After Professor Wang and the three left, the rest were Zhang Jian and Tao Yao.

The two of them had no intention of leaving after eating and drinking here, and Ye Hao didn't ask much.

The dinner was as good as ever, because today I was replaced by a professional videographer, and the shot was called a blockbuster visual sense.

The camera was jokingly called by netizens, and since then it has been renamed as the live broadcast room on the tip of the tongue.

When it was time for dinner, Ye Hao stewed fish head tofu in a casserole first.

Xia Meng, who has been fed since she came to Ye Hao's house, is called a hard worker, and she shoots Ye Hao's cooking process according to the professional attitude of making blockbusters.

Ye Hao washed the head of the fish, removed the teeth, cut two deep knives near the back of the head, cut a knife on the gill cover meat, and cut a knife on the meat next to the gills, and soaked it with boiling water.

Under the high-definition lens, Ye Hao's knife work can be seen more clearly and intuitively, and the live broadcast room can enjoy it in a flash:

"My anchor is a knife shower, an expert in bone removal!"

"How did my sister's slender jade hand dance a big knife so sassy!"

"Yes, it's not against the peace at all!"

"Beauty with a knife! Sister kill me! ”

"Upstairs, I've put up with you a lot of times, you shake M!"

Ye Hao coated the fish head section with crushed bean paste and smeared the front with soy sauce. Then cut the tofu into slices 4 cm long and 1 cm thick, and blanch them slightly with boiling water.

Put the wok on the fire, put in the cooked lard, burn until there is green smoke, fry the fish head in the pan on the front, and decant the remaining oil.

Add Shao wine, soy sauce and sugar to the slightly burned, turn the fish head over, add an appropriate amount of soup, and add tofu slices, bamboo shoots, shiitake mushrooms and minced ginger.

After boiling, transfer to a medium casserole, cook on a slight heat for 5 minutes, switch to medium heat for 2 minutes, skim off the foam. Finally, add green garlic, monosodium glutamate, and cooked lard.

Salty and fresh, the taste is fragrant, the meat is fresh and tender, the color is milky white like juice, pure as snow.

Xia Meng, who was carrying the camera, also wiped her saliva with her hand, she found that this new job was simply painful and happy! It's so exciting!

But the boss of the big beauty is super gentle, such as at this moment.

"Xiao Xia, how about you come and taste it?" Ye Hao scooped a spoonful of fish soup and handed it to Xia Meng.

Because of the angle of the camera, Ye Hao's action of handing the soup spoon is like feeding the audience.

The live broadcast room directly shouted:

"Ahhh Sister, show off my mouth! ”

"I've opened my mouth wide and I'm just waiting for the spoon to fall in my mouth!"

"I'm really flattered, is the big beauty actually spoiling me so much?!"

"Woo woo, I really want to be my sister's photographer."

"No, you just want to be fed by your sister!"

Xia Meng took the opportunity to be coquettish, her voice was sweet and soft, "Sister Ye, I can't let go of my hands, can you just stuff it in my mouth?" ”

"Ahhh The photographer is a scheming girl! ”

"Identification! It has green tea properties! She's raiding the anchor! ”

"I'm tui, how can you be so tea! My sister should stuff me in my mouth! ”

"Okay, you open your mouth." Ye Hao liked this cheerful and lively girl very much, her eyes were full of spoiling, and she gently fed the soup spoon into her mouth.

"Ah Wei is dead!"

"My sister looks at me like this, my blood tank is empty!"

"I can't stop bleeding from my nose!"

"Woo woo woo I'm hungry, even more gluttonous!"

"Mom, I'm a five-year-old child, can you send me some beef jerky snacks?"

Seeing Xia Meng's enjoyment, Ye Hao smiled: "How does it taste?" ”

"Super delicious! Fresh and tender! Xia Meng licked his mouth, "You can go directly to the table." ”

"That's good."

Ye Hao brought fish balls in clear soup with fish body meat removed, tiger skin hairy tofu made from excess tofu, boiled jade made with bamboo shoots as ingredients, and muffin cakes made of pine flower yellow to the table one by one.

Professor Wang and the three of them left, but there were no fewer people, Zhang Jiantao, Qian Bin, Xia Meng, Ye Hongxi, Ye Zhen, and two cubs.

Everyone gathered around the table, and if you look closely, you can see that the taste of this dinner is very light, but it is not delicious, but it is even fresher.

"Did anyone notice that today's dinner was light?"

"Hehe, sure enough, the anchor is also a stammer, Professor Wang will do it sumptuously when he is here, and Professor Wang will do it casually when he leaves."

"Can the sunspot upstairs not be so brainless? The anchor makes a combination of meat and vegetables for each table, with heavy mouths and light flavors, and the nutrition is super balanced! ”

"Shouldn't you eat a lighter meal for dinner?"

"Haven't you noticed that the artist has been in a hurry since early this morning?"

The crowd at the table did not think as much as the online audience, and in their eyes, everything Ye Hao did was delicious.

When the food tastes good to a certain extent, people will forget what heavy and light and vegetarian foods are.

Because the taste buds only send a gastronomic signal, this is the food that conquers the tip of the tongue, it is enough!

At every meal, the people at the table are gobbling up and sweeping.

Even the peach has eaten a lot, and this dinner seems to be particularly in line with her heart, and she has drunk a lot of fish head tofu soup.

Ye Baini still likes to babble: "Mom, this gold and jade is so delicious!" Crunchy! ”

"It's gold." Ye Qingyun corrected his sister on the side.

Ye Baini stuck out her tongue and grimaced, "It's all the same, it's delicious anyway!" ”

The audience in the live broadcast room was all cute:

"You look at the food, I look at the cubs!"

"Cub love!"

"The time the cub appears is at the dinner table, and the rest of the time is not in the camera."

"This shows that the cubs are learning, oh my God, it's really a person who is so young!"

"Hmph, I'm jealous of them!"

This yin and yang weird sentence is particularly strange in a harmonious barrage of cute love.

This is from Ye Sheng, who is dryly nibbling on Da Nai cake and watching the live broadcast.

"What is the psychology of the one who is jealous of the cub?"

"Oh, hehe, I'm afraid it's a child, now children play with their parents' mobile phones a lot."

"Haha, inexplicably funny, this kid wants to recognize the anchor as a mother, right?"

"I'm sorry I laughed low, look at the sentence 'I'm jealous of them' laughed at me hahahahahaha......"

"I think it's an immature child, and the tone is too childish."

Ye Immature Sheng: "......"

A group of people finished a table of dishes.

Ye Hongxi took the two cubs and Zhang Jian out for a walk.

Qian Bin ran to the study all day, and he looked busy on the phone with people from time to time, and ran out of the study to work after dinner.

Xia Meng helped clean up the table.

Tao Yaoyao looked embarrassed, and wanted to open her mouth to say something, but she didn't know how to speak.

Ye Hao found out early in the morning that Tao Yaoyao's face was not very good, so she made two more light dishes for breakfast and lunch, and for dinner, it was a fish soup that directly replenished her body.

"Are you unwell? I saw that your face was not very good since the morning, so I made you more light dishes. ”

Ye Hao wiped her hands with her apron, leaned over and asked softly.