After breakfast in the morning, Jiang Zhi gave each of the cubs a picture book and a pair of colored pens and asked them to draw in the classroom obediently.

She took off her coat, put on an apron, rolled up her sleeves, and carried a hoe and other tools through the Taipan to the backyard to prepare for weeding.

The backyard has been uncleaned all year round, and it has long been overgrown with weeds.

If you want to farm, you have to deal with the land first.

She took two delivery boxes about the same size, sealed one side and put them aside to hold the weeds.

Then he connected the faucet to the water pipe, and poured the land in front of him thoroughly.

In the rest of the place, the water pipe was not long enough, so the water was splashed with a bucket.

It took a lot of effort to splash the whole land wet.

In order not to get her shoes dirty, she also went back to the dormitory to change her slippers.

Squatting on the edge of the soil, I used a small shovel to pull out the weeds little by little, together with the roots and leaves.

The soil becomes softer when watered, and weeds are better removed.

This squat is a morning.

Only a small area was treated.

A thin layer of fine sweat broke out on her forehead.

It's good that it's not summer, otherwise squatting for an hour would make people dizzy.

Jiang Zhi clapped his hands and got up, washing his hands with a hose.

That's all I can do this morning.

The rest of the afternoon continues.

She cleaned up her things a little, put them all together, and washed her hands again before going to the kitchenette.

Sheng Yi took her coat and just went to the door of the kitchenette.

Seeing her coming, he handed over his coat: "Put it on, don't catch a cold again." ”

"Thank you."

Jiang Zhi took off his apron, put on his coat, looked at the almost empty refrigerator, and patted his head: "I forgot to buy vegetables." ”

She rummaged through the fresh food section.

The rest of the ingredients can be used to make another lunch, but dinner will not be enough.

"Is it enough? Not enough for me to go down and buy now, a matter of minutes. ”

Sheng Yi also leaned over to take a look.

Jiang Zhi closed the refrigerator: "Wait, I'll go with you, I'll cook the rice first." ”

After cooking for half a month, she is already very proficient in using the stove.

She didn't add much firewood, and cooked slowly over low heat.

"Alright, let's go!"

Jiang Zhi got up and clapped his hands, and went out to the front door of the kindergarten.

Sheng Yi grabbed her arm and forcibly reversed her direction: "Let's go through the back door." ”

He grew in size and reverted back to his original snow leopard appearance.

It's just that this time it's about the same size as a normal leopard: "I'll take you to play an exciting game today." ”

Jiang Zhi: "......? ”

He flicked his long tail and lifted her to his back.

"Hold on."

He jumped straight down the cliff.

"Ah——!h

This time it wasn't like last time, and I didn't feel it at all.

The strong feeling of weightlessness frightened her and hurriedly hugged Sheng Yi's neck, and her legs clamped his body.

The eyes are frightened.

It's a mountain trail that takes nearly an hour!

Can there be a whole corpse when this falls?

As it turned out, it was she who was overthinking.

Before she could come to her senses, Sheng Yi had already landed steadily.

Not even a bump at all.

Jiang Zhi was still holding his neck with both hands and refused to let go.

Sheng Yi's body slowly straightened up, and his appearance gradually changed back: "Frightened? ”

From the top of the mountain to the bottom of the mountain, it takes less than a minute.

It's no wonder if you're not scared.

"Ah...... Hmmm......"

Jiang Zhizhi jumped off him consciously.

To be afraid is to be afraid.

But this jump, inexplicably there is a feeling of relief from the toxin.

Sometimes this kind of excitement is the spice of life, which can make ordinary days more interesting.

"It feels like bungee jumping!"

"Bungee jumping?" Sheng Yi tilted his head and wondered, "What is that?" ”

"I'll have a chance to play with you later, but you shouldn't find it interesting, right?"

After all, he was a person who jumped off a cliff without a rope on his body.

For him, bungee jumping is just an appetizer.

At this time, they almost emptied the entire vegetable section and the raw meat section, and the frozen area also added a lot of things.

Even the proprietress of the small supermarket couldn't help but ridicule them: "You two have to follow up the goods every time you come." ”

Not to mention, really.

For the convenience of the small supermarket, the proprietress of the small supermarket specially packed all these things in several cardboard boxes and sealed them.

"Need a cart?"

"No, you don't."

Sheng Yi stacked several boxes of things together, squatted down, and hugged those boxes of things directly.

"You've got a lot of strength." The proprietress of the small supermarket sighed in surprise.

"He, he's born, he's strong, it's great, then, let's go first!" Jiang Zhi hurriedly lied and hurriedly pushed him away.

The two went back to kindergarten in the same way.

Before the meal was cooked, she took out all the contents of the refrigerator and put the contents of the box into the refrigerator according to the classification.

In a few moments, the empty refrigerator was filled up at once.

This is a satisfaction that people who don't cook won't understand.

Looking at the extra meat and vegetables, Jiang Zhi thought about it for a while and decided to make a pot of meat and vermicelli tofu shreds at noon.

While the meal is still cooked, prepare first.

Soak the peppercorn star anise in boiling water, soak the vermicelli in a basin, add water to the potato starch, grasp it evenly and wait for it to settle.

Cut the tenderloin into thick slices and soak in water, and cut the old tofu into thick slices and put it aside for later use.

When the rice is cooked and served, everything is almost soaked.

Sheng Yi took the pot out to clean it and put it back, and Jiang Zhi added a few more fires.

Bring the pan to a boil and pour in a thick layer of oil.

While the oil is not yet hot, take out the layer of water on top of the precipitated potato starch and pour it out, and continue to let it stand.

The soaked peppercorn water is also filtered.

Insert the chopsticks into the hot oil and bubble into the old tofu, fry until the tofu is crispy on all sides, remove it for later use, and use a spoon to scoop out a spoonful of hot oil and put it aside for later use.

Sheng Yi fried the tofu next to her, and she took advantage of this time to take out the tenderloin and pinch it dry and put it in a clean basin.

Then use a paper towel to dry the water that has precipitated from the potato starch to form a non-Newtonian liquid.

Pour the last sediment into a bowl with the tenderloin, add a little water and grasp well, then add some cooking oil to continue to grasp well.

Sheng Yi also just fried all the tofu and fished it out.

Jiang Zhi waited for a while, and after the chopsticks bubbled, he put the tenderloin into the pot one by one, fried it until it was slightly golden brown, and then he could take it out and set aside.

Heat the oil again, until the chopsticks bubble quickly, pour the tenderloin into the pot, return to the pot and fry again, and fry until there is a little red mottled on the surface of the meat in the pot and take it out for later use.

After frying the pot and wrapping the meat, the fried tofu in front is also slightly cooler.

Bring a cutting board and a kitchen knife and cut the tofu into shreds piece by piece.

Add soybean paste and sweet noodle sauce to a bowl, then pour in pepper water and stir well.

Pour out the oil from the pan and keep it for use.

Put a little base oil into the pot, add ginger foam and green onion to bring out the fragrance, pour in the sauce and fry until fragrant, and then pour in the tofu Huo Huo.

Then pour in the remaining pepper water, add the soaked vermicelli, bring to a boil over high heat, cover and cook for three or four minutes.

The lid can be opened.

(End of chapter)