To tell a lie, you have to use thousands of lies to make it happen.

Fu Jingyou was a little disobedient, but for a while, there was no suitable word to whitewash this matter.

The words turned on the tip of his tongue, and Fu Jingyou was about to say it slowly, so he said:

"I just had time at noon, so I thought I'd come over and ask where the sub-district office was."

"Did you ask?"

Fu Jingyou shook his head.

Lu Miao bowed her head and didn't pay too much attention to it.

"Then let's wait until the weekend, it's just a little bit of work at noon, and I can't say two words when I ask someone."

"Hmm."

"Hurry up, you happen to be at home, help me kill the fish in a while!"

"Okay."

Back home, Fu Jingyou kills fish by the well.

Two children squatted beside each other with their little hands in their hands.

Mingxia milk voice milk airway:

"Dad, the fish belly is broken."

"Oops! What a big hole......"

Ming Yi was tiger-headed, and when he spoke, his little hand disobediently went to pull the fish's tail.

Tang Mei found it in time, and quickly took the two small ones to the side:

"It's fishy, you can't touch it! Smell it, isn't there something delicious in the kitchen? Let's go up to Mommy's and have a look. ”

Ming Yi was led away, and his little pink and white face turned back vigorously, as if he had discovered something very unusual:

"Grandma, big fish, big fish has a big hole in its belly!"

Tang Mei echoed him:

"Yes, yes! Holes, big holes! ”

Last time, when she moved from Chongwenmen in Dongcheng, Tang Mei bumped into a small jar of sauerkraut when she went to the jar.

Lu Miao took some sauerkraut and chopped it and set it aside in water.

Fu Jingyou killed the fish and carried it to the kitchen, and Lu Miao instructed him to cut off the fish head first.

After that, cut the upper body of the fish into two finger-width sections.

In the lower part, the kitchen knife is beaten horizontally, sticking to both sides of the middle fish bone, and the meat is removed.

Tang Mei came in and said:

"I'll get it, I'll get it, you two look scared to death, and you'll cut your hands for a while!"

Lu Miao pushed her outside:

"Oh, little aunt, you don't care, didn't we all come over like this in the village before?"

Fu Jingyou was beside him, and Lu Miao was more comfortable with the call.

Tang Mei said a few times that it was useless, she had no choice but to let the two of them toss.

"The rice is ready, you get less fish, and if you can't finish it, you have to go back to the pot."

"Got it!"

Fu Jingyou cleaned up the fish, Lu Miao cut the fish bones into small pieces, and asked him to pour a few peppercorns into the pot and fry them together.

She also sliced the two pieces of fish into thin slices.

This piece of eggs is not easy to buy, so Lu Miao replaced the egg white with starch and grabbed the good fish meat.

Over there, Fu Jingyou has already fried the fish bones.

Lu Miao added a scoop and a half of water to the pot, and put the previously cut sauerkraut into it to cook the sour soup.

In the middle of the water, Lu Miao tasted the taste of sour soup, and added salt and a little white vinegar to it.

It tastes almost the same.

When the pot was bubbling again, Lu Miao took out the fish bones and put the starchy fish fillets into the pot.

"Clean up and get ready to eat!"

"Okay."

The meal at home, Tang Mei has already made it.

Lu Miao said that he wanted to add food, so the rice was put into the basin and put on the stove to warm it sideways.

As soon as Lu Miao said to eat, Fu Jingyou turned his hand and went to clean up the table and take the dishes and chopsticks to serve the rice.

In this short period of time, Lu Miao sprinkled the cut fish pieces with salt and kneaded them.

Taking out the reed steaming tray, Lu Miao put the fish pieces on it, put a chair outside the door, and directly took the steaming tray out to dry.

In the past, in the village, Lu Miao saw Chen Guifen getting small crucian carp and fish pieces like this.

Put a little oil in the pan after drying, and it will not only be delicious when fried, but it will not stick to the pan when frying.

This day is also suitable for doing these, so you don't have to worry about it going bad in the morning.

"Don't make a fuss, come in and eat! Two small drools flowed out. ”

"Haha, here it is."

Lu Miao washed her hands and entered the house with a smile, hugged the two children and wiped their saliva one after another.

She took a small bowl and mixed some sour soup with rice, and each sandwiched a few slices of fish and gave them to the two children.

There are few herring bones.

When slicing the fish fillet, Lu Miao paid special attention to it, and the small spines he saw were all dragged out.

I also looked at the fish fillet carefully, so I didn't have to worry about getting stuck with the child.

"You really learned a good skill of cooking, how do you make this fish fillet? Tender and delicious! ”

"Some of them pondered by themselves, and some of them learned from my aunts and sisters-in-law in the countryside when I went to the countryside."

The sauerkraut fish has a moderate sour taste, and the two children are happy to eat it.

Mingxia ate quickly, his little mouth was watery, the corner of his mouth was stained with a grain of rice, he held an empty bowl in one hand and a small spoon in the other, and shouted against the bench where his mother was sitting:

"Mom, you still want to be young!"

"Mom, I want meat too."

Ming Yi also came over, also holding a bowl and a spoon.

The lips that are exactly the same as those of my father are still young and drooling from the flesh.

The two children are more than two years old, and they can speak more and more words, but to varying degrees, their speech is still a little blurred.

"Okay, I'll serve you meat."

Lu Miao's eyebrows were crooked, and she smiled dotingly.

She wiped the child's saliva, and the child's father had already taken two small bowls and filled them with some fish.

Lu Miao reminded gently: "Look at this, some have thorns. ”

"Okay."

"Do you want to eat?"

"Don't want to eat, Xia Xia only needs to be young."

"I want rice!"

My sister doesn't want it, my brother wants it.

Fu Jingyou got up and gave his son a small half spoonful alone.

Like her daughter-in-law, she mixed it with a small spoon before handing it to her son.

The greedy boy raised his little hands early and waited to take the bowl.

Lu Miao smiled and touched Xiao Mingyi's head and said:

"The fish head is still there, make fish head soup at night and drink it...... That's right. ”

She kicked Fu Jingyou lightly under the table.

"I left the sour soup in the pot, and the fish and meat also left for a while, I'll heat it again in a while, and you can bring a copy of it to Dad in a lunch box?"

"Okay."

The principal's office is on the fifth floor, and there are few people on that floor.

He went to put down his things and left, and if he stayed soon, it would not attract people's attention.

Fu Jingyou went to class in the afternoon, and Lu Miao took the child to take a nap at home.

In the middle of the afternoon, she woke up first.

Tang Mei was slowly cleaning up something inside and outside the house, Lu Miao looked at the small vegetable patch in the courtyard, and went back to the kitchen to get a bucket and a water scoop.

I pressed half a bucket of water by the well and watered the vegetable patch several times.

The weather has been warm for the past two days, and a small piece of spinach planted has grown two knuckle-length seedlings.

Other lettuce, coriander, peppers, and eggplant seedlings have also sprouted, and they are just waiting to grow longer before they can be planted.

The tomatoes, loofahs, cucumbers and watermelon seeds that were just sown two days ago have not yet germinated, and it is estimated that they will have to wait for the weather to warm up.

Sending the bucket back to the kitchen, Lu Miao gathered together the fish intestines that Fu Jingyou had killed just now, as well as the old vegetable leaves and potato skins picked at home in the past two days.

A compost pile was piled up in the corner of the wall on the side of the well.

Tickets are coming!