The dense barrage must have overlapped, and Ye Hao gave up looking at the barrage to answer questions.

She pinched the bridge of her nose, and then looked up at the camera, her face full of helplessness: "First of all, thank you for paying attention to me, but now that there are too many fans, I will try to pick a representative answer to the barrage question." ”

"Also, there are too many private messages, I can't check the replies one by one, and I may ask a small assistant to help me manage my account in the future."

As soon as they heard this, netizens were excited.

"Ahhh Beautiful sister look at me! Look at me! A male college student who has just graduated, handsome, 1.8 meters tall, hard-working, and can do anything~"

"The male college student, I suspect you're driving......"

"I'm willing to post it upside down! Is it OK to be an assistant with a salary? ”

"I, me, me! My sister is so gentle, I must prefer fragrant girls, my resume has been sent to my sister! ”

"Of course, the anchor needs a male assistant! Women can't do it, men can also help with physical work, and the anchor doesn't have to be so tired! ”

The barrage of millions of fans is so terrifying, Ye Hao was dazzled, "The little assistant's matter is not in a hurry, I will slowly look for candidates in the future, let's start tonight's live broadcast now!" ”

"Make charcoal-grilled fish tonight."

Ye Hao said, took out the three black fish that Ye Hongxi had handled, and went through them in front of the camera.

The black fish is split from the belly and connected to the back, and the flesh is white, tender and brushed with layers of oil.

"This is a black fish, the poem "There is Jiayu in the South" in the pre-Qin Dynasty says: 'There is Jiayu in the south, and it is covered with a cover. The gentleman has wine, and the guest swallow is happy. I have no wine here, but I can bring you fish. ”

Netizens spoke one after another when they saw the fresh fish:

"This fish is so fresh, it looks like it was just caught from the water."

"It's fresh, but it looks like the anchor didn't put seasoning? Is this already pickled? ”

"I can't do it without seasoning, every time I go to eat barbecue, I sprinkle a lot of ingredients!"

"There is no little green onion, ginger and garlic corner, I feel that the anchor is not pickled, just brush the oil and roast it?"

"The anchor's first food show won't overturn, right?"

"The anchor has read through the subset of scripture and history! I haven't heard of any southern Jiayu, the first thing that the ancient gourmets and poets considered was Su Dongpo, which is enough to see the breadth of the anchor's knowledge! ”

"Haha, I like the tone of the anchor's speech, the ancient rhyme is overwhelming, purifying the impetuousness, and I can learn a lot of knowledge! But then again, you can't overturn the anchor! ”

"You can grill the fish, and we will have the wine."

Ye Hao pinched a grilled fish with a barbecue tong, then looked at the barrage and replied: "It's true that green onions, ginger and garlic are not used, the fish is marinated in fruit wine for an hour, and only after the fishy is removed, the oil is brushed." ”

As he spoke, the camera moved to the ground.

Several red bricks are built on both sides, and there is a pile of red-burning charcoal in the middle, Ye Hao smiled mysteriously, "Let's guess what kind of charcoal this is, and the first audience who guesses correctly will send a lychee incense~"

As soon as she asked, most netizens who grew up in the city were a little dazed:

"Isn't charcoal just charcoal?"

"When I go to the barbecue stall, I only care about eating, who will pay attention to the type of charcoal, anyway, I haven't paid attention."

"There are many kinds of charcoal, because the wood fired is selected differently, and it is also divided into quality."

"The pile of charcoal burned by the anchor didn't have smoke! Isn't barbecue all smoky? ”

"Haha! I know, this must be lychee charcoal! The anchor sent me lychee incense! ”

Ye Zhen put the barbecue clips on both sides of the brick barrier, "Congratulations to netizens who only love charcoal barbecue, the delivery address will send me a private message, and the lychee incense will be sent out after it is made." ”

"It's really lychee charcoal, and there are many types of charcoal."

"Just like the ancient court charcoal, also known as 'heavenly charcoal', also called 'carrot charcoal', the air is warm and burn-resistant, gray and not explosive."

"This carrot charcoal is made from high-quality woods such as sandalwood and mahogany that are dried in the snow. Black and shiny, tight texture, not easy to break, strong firepower, not only less smoke, but also a fragrant taste. Only the supreme royal family is qualified to use this high-grade charcoal. ”

"And for barbecue, the highest grade charcoal is lychee charcoal."

"Lychee charcoal has a strong adsorption capacity, which can efficiently purify the air, and the characteristics of barbecue are environmentally friendly, smokeless, hard and burn-resistant, and the fire is uniform."

"The grilled fish has a crispy and sweet skin, a yellow color, and it has a fruity flavor and aroma, so the grilled food will also have a strong fruity aroma and a wonderful taste."

Netizens in the live broadcast room listened with relish.

"Learned, learned! The anchor is really a treasure chest of knowledge! Streamers learn a lot every time! ”

"I don't know if I don't listen, charcoal is also so particular."

"So every time I go to the barbecue stand, the choking smoke is inferior charcoal, right?"

"Oh my God, think about the taste of lychee, if the roasted food still has the aroma of lychee fruit, I will drool!"

"This is a thousand-year-old lychee charcoal—"

"Woo woo, I'm hungry, can lychee charcoal be bought online?"

Ye Hao slowly flipped the barbecue tong, "There are lychee charcoal on the market, but everyone should pay attention to it. ”

"Only the charcoal burned by the old lychee wood has a fruity aroma, and the shorter and withered lychee wood, the charcoal burned out is not fruity, so you should pay attention to distinguish when buying."

Over time, the skin of the fish slowly turns yellowish.

Ye Hao saw the time to brush the oil, changed a few knives, and kept flipping, "Roasting, in fact, is called burning." The so-called popular people, the scorched is sashimi, and the roast is barbecue. ”

"In the Book of Changes, flesh is yin, fire is yang, and burning is the meaning of the harmony of yin and yang in the Thai hexagram. If you grill food, it is best to eat it when it is half charred and slightly blackened. ”

"Because the half-burnt thing is the best food medicine, it is equivalent to eating meat while eating anti-food medicine, and eating a lot will not accumulate food."

The barrage was silent for a moment, and then frantically brushed it again:

"Oh my God! I just want to know how much the streamer knows! From today onwards, I will be a die-hard fan of the anchor, and I will chase it until I die! ”

"Haha, I'm crazy, I just watched a live broadcast of grilled fish, and I actually heard the anchor talk about the Book of Changes."

"I can't understand any cultural live broadcasts these years, and I'm crying to death."

“666！ For the first time, I knew that half-burnt barbecue also had a digestion effect, so the anchor could talk more! ”

The fruity aroma seeps into the knife edge, and the leaves are brushed with oil and sprinkled with salt cumin, and the two sides gradually show an attractive golden color.

"Ahhh What the hell did I do to make me wait for the takeout to swipe this! ”

"Mom! I'm hungry! I'm hungry! ”

"My saliva is like the surging Yellow River, from the orchard anchor picking lychees to the grilled fish tonight, it doesn't stop flowing!"

"The instant noodles in my hand are suddenly not fragrant!"

Netizens looked at the golden grilled fish in the live broadcast room, and they were hungry to death.

There has been another surge in the number of people online.