Oily noodles
As soon as I came to the third floor of the cafeteria, I saw a couple, the girl was holding a bowl as big as a basin, and handed it to the boy with an incredible expression. Passing by, I glanced at it, and it was a bowl of noodles.
Isn't this the face of Shaanxi?!
Walking around the third floor, I saw a newly opened shop, buying meat buns and oily noodles. The price of the meat sandwich bun is the same as that of Lao Tongguan, eight yuan and nine yuan, it seems to be more expensive than Lao Tongguan, I remember going to high school with my classmates, one is seven yuan, one bite down, full of distressed taste.
It is said that it is the flavor of Chang'an, the big basin, and the wide dough seems to have become the symbol of Shaanxi.
But I think the delicious noodles are still fried stick noodles, or fried noodles. The master stretched the dough and slammed it on the cutting board, and the fried noodles were very strong and had a sweet malt taste. Or fried sauce noodles, the fried sauce noodles of Huitong noodles are also very good, fresh and sweet sauce, unlike Tianjin's, Tianjin's fried sauce noodles are mixed out of sweet noodles sauce, a mellow taste, not delicious.
"Classmate, did you get a drink?"
"Huh?"
When I was picking up the meal, my sister in the window handed over a bottle of Coke next to her, straightened up, and shouted to the back,
"Those who buy noodles can get a free bottle of drink!"
This bowl is really bigger than my washbasin, and I can only hold a third of it with my two hands. It's even a little awkward to hold such a big bowl and find a seat.
The last one was Coke, and I think it would be more if it was noodle soup at the end.
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