The fourth master said with a smile: "Huang Ama still understands folk customs, when my son ate it, if it wasn't for Jiang's reminder, I didn't know that adding aged vinegar would be more flavorful." ”

When he spoke, he had already turned around and took the old vinegar held by the grandmother next to him, and gave a drop to Kangxi's bowl, Kangxi smiled: "This is what people in Henan, Hebei and Anhui love to eat, and Henan people do it better." There is a joke among the people, saying that when the Yellow River bursts its banks in autumn, drinking a bowl of chowder soup makes the whole body warm. ”

For a moment, the sons were silent.

Yinzhi said: "Huang Ama, Kaichun's son is willing to inspect the river embankment. ”

Kangxi smiled and said nothing, he knows better than anyone what kind of character the third child is, this kid has always spoken beautifully, and a red Tongtong appeared in the spoon and looked like it was cut in half.

"This is, the persimmon?"

The fourth master glanced at it and said, "Yes, my son has eaten some with Jiang's, and I heard her say that the sour fragrance will be very strong when you stir-fry it with this." ”

Kangxi smiled and said, "It seems that you have followed the Jiang family to eat novel species." ”

The uncle said: "Huang Ama, son, the fourth brother was completely pinched by a concubine. ”

The fourth master was speechless.

Kangxi doesn't want to pay attention to this boss even more, next year he is the oldest, but how can he be the stupidest in his brain, no, he can't be said to be stupid, this kid is really brainless sometimes.

Looking at Huang Ama's disgusted eyes, the uncle finally realized that he lowered his head and drank the soup, but he didn't like the taste of old vinegar, and the fourth child gave him a few drops with special care.

Emperor Ama praised and said that good things, he could not leave most of the bowl.

In the end, I could only pinch my nose and drink it one by one, and these dishes, what kind of dishes are they, piles and piles, and there is no beauty at all.

The boss went to drink water halfway, beckoned the fourth child who passed by, and said, "You did it on purpose, right?" ”

Fourth Master: ???

"Big brother, what are you talking about?"

"Hmph, you know it in your heart." Uncle said.

The fourth master shook his head, very sincere, "My brother doesn't know. ”

As he spoke, he walked over.

Su Peisheng waited for his grandfather to come back from the toilet, looked outside and said, "Master, Fujin sent someone to send a little side dish made by himself, and asked you to see if you can present it to the emperor." ”

The fourth master was very satisfied with the Wulanala clan's approach, followed to take a look, and then directly took the food box and sent it inside.

However, Kangxi had already eaten almost at this time, just picked up the chopsticks and tasted two bites, and then said to the boss who didn't eat much during the whole process: "Boss, you haven't eaten much, you can eat these, don't go out and say that your fourth brother's house didn't even eat enough." ”

Uncle is angry, isn't it that the fourth child can speak recently, this side of the fourth child is more in line with your old man's eyes, and he needs to maintain them like this.

The third master covered his mouth and snickered, the boss didn't know that he had annoyed Huang Ama.

After eating a stomach full of things that he didn't like to eat, his stomach was propped up outward when the uncle left, and it was only when he separated from Huang Ama that he dared to say that the Fu Jin of the fourth family really liked to cook food so much, and the amount of food he made was large and unpalatable.

In the evening, Jiang Ying received a bunch of rewards, and there were a lot of them together with the previous rewards, and the fourth master came in and saw her sitting in a pile of gold, silver and jewelry, and said with a smile: "Isn't there a special warehouse?" Why don't you put it in the warehouse? ”

Jiang Ying said: "The warehouses are all large items, these things are small and valuable, and it is safe to put them around, otherwise they will not know if they are stolen by rats." ”

The fourth master took off his coat and sat down next to him, took a night pearl and threw it in his palm, and said, "Baby, I happened to have an East Pearl broken on the pearl, how about this one for me?" ”

When Jiang Ying saw it, his heart was dripping blood.

She was still taking stock just now, and this Dongzhu is the most valuable.

[But people are masters, can I still not give them if I want something? ] 】

Jiang Ying could only show his reluctance to be very obvious, and then said with a smile: "If the master is in need, he will give it to the master." ”

[Look at it, such a big man will definitely not want it when he sees me reluctantly---]

The fourth master smiled, and kicked it directly into his arms, and the big milky white and soft Dongzhu disappeared, and Jiang Ying almost crawled over and took it out of his arms.

The fourth master hugged his arms, with a faint smile in his eyebrows, and looked at Jiang Ying, "What's the matter, so reluctant?" If it weren't for the Lord telling Huang Ama this time, would you have been able to get such a rich reward? This East Pearl is the Chinese fee for me. ”

Jiang Ying: [You know a lot. But such a big Dongzhu is still very distressing. 】

Ke expected to bring tea and snacks to the back room, set them on the table and gave his master a look and left quickly, the fourth master looked at it and didn't say anything.

