Chapter 353: Taking a Big Advantage

"The count has been completed." Wei Ying took out a silk cloth booklet from his bosom and presented it with both hands: "The balance of the past three years, plus the profit of the previous month, a total of 256,000 cakes of gold, you really want it all"

Mo Gongzi nodded, his expression was unprecedentedly solemn: "I have made up my mind." In the next few days, let's send them all to Xijing. ”

Wei Ying didn't dare to say any more, and after saluting, he withdrew. Mo Gongzi put down his pen and raised his head to Wei Cang and said a few words.

Wei Cang's eyes widened in an instant, his lips opened and he wanted to say something, but he was stared at by those cold and indifferent eyes, and swallowed it back vigorously.

"Subordinate, let's arrange it." He bowed his head in response, and walked backwards out of the house, and as soon as he closed the door, he looked up at the blue sky and sighed.

"Commander, what's so difficult?" Wei Lan, who was guarding outside, asked curiously.

Wei Cang glanced at him, and the corners of his lips hooked slightly, which was full of deep meaning that he couldn't understand.

"You're a good one." Wei Cang left such a sentence without a beginning or an end, and slapped Wei Lan on the shoulder twice, and then shook his head and walked away.

With every few steps, the smile on his lips unconsciously deepened, and by the time, it was already brilliant.

Before noon, Cai Wei got the news that Jing Yuan was okay, and she was in a good mood, so she deliberately took the key and opened the money box, thinking about letting Lu'er go out to buy some wine and meat.

Don't look at Jing Yuan's 400 stone money a year, but first, when the money is converted into copper coins, it has to be discounted a lot, and the actual amount is not much, and secondly, walking in the palace, there are few expenses for communication up and down, so in the past few years, I have not saved much savings.

In order to catch the line of Cui's mansion before, a lot of money was spent, and with the line for Luo Qianhuai, most of the family's wealth has been used. Cai Wei looked at the thin five plants in the box, gritted her teeth and stomped her feet, counted twenty pieces from it, and handed it to Lu'er.

Xijing rice is expensive, and wine and meat are even more expensive. What can you do with twenty coins and five plants? When Lu'er held it in her hand, she felt a little dazed.

Cai Wei also understood her thoughts, and ruthlessly took out five copper coins: "Make a pot of turbid wine, and buy the rest, and prepare it according to four dishes and one soup." ”

A pot of the worst turbid wine also costs ten copper plates, and the remaining fifteen dollars can buy a pound of pork at most, and if it is replaced with mutton, I am afraid that it will be less, where can I make up four dishes and one soup?

Lu Er had a terrible headache, pinched the money and walked out lightly and heavily, and bumped into Luo Qianhuai's master and servant who had just entered the door.

Lu'er saluted Luo Qianhuai, and said where she went: "The eldest lady is back." The lady has received the letter, and the family is safe and sound, so she specially ordered the slave and maid to go out to buy some wine and meat to celebrate! ”

Luo Qianhuai nodded, didn't think much of it, and took Star Swirl into the room.

Since eating the honey cake and dim sum brought back by Luo Qianhuai, Achen's feelings for this eldest sister have grown by leaps and bounds, and as soon as he saw her at this moment, he immediately pounced on her, holding Luo Qianhuai and refusing to let go.

For this kind of soft and sticky little girl, Luo Qianhuai has no temper at all.

Star Swirl immediately relieved her master's worries and handed over the box sent by Cui's house: "Lady Cen these dim sum fruits were specially brought back to you by the eldest lady. ”

Achen's eyes were shining, like countless little stars twinkling. She first thanked Luo Qianhuai, and then quickly pounced, and with two small hands, she laboriously lifted the food box on the desk and put it down, and couldn't wait to open the lid.

In addition to four or five snacks in the box, there are also a few candied fruits and a plate of nai fruit.

I don't know how to store it, but at this time of year, it is still smooth and ruddy, and it looks crisp and refreshing.

Achen was so hungry that his saliva was about to flow down, but he still remembered that he first took two Nai Guo and handed them to Cai Wei and Luo Qianhuai respectively, and then grabbed another slightly smaller one, bit it into his mouth, and ate it very sweetly.

Now that her heart is gone, Cai Wei is also pleasing to the eye when she looks at Luo Qianhuai at this time.

"Indeed, as the eldest lady said, the husband has passed the test safely." She said with a smile: "Today I will cook myself and celebrate with some delicious food!" ”

This is also the proper meaning, and Luo Qianhuai will not refuse.

Yishanfang is very close to Dongshi, and Lu'er's footsteps are not slow, and it didn't take long to buy all the vegetables, meat, and wine.

She was in a much better mood than before she left, and she could be said to be jubilant: "Madam, I am very lucky to have met a smuggler outside the East Market. He was afraid that he would be caught by Changjucheng, who was in charge of the market, and was in a hurry to leave, but the slave and maid only used ten or five plants to buy a whole pig's elbow! ”

She rubbed her hands together with a smile, waiting for Cai Wei to compliment. The latter was happy at first, but then suddenly paused: "A back elbow must weigh at least two catties, isn't it smelly, otherwise how can it be so cheap?" ”

Lu'er is extremely confident in this: "Madame put a hundred hearts, that meat is really fresh, the slave maid finally bought such a time, how can she not be very energetic?" If the lady doesn't believe it, go to the kitchen with the slave and maid and find out! ”

Cai Wei was going to cook and clean up the food herself, so she really went to the kitchen with her when she heard the words. Luo Qianhuai had also personally bought pork in Kangle County before, so he knew the price of meat. It is such a small place in Kangle County, and a pound of pork costs ten or five plants, but here is Xijing, at the foot of the Son of Heaven, the price must only be high. Ten or five plants to buy a hind elbow, is this a big sale or is there something else hidden?

When it comes to food safety, Luo Qianhuai has never dared to ignore it. I think that there were more patients with food poisoning in the emergency department back then, and at that time, there were various instruments and drugs to help gastric lavage and symptomatic detoxification, and it was much more difficult to put it in Dayu.

Take care of the entrance, and be responsible for others and yourself.

She asked Star Swirl to look after Cen Er, and without saying a word, she followed the two of them to the kitchen.

The kitchen of Cui's family is not big, there are two stoves, one large and one small, cleaned up, and there are rice and water tanks not far behind the stove, and there are several bags of corn next to them.

On the side of the rice jar is the entrance to the cellar, and needless to say, there must be some wintering vegetables such as turnips and weads stored inside.

In the middle of the kitchen is a brick and stone table, a bit like the island designed in the kitchen of the previous life, on which are placed the things that Lu'er has bought today.

A dehaired pig's elbow, a clay pot filled with turbid wine, a piece of tofu, and a carp more than a foot long, fluttering twice from time to time.

It coincides with the season when the Weishui River opens, and the fish that have been hidden for a winter are abundant and fat, and the price is not high, and three or four copper plates can buy one.

Cai Wei carefully checked the back elbow and saw that the color was fresh and there was no peculiar smell, so she was relieved.

"Lu'er is attentive." She smiled and calculated: "With fish and meat, plus cabbage and tofu, and pickled pickles, it is a very hearty meal." ”