"Eh, it's moving! Miss Song moved! Has she figured out what to cook? ”

"It has to be Miss Song!"

"Yo, that Qiao Shi also moved, this person is said to be very good at vegetarian food, and he must be confident!"

After this person started to move, the others were basically in a hurry, so they all followed forward to choose the ingredients, and you can see that a few people are very impetuous.

Song Yue strolled around calmly, holding the ingredients he needed, and at the same time planning to change to a high-end version of the same ingredients in the system.

It's almost over, and everything here has been brought in.

There are delicacies from the mountains and the sea.

There were also dried seafood that were rare before, and Song Yue quickly took several things.

Prepare to stew turnips.

For freshness.

There is nothing here, but Song Yue plans to make up for it with the good ingredients of the system.

Anyway, it was a matter of an instant for her to take out something from the system or space, and when the time came, the stewed radish was stewed in a pot, and the choices were all seasoning powders, which was absolutely unaware, and it was a fool not to use a golden finger.

After Song Yue took the last thing, he suddenly saw that there was shark fin??

She walked away immediately.

He immediately returned to his place and placed all the ingredients on the square table next to him.

Others have also been selected one after another.

Knowledgeable people sighed when they saw Song Yue taking shark fin.

"The court is reluctant to do it this time, such good things have been taken out!"

"Look at these people who are confused, no two of them have ever seen these things, they are all people who are selected from below, where will they know about this precious thing?"

"How does Miss Song know?"

"This kid is not simple, not only is he good at cooking, but he also knows a wide range of things."

"She's a peasant girl, where does she know this? I'm afraid it's a coincidence! ”

"How is it a coincidence? Look at what she picked, which one is not expensive? ”

The people in the audience were arguing.

There are still many people who don't know what this thing is, until someone says the value and origin of this thing, and one by one they are really staggering.

"Good girl, don't talk about this thing, I don't know if I live my life, old man!"

"Eh, I've never seen this thing, so Miss Song dares to cook here?"

"How else can you say she's bold?"

With the heated discussion of the people who eat melons, Song Yue's side has begun to fire calmly.

Boil a pot of water.

Then peel the radish and take the inner core in the middle, so that the small part in the middle is the best!

It can avoid the smell of dirt.

After taking a part of the inner core, I took a few more, but these few pieces were sliced into thin long flakes, and they were directly put on the side and salted with salt, ready to kill the water.

The other inner core is blanched in a pot of warm water to remove the astringency of the radish.

Then I took a small clay pot, threw some delicacies from the mountains and seas, all kinds of washed dried goods, and poured in the appropriate soy sauce and salt to adjust the base.

Not much.

Therefore, the soup base is clear and not thick, so first boil the soup base of these dry goods over high heat.

Finally, throw the chunky cylindrical radish into it and simmer over low heat.

Song Yue took advantage of this time to prepare natural dyes for dyeing radish slices, all of which were juiced from vegetables and fruits, and began to pickle radishes separately after squeezing the juice.

These sour and crunchy radish slices are ready to be used to roll flowers, and they can be used for plating, and they can also be refreshing and greasy, which is strange.

After Song Yue decided what to cook, he didn't get stuck at all, and he was busy with things quickly, and the rest of the time was just watching the heat.