of seeing his master eating leftovers, even if these meals don't look so exaggerated, everyone is engraved in their bones, and the food is all in order.

But no matter how beautiful the leftovers are, they are still leftovers! Aotake really wants to scream!!

Fortunately, Song Yue arrived in time, washed briefly, and changed her clothes, she just came and saw the beautiful prince sitting there, and after being stunned for a second, she even called him by name, "Xie Zhijie?" ”

(End of chapter)