Jiang Ying went to pour a cup of warm tea and put it in the fourth master's hand, "Master, you drink, I'll go out." ”

The fourth master saw that there was something wrong with the master and servant, smiled and cocked Erlang's legs and took a sip of the teacup, and said to himself: "What kind of tea is this, it's good." ”

In the courtyard, Jiang Ying beckoned, but he hurriedly ran over and said happily: "Master, the uncle of the family has sent you a letter, please go to the teahouse tomorrow for a gathering." ”

My brother looking for me?

Jiang Ying asked Ke Cheng for the specific time, so he let Ke Cheng go busily, and then went to the kitchen with his feet, because it was not the time to eat, and only one of the three chefs was Chef Liu.

Seeing Fang Fujin coming, Chef Liu, who was checking the color of the soup base, hurriedly put down the lid and walked over, "Master, what do you command?" ”

It is not the first time that Fang Fujin has been cooking, and Chef Liu has not been shocked for a long time, but has added a sense of closeness to this Fang Fujin, who is about the same age as his daughter.

Jiang Ying said, "Is there any fish?" ”

Chef Liu pointed to the water behind the door, "There are five or six big carp fresh." ”

"Then you kill two of them and make a small snack according to the method I said." Jiang Ying said and asked, "By the way, is there a salted egg yolk?" ”

Chef Liu: "Yes, it was pickled in the summer, and the old slave tried one a few days ago, and it was all oily." ”

"Okay," Jiang Ying said, "You knock two salted duck eggs, stir-fry them in the pot, the egg yolk is cooked and crushed for later use, and the fish skin is sliced down to dry......"

When the fourth master came over after drinking tea, Jiang Ying was teaching a bunch of people in the kitchen to dry fish skin.

However, as soon as the fourth master came in, the relaxed atmosphere of the kitchen disappeared in an instant.

Jiang Ying turned his head and looked: "Aren't you taking a lunch break?" ”

Fourth Master: "If you don't come back as soon as you go out, you won't be sleepy alone." ”

Jiang Ying said: "My brother asked me to go out tomorrow, and I will bring him a small snack that only our house has." ”

The fourth master looked at the plate of fresh fish skin on the board and asked, "What is only available in our house?" ”

Jiang Ying replied: "Salted egg yolk burnt crispy fish skin." ”

The fourth master suspected that he had misheard, so was he sure this thing could be eaten?

When it was ready, the fourth master took a slice and tasted it, it was crispy and crispy, and there was a bit of salted egg yolk, Jiang Ying held a plate next to him and asked, "How is it?" Is it tasty? ”

The fourth master glanced at her, and the smile in his eyes was as mellow as fine wine, "It's delicious." How did you come up with such a novelty? ”

Jiang Ying smiled: "I did it when I was at home. ”

[The fourth master can't go to my father and brother to verify it. 】

The fourth master smiled, even if your brain turned fast, he reached out and pinched another piece, although his fingers were very good-looking, Jiang Ying still took the plate back very firmly.

"This is for my brother, if you like to eat it, let's let Chef Liu make it." Jiang Ying put the plate on the table, took the oiled paper bag that he had folded just now, and opened it, and put the salted egg yolk and crispy fish skin made of the two fish into it, "We may not be able to eat the two fish this day, otherwise I will let Chef Liu make a little more." When I think of a good way to consume fish, let's do more. ”

Watching TV every day is rusty, and the whole food is a bit addictive.

Jiang Ying muttered in a low voice while pretending, and the fourth master came over and took another slice unexpectedly, ate it and said, "I didn't expect my family Fujin to know how to live so well." ”

There are only two people here, and what the fourth master says Jiang Ying doesn't care.

Salted egg yolk fish skin she has already told those people in the kitchen not to say it, and for the time being, don't worry about Fu Jin judging her origin from this snack.

Moreover, the recent Fujin always makes her feel very different from before.

The fourth master reminded: "Your brother has only wanted to see you once for a long time, so you will prepare this bag of crispy fish skin?" ”

Jiang Ying looked at him: "What advice does the master have?" ”

"You prepare some dry goods such as shark fin bird's nest, your brother lives in the Yamen public house, and he needs money everywhere, so it is more appropriate to send these durable and easy to make."

"Durability is durability, but it is not necessarily easy to do." Jiang Ying thought for a while, "I'd better bring some silver to my brother and let him go out to eat." ”‘

The fourth master smiled: "You are free." But baby, you are not even willing to give a Dongzhu to your father, but you are willing to give your brother silver, how can you make your father feel like it hurts you in vain? ”