When Shi Liang heard Xu Long say this, he put aside his emotions and seriously observed how Ye Hao made his low-temperature slow-cooked foie gras.

The other three chefs had long been staring at Ye Hao intently, for fear of missing a single action from her.

"Foie gras has floral, toasted and nutty aromas. ”

"The vanilla has floral, woody, cheesey and spicy aromas, and the ingredients I picked, such as white asparagus, have the same or similar profile, and they are a perfect match for foie gras."

An Junxian closed his eyes, tasted the dish with his own spiritual taste, and slowly described: "These ingredients do not need to be boiled for a long time to quickly condense the sweet juice, put it in a vacuum bag and cook it slowly with the foie gras, and every drop of thick juice will perfectly blend with the delicate meat of the foie gras." ”

Xu Long secretly squirmed the tip of his tongue, and a lot of saliva was already secreted in his mouth.

The mental palate as a top chef will only be more developed, and he has already tasted it.

Fifteen minutes, no more, no less, and the stock is ready.

The rich fragrance wafted through the entire competition area, and everyone was sniffing frantically, and the sound of swallowing saliva was endless.

Ye Zhen scooped a spoonful, tasted it silently for a while, then opened her eyes, looked at Shi Liang, handed the spoon over, and said, "How about you try this broth." ”

An Junxian suddenly lowered his eyes and stared at the soup spoon that had been sipped by Ye Hao, and his frowning sword eyebrows were almost tied into a dead knot.

He immediately stretched out his hand and took it, and said in a deep voice: "I'll taste it first." ”

This sentence simply didn't go through the brain, so I blurted it out, and the sour taste was like a golden lemon, and I couldn't hide it if I wanted to.

As soon as he finished speaking, the spoon was already slipped into his lips.

Sweet and fragrant, he seemed to smell the breath that belonged to her, and he didn't know how sweet her red lips should be!

An Junxian's Adam's apple rolled, but fortunately, he maintained the action of drinking soup, and everyone thought that it was normal for him to swallow.

Ye Hao had no choice but to take another new soup spoon and scoop it to Shi Liang.

In fact, when the soup was boiled, Shi Liang knew that his doubts were a joke, but because of this reason, he was exchanged for the guidance of the master, and he had mixed feelings in his heart for a while.

Shi Liang took a sip of the broth, completely speechless, just this mouthful, he already understood that Ye Hao's cooking skills are definitely at the level of a chef god, and none of the judges present can compare to her, even the national chef! He's really powerful, not fake!

"I'm sorry Judge Ye, I shouldn't have questioned you, it's a frog at the bottom of my well, and your knowledge is shallow." Shi Liang was very ashamed to say this.

Ye Hao shook her head, "I said, you don't need to apologize." ”

After the low-temperature slow-cooked foie gras was put on the plate, An Junxian took it and said in a rather smug tone: "Let's try this foie gras." ”

The world's top chefs all have a very developed mental palate.

What is Spiritual Taste?

The combination of ingredients is ever-changing, and so is the flavor. But those chefs with a well-developed mental palate can taste this kaleidoscopic taste in their minds.

Even if you are flying thousands of miles in the sky by plane, without a kitchen or with no ingredients, this kind of person can cook in his own mind.

They think about how to cook almost all the time, and their ideas come from all aspects of life.

It's a gift.

Without this talent, you can become a chef after hard training.

However, if you have more talent, you can become the top existence in the industry.

Obviously, Shi Liang did not have such a talent.

When everyone went to taste the plate of foie gras, An Junxian got tired of returning to Ye Hao, who was wiping the stove.

As netizens in the live broadcast room said, Ye Hao, who was in a state of cooking, exuded an aura of over-concentration, and his glamorous appearance and ascetic temperament made this concentration stained with a charming texture.

It's like a ripe cherry dipped in crystal ice, and before you taste it, you have been hooked by the fiery red color and curling cold smoke.

An Junxian turned his head sideways, looked intently at Ye Hao, who didn't know his charm, and couldn't stop rolling his Adam's apple.

The sudden dryness of his mouth made him a little uncomfortable.

Ye Hao grabbed the white towel on the table and wiped her hands slowly, her slightly frowning brows never relaxed.

She put down her towel and walked to the food section.

An Junxian twisted his neck and pulled the collar of his shirt to relieve the throbbing in his heart, and then he followed step by step.

In the past few days, in every competition, when the status of each chef's dishes was evaluated, he became Ye Hao's tail.

Ye Zhen, who entered the working state, really had a posture that he didn't recognize, and instantly changed from the side controlled by him to the most powerful controller.

Thinking of this, An Junxian couldn't help but chuckle and felt very funny.

After everyone tasted the foie gras, they all looked at Ye Hao with bright eyes, expecting her to make the next dish.

This is such a delicacy, I am afraid that this is the only time in my life to taste it!

Shi Liang had already come to Ye Hao's side, and he himself had immediately realized his shortcomings.

The flattering accompaniment: "Chef Ye, my ketchup steak, is the problem also in the seasoning?" ”

He looked at the camera and explained, "I studied Western food in school, and in Western food, making various sauces is a basic class. Chef Ye said that my foie gras broth was not cooked, so this steak is my sauce that was not cooked. ”

Then he looked at Ye Hao again and asked modestly, "Ye Chushen, am I right?" The problem is in the sauce?"

Ye Hao nodded.

Xu Long also nodded with satisfaction: "It's rare." Knowing where you didn't do well, and knowing that humbly asking for advice, you will definitely make a difference after a long time. ”

An Junxian's expression also softened, and he let out a "hmm" lightly.

Ye Hao said slowly: "The sauce you used was mainly tomatoes, but you didn't choose good tomatoes, which caused the tomato taste a little cloudy and a little green, which affected the flavor of the dish. ”

"To put it simply, you still have room for improvement in seasoning."

Shi Liang nodded wildly, "Please also ask Ye Chef God for advice!" ”

Ye Hao picked up the long-handled spoon and stirred the tomatoes in the pot.

The bright red soup slowly emitted curling white smoke, and a sweet and sour fragrance spread.

She turned the heat to high and began to boil the ketchup.

"Tell me how your steak is cooked." Vera asks as she stirs the ketchup.

"My steak is medium-rare, take it out of the freezer and let it sit for five minutes to let the blood evenly distribute in the meat, then fry it in the pan, finish it on the plate, rest it for five minutes, let the fat flow all over the texture, and finally serve it with sweet and sour tomato sauce." Shi Liang said a little nervously.

His attitude was many times more respectful than before. Unconsciously, he no longer regarded Ye Hao as a judge, but as a god-level existence in this industry.