Here, Zhang Jian's voice and color coaxed the two cubs, but over there, Ye Sheng was broadcasting live for Ye Hao.

From the beginning of filming Ye Hao, he seems to like observing Ye Hao's every move through the camera.

This time, he took the initiative to propose a live broadcast of Ye Hao's cooking, and after tinkering with the live broadcast equipment that Ye Hao bought for a while, it was set up in the kitchen.

He held Ye Hao's mobile phone like a photographer and filmed the live broadcast of Ye Hao's real cooking.

Seeing that the meal was ordered, she started to cook, and Ye Hao saw that it was useless to refuse, so she no longer cared about Ye Sheng's behavior.

It's just that when he stays in the laboratory for a long time, he can't put it down as soon as he comes out and comes into contact with new things.

The live broadcast room was peaceful, no one was foul in front of the food, and it was the first time for everyone to face Ye Hao's cooking skills.

"Hahaha, I didn't expect the first time I watched the anchor cook, and the cameraman was actually a little scientist, so I asked if it was outrageous?"

"This sugary and sweet man knocked me to death!"

"Let's visualize the transformation of our science madmen, from disliking and not shaking hands when we meet, to implicitly boasting about the delicious breakfast, to going up the mountain to take the initiative to talk and remind, to stabilizing the rear of the anchor to shoot and keep a certificate, and finally to the initiative to come to the anchor as a photographer!"

I asked, if there is no love! What is love? ”

"Yes, the change in the attitude of this little scientist is really obvious, and it has only been a morning since he came to the anchor, so it feels like a long, long time."

"I don't knock CP, I just want to watch food, everyone guesses what the anchor will do for lunch, in other words, doesn't the anchor have a prize quiz?"

"Didn't you see that the anchor was dying of busyness? If it weren't for the little scientist who broadcast it live for us, I guess we wouldn't have been able to see this picture. ”

"The breakfast anchor has put a lot of thought into it, and I think the lunch will be more hearty!"

Ye Hao was going to deal with the meat ingredients first, she put the chickens that had just been slaughtered and processed outside on the cutting board, made a cut on the side of the chicken's neck with a knife, and then slowly pulled out the neck bones, and made an incision in the chicken wing joints to extract the wing bones one by one.

Her movements were smooth and perfect, but in the blink of an eye, the complete chicken skeleton was placed aside by her, and all that was left was fatty and tender chicken.

Ye Sheng and the audience in the live broadcast room have not recovered from her method of dismantling chicken bones,

Ye Hao took out another mandarin fish and rinsed it, then disemboweled, pulled out the internal organs, scraped off the scales, and it only took half a minute to clean the whole process.

Ye Sheng seemed to be stunned by her professional methods, so he came back to his senses, holding the live broadcast equipment, and patted around her, looking for a very sharp angle.

The audience in the live broadcast room was also dumbfounded, is this killing fish? It's a showmanship, right? Does a professional chef have such neat knife work?

Really show off her skills in the back, Ye Hao pressed the cleaned fish on the cutting board, cut off the fish head, and gently patted it flat, and cut it on the back, abdomen, and tail of the fish body, and then picked up the fish tail and shook it, and the bones of the whole fish were directly pulled out!

The mandarin fish has a large spine all over its body, and if the backbone is pulled out, then it is a boneless fish! This knife work is simply amazing!

Ye Sheng's expression was stunned, why did the chicken become a boneless chicken in a blink of an eye, and the fish became a boneless fish? His gaze at Ye Hao deepened.

The number of online viewers in the live broadcast room skyrocketed, and they were all attracted by her gorgeous knife work.

Ye Hao's technique of removing bones is clean and neat, comparable to that of Ku Ding in "Ku Ding Solving the Cow", and watching her dismantle the bones is simply a visual enjoyment.

After processing all the ingredients, Ye Hao began to cook, which is the stone moment to truly show the level of cooking.

She first deep-fried the boneless mandarin fish with the tail of the fish, rolled the meat to make the tail warped, then fried the head until golden brown and took it out for later use, and then added shrimp and crab to fry quickly.

The fried fish, shrimp and crab are placed on the plate first, but the shape of the plate is peculiar, the mandarin fish is raised in the plate, there is the momentum of Lingbo leaping, the shrimp and crab surround the surroundings, it seems to support the general's generals, there is quite a tiger and wolf division momentum.

After putting the whole tender hen into the pot, add water to put ginger slices and Shao wine, cover and burn, until the chicken is half-cooked and the soup tends to be thick, then pour it into the large casserole, put in the ginkgo and salt, and burn it with a simmer, the chicken is crispy and the soup is thick out of the pot.

Lifting the lid of the pot, the bubbling chicken soup gurgled and a rich fragrance spread in the kitchen, and Ye Sheng swallowed his saliva.

Although the audience in the live broadcast room couldn't smell the fragrance, they were starved to death just by looking at the appearance, which aroused their crazy appetite.

The rich white soup is filled with golden oil stars boiling and rolling, and the tender white chicken and milky white ginkgo are decorated with green green onions.

The mandarin fish in the long plate is leaping, the golden light is shining, the meat looks extremely smooth and tender, the head and tail are salty, the middle section is sweet, the prawns are fresh, the flavor is special, the production is kit kat, and the color of the three flavors is close to the noodles. What's more, it doesn't have bones, so you don't have to pick thorns, which is the ultimate dream of all fish-loving diners!

The medicinal sheep soup made of codonopsis angelica aconite is fragrant and fragrant; The soup is as green as jade, and the surface is sealed by a layer of grease and the hot air can not be seen. These are two health dishes, so even if you eat the vegetables with oil in front of you, you don't have to worry about it at all, and you feel balanced.

The green lotus pod stuffed with tender fish meat in the mezzanine, accompanied by the elegant aroma of lotus leaves, has a literati elegant atmosphere; The pink steamed pork is set off by the bright lotus flowers on the emerald green lotus leaves, which is as beautiful as a painting.

As early as Ye Hao took the spoon, all kinds of fragrances wafted out of the kitchen. The strange fragrance of cattle and sheep, river freshness, and mountain treasures spread to the outside of the kitchen, inexorably penetrating into the nostrils of everyone in the living room, making them drool wildly.

Ye Sheng had already been drunk, the camera was pointed at the dishes on the plate, and he was completely reluctant to move away, his Adam's apple kept rolling, swallowing his saliva silently.

The audience in the live broadcast room can't smell this strange fragrance at all, but they watched the dishes being formed and plated with their own eyes, and the picture is not too good-looking!

The barrage is completely boiling:

"I want to eat!"

"It's over, I'm starving!"

"Why do I still have the urge to call the police, the anchor is definitely poisoning!"

"I'm a foodie, I've eaten more or less of the eight major cuisines, but these dishes made by the anchor are integrated into the eight major cuisines, and the difficulty is heavenly, I dare to swear that she is a god chef!"

"Can you organize a group to go to the anchor's house for dinner? I'm dying of hunger! ”

"I really suspect that I went to the wrong live broadcast room, oh my God, please change the live broadcast room with beautiful mountains and rivers to a live broadcast room on the tip of your tongue!"

"The anchor's cooking level is really super master-level!"

"Woo woo, is it so big to cook in front of the anchor for the first time! It's too painful to see that you can't eat it! ”

"Mom asked me why I licked my phone screen! I'm crying! ”