Zhu Yue looked at the sunset that was setting in the west, and said lightly: "It's up to you." ”

Qin Liu followed his gaze and saw the mountain col in the distance, and remembered an important thing: "My lord, if you come to the grassland in winter, you must pay attention to avoid the mountain col similar to that over there, it is said that there is a big snow nest behind it, and the horse dies when the horse enters, and the person dies when the person enters......"

Zhu Yue turned his head to look at her in surprise, his gaze was uncertain.

Qin Liu didn't look back. She doesn't know the art of military war, but the little mute said casually not long ago, and after she went back, after thinking about it, she always felt that there was something important to do but couldn't remember what it was.

It suddenly came to mind. Zhu Yue led his troops deep into the grassland last time, but fortunately, it was summer, if he fell into the trap of the Mongolian soldiers in winter, he didn't need the enemy to kill him, and he fell into a snow nest and directly froze into an iceman.

It wasn't until the sun completely set and the twilight was heavy that Zhu Yue said, "Let's go." ”

Qin Liu cautiously walked down the hillside, thinking about what to do for a while.

At noon, the meal sent by the guards was a dish of fried wild leeks, I don't know if there are any leftover wild leeks, and it is most suitable to make a leek meat stuffed dumpling.

She can't cook Mongolian food, there is a lack of spices and ingredients on the grassland, and she can't make any flowers, so it's better to go back to basics.

She went directly to Old Man Lou, and Old Man Lou took her to cook in the yurt to take a look, and there were really leftover wild leeks.

She took some more lamb and flour and prepared to cook.

Old man Lou pouted, asked her to go back to her yurt, and thoughtfully helped her bring the ingredients over.

In Qin Liu's own yurt, the eldest young master Zhu Yue was sitting on the only chair, and the little peach girl was making tea, respectfully placing the teacup on the only table, and the table was in front of Zhu Yue.

Qin Liu's forehead twitched, and he and Old Man Lou put the ingredients on the table, not far from Zhu Yue's teacup—this scene was a little embarrassing.

This feels like the spring and white snow are mixed with the lower riba people, which is very incompatible.

Qin Liu embarrassedly put the chopping board, mutton and kitchen knife next to the teacup, and went to scoop the water and wash the leeks himself.

Xiao Tao stretched out her hand a little confused, but she didn't know what to do.

She is a big girl, and she only does some delicate work, and she can't do these rough jobs.

But the girls she had to serve were busy, but she was a servant girl who stood by and watched, which was too inappropriate.

Xiao Tao followed closely behind Qin Liu, seeing that she was busy quickly, aggrieved and didn't know what to do.

Qin Liu quickly instructed the old man Lou, who was about to flee: "Uncle, you can help me chop the meat." ”

Old man Lou smiled, and after a while, the kung fu chopping board sounded quickly, and the teacups on the table also jumped crisply.

As for whether the tea was splashed or not, it was not something that Qin Liu, who was squatting on the ground to wash vegetables, could know.

She picked and washed the wild leeks a few times, poured the last washing water outside the yurt, and when she came back, the mutton minced was already very delicate and smooth, Qin Liu sighed: "Lord Zhu, do you see that the guy in Yanzilou has good knife work, right?" ”

The words were said to Zhu Yue.

She could see that there was a contradiction between Old Man Lou and Zhu Yue that had not been resolved - the relationship between the "master and apprentice" was very strange.

Zhu Yue didn't have an attitude of respecting teachers at all, and his face was still a little stinky, while Old Man Lou had a somewhat evasive attitude in it.

Coupled with the injury on Old Man Lou's face before, Qin Liu had every reason to suspect that Old Man Lou's words were watery - he was probably not Zhu Yue's fist and foot kung fu teacher!

Old man Lou wanted to escape after chopping the meat filling, but Qin Liu didn't wait for Zhu Yue to answer and shouted to him: "Uncle, your knife work is good, by the way, help me cut this leek!" ”

With that, her gaze swept over Zhu Yue and fell on Old Man Lou.

Old man Lou stood at the door of the tent with his shoulders bent, just opened the curtain of the tent with one hand, and smiled awkwardly: "Old man, I still have something to do, you are busy first, busy first, Xiao Tao, you come with me." ”

Zhu Yue spoke: "Senior nephew Lou, to be a buddy, you should have the appearance of a buddy." You don't listen to Uncle Ben's words, and you still don't listen to Shopkeeper Liu's words......" The voice was extremely cold.

Yo ho!

Qin Liu stopped his hand with flour, pricked up his ears sideways, and opened a posture of watching the big melon.

When Old Man Lou heard Zhu Yue's words, he lowered the curtain of the door, turned around and returned to the table, set up the cleaned wild leeks, and lifted the kitchen knife luck.

Qin Liu's eyes widened, grinning in surprise and heartache.

This old man Lou's knife work is really a lot, just cutting a wild leek, why did the vegetable fly into the air, why did the kitchen knife dangle and disappear?

Would that knife be crooked and slash at Lord Zhu Yue, who was sitting in front of Old Man Lou's right?

That Lord Zhu was really bold, the kitchen knife dangled in front of him, and he didn't even blink an eye.

But, why are there so many wild leeks on the table?!

Old man Lou, it's just a matter of being handsome for being disrespectful, it's shameful to waste vegetables, okay?!

Vegetables are scarcer than meat on this grassland!

Qin Liu was not afraid of Old Man Lou's murderous aura, but after all, he still didn't dare to shout out this, and after Old Man Lou finished playing with the kitchen knife, he signaled the stunned Xiao Tao to pick up the wild leeks scattered on the table and on the ground, take water and clean them again.

Xiao Tao's eyes finally took off Old Man Lou and Zhu Yue, and after picking up the wild leeks, she made her protest: "This one that fell on the ground is already dirty and can't be eaten, right?" ”

Qin Liu saw that Old Man Lou and Zhu Yue were making eye contact over there, and hurriedly said to Xiao Tao, "What is it if you fall to the ground?" It's still growing on the ground! Wash it and chop it and put it together with the minced meat. ”

Qin Liu finished his noodles quickly, pulled aside the little peach chop who was holding a kitchen knife with his eyes closed and wanted to cut wild leeks, and told Old Man Lou: "Go and bring the salt for me." ”

Old man Lou finally withdrew his gaze and silently went to get the salt.

Qin Liu commanded the stunned little peach while stirring the filling: "Go add some firewood to the stove." ”

Xiao Tao went in response, squatted in front of the stove and was about to cry: "Girl, there is no firewood here......"

Qin Liu pointed at the basket of things on her side: "Isn't that basket of dried cow dung?" Just stuff it into the hearth. ”

Xiao Tao reached into the basket and retracted her hand as if she had been pricked by a needle, and after three or four times, she finally gave up: "Girl, girl, slave can't do it!" It's dung! ”

Qin Liu raised his eyebrows and sighed: "You are really not diligent and do not distinguish between the four bodies, what's wrong with the dung?" The herdsmen on the grassland burn dung and cook rice every day, sheep dung, cow dung, horse dung, and say that the rice cooked with dung is particularly fragrant! If you don't want to use your hands, just use the fire tongs next to it. ”

Xiao Tao didn't say anything more, but used tongs to clamp the dried cow dung and stuff it into the hearth.

Qin Liu was keenly aware of Zhu Yue's slight frowning.

Ha!

The sons and maids of the Zhumen noble family are just as squeamish.

(End of chapter)