The first thing I chose was a two-layer mousse.

The white mousse below is cream cheese, and the purple mousse above is blueberry.

Both are sweet and sour, but the taste is completely different.

Cream cheese has a rich, sweet and sour flavor derived from milk, while blueberries have a rich, fruity, sweet and sour taste.

It is made into mousse and gently melts in the mouth.

The cream cheese alone is delicious! Even just blueberries are delicious!

But when the two are combined, it's not twice as delicious, but tripling or even quadruple.

The second option is mille-feuille.

A typical mille-feuille pastry uses a puff pastry, but this mille-feuille uses cookie dough.

If it's just a thin cookie dough, when ......

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