Ma Wu and Ma Liu listened to the order and bought a large cart of ingredients, which were full.

Song Yue asked someone to help unload it.

Then he tied up his sleeves and began to work, and Lilac had to help with it.

Xie Zhijie couldn't smell the smell of smoke, and when he saw a child writing on the sand, he went to teach the children to read and write, so that everyone had a job to do.

"At this time, there are a lot of radish, let's stew an old duck radish soup, and fry some radish balls, you help me cut out the radish, these cuts, these shreds."

Song Yue pointed to the basket of white radishes and instructed the three mothers-in-law.

They hurriedly agreed.

Song Yue asked Ma Wuma Liu to help chop out the ducks, and she washed the five or six chickens herself, and directly began to prepare a pot of warm water to cook.

White-cut chicken is a tender dish that is most suitable for the elderly and children.

When the children saw such a large cart of ingredients, their eyes immediately straightened, they had never seen so much meat, not even during the Chinese New Year.

Therefore, one by one is too happy.

Gluttonous straight swallow saliva.

Seeing this, Yang Bo also hurriedly found some people who worked quickly to come and help.

There were eleven of them.

Seeing this, Song Yue taught them how to make dumpling wrappers with noodles, and asked them to chop the filling, and she would season them later, and the white noodles left over from making dumpling wrappers would be used to make steamed buns.

All of a sudden, the kitchen yard was in full swing, and everyone was full of energy.

The people live on food.

Who can hold on to food?

So I was busy making dumplings over there, and I was busy washing vegetables and chopping meat.

Song Yue began to take charge.

After heating the pot, stir-fry the old duck to bring out the fragrance, blanch the white radish to remove the astringency, and finally put the two directly into another large pot, heat the water and start to simmer.

The seasoning is also simple, only need ginger slices and green onions, and then sprinkle a handful of goji berries and salt to taste when it comes out of the pot.

The aroma of this stir-fry is enough to make the children hungry, and they all run this way.

Youngber had to drive them out, so that they would all be blocked in the courtyard of the kitchen, "Hurry up, what are you doing here?" Wait a while, disturb the nobles! Do you still want to eat something delicious? Hurry up, hurry up, go away! ”

The children could only suck their saliva and reluctantly walked out.

Song Yue was not disturbed by these episodes, she cooked very neatly, it was all easy to do, if it weren't for the blessing of the system, her palms would be very rough, but because of the system, her hands were still white and tender.

The mother-in-law who helped to help couldn't help but marvel, the little girl was born beautiful, and even God favored her, looking at the work so neat, but her hands were white and tender, not at all like the hands that could cook.

Song Yue's duck soup was stewed, the white-cut chicken was boiled, and then the fish began to be fried, the fish was fried crispy, and the fish bones on the face were crispy.

Quite a bit of oil was used.

A short woman looked at the pain in her flesh and said straightly, "Eh, can it be delicious with so much oil?" ”

The tall and thin woman whispered and praised the fragrance, "This fish is so fragrant fried in oil!" ”

Song Yue's big pot of fish came out of the pot immediately, and then he began to ask people to bring the pot of radish balls, "Are they all mixed according to my instructions?" ”

A few old women hurriedly replied, "Eh, it's all mixed according to your instructions, girl!" "Are you satisfied with the thickness of shredded radish?"

After they brought it over, Song Yue looked down, and then nodded with satisfaction, "Yes, that's it." ”

The oil in the pot had just fried the fish, and there was still more than half of it left, and everyone felt that there was a fishy smell inside, so Song Yue directly threw the ginger slices, green onions and peppercorns, and then poured in the flour paste, and then absorbed all the things in the oil in three or two clicks, and the half pot of oil was a lot brighter.

This trick made the old women gasp and call this girl amazing!

Song Yue also has a method, the radish balls haven't been prepared yet, and she doesn't have time to wait, so she just fried the fish first, or in fact, it is right to fry the radish balls first, and there is no need to give oil to remove the fish, but she is not afraid of the method.

You can come as you want.

Her casualness is admirable, and she has played with this little thing in the kitchen.

With the smell of fried food, soon a large basket of radish balls was also out of the pot, and the oil was drained with a dustpan, and it was crispy on the outside and tender on the inside.

The old women are all boasting when they taste it!

"It's delicious, I didn't expect white radish and minced meat to do this!"

"It's only a noble person like Miss Song who can make such delicious things, where are we ordinary people willing to make oil like this!"

"It's the first time I've tasted this thing in my life, and it's really a blessing to Miss Song!"

Everyone showed sincere smiles, and they all kept praising Song Yue.

Song Yue asked her to help her clean the cauldron, and when she heard the words, she said happily: "The old man is serious, where is my blessing?" It's just a meal. ”

As she spoke, she asked people to carry the radish balls out first, and they were the most delicious to eat while they were still hot.

"The children are probably hungry, and they always hear Ymber chasing them, so let's carry them out first, let them try it, and it won't be hot at this time."

When the old women heard this, they quickly agreed, and carried their things with joy.

Song Yue continued to work here, stewed a braised pork, and threw a bunch of boiled eggs into it, which was suitable for children to eat. I also mixed the cold vegetables in two large wooden pots, and fried peanuts and added them to the cold vegetables.

Finally, chop the white-cut chicken, boil the dumplings, steam them, and the duck soup is enough.

It is not an exaggeration to say that the courtyard is full of fragrance.

Song Yue was afraid that they would not have enough to eat, so she also stewed the vacated pot, added bacon and sausage, plus taro and green vegetables, which were also fragrant.

The kids are almost going crazy.

Yang Bo was a little uncontrollable, and his voice was about to split, so they let them obediently line up to receive food, and one person held a large bowl.

The bowls were also a little notched, but that didn't stop the kids from feeling high.

Yang Bo also asked them to give Song Yue and the others a good word of blessing first, and the children also said with a smile, what blessings are like the East China Sea, a hundred years of good harmony have come out, and all the good words in this life have been cleaned up.

made Lilac laugh too, she just helped to light the fire throughout the whole process, because she mastered the heat the best, and she also cooperated with Song Yue the best.

Watching the children eat deliciously, I really feel that no matter how tired I am, my heart is warm.

As for Song Yue, Song Yue had already turned on the long-lost system integral reminder, and a message popped up after a while, which was very pleasant to hear.

The slow rate of leveling up has also begun to accelerate, and the points and experience have increased.

In short, she is not a loss.

Outsiders look at her as selfless dedication, but in fact, she has a good thing like a system.

Song Yue didn't feel tired at all, seeing that the current level had risen to level 62, which was almost the same as her previous level in modern times, this way, it was easier than in modern times, mainly because it was a bit of a dimensionality reduction blow.

It is not so easy in modern times, and it is also a good opportunity in this life.

I also came across a cooking competition.