and other materials are prepared first.

Jiang Zhi began to make boiled pork slices first.

Add oil to the unwashed pot, add the green onions, ginger and garlic on high heat after the oil is hot, then turn to low heat and add the red oil bean paste and ordinary chili noodles, and slowly fry the red oil over low heat.

Pour boiling water over high heat and bring to a boil over medium heat, simmer for three minutes to remove the residue, add salt, sugar, chicken powder, and light soy sauce to simmer evenly.

Then turn off the heat, add the marinated beef little by little, then turn on the heat, bring to a boil and cook for 30 seconds, and then add water starch to hook a little thickening.

Then spread the fried vegetables on the bottom of the pot, pour in the meat slices, and finally sprinkle with crushed chili peppers and minced garlic, pour hot oil, and the boiled meat slices are ready.

The fragrance is overflowing, and the gluttony makes people's mouths water.

She brought the boiled pork slices to the table and continued to come back to wash the pot and make the next dish.

It's almost time for the ribs to be soaked in water.

She set up another pot on another stove, put thin oil in the pot, heat the oil and fry the pork ribs until they were slightly charred on both sides, then added twice the boiling water, skimmed off the foam and added lotus root.

Simmer on high heat for 10 minutes, then reduce heat to low and simmer for two hours.

This time begins with the preparation of another three dishes.

The side dishes of the braised pork ribs are all cut with a knife, the soaked pork ribs are drained and removed, salt, oil, and light soy sauce are added to the cooking wine, and the marinade continues to marinate for 20 minutes.

Remove the head and tail of the green pepper, cut the middle into two sections, and use chopsticks to remove the seeds in the middle.

Add five-spice powder, sugar, salt, chicken essence, an egg and cornstarch to the minced meat and stir well.

Stuff the stirred meat foam into the green peppers and fill them with starch on both ends.

Prepare an empty bowl, add sugar, dark soy sauce, light soy sauce, balsamic vinegar and old rice wine, and add a little water to sizzle well.

Put hot oil into the pot, then put in the green pepper stuffed with meat foam, fry slowly over medium-low heat, fry the green pepper softly, fry the tiger skin and pour in the seasoned sauce, boil over high heat, cover and simmer for five minutes and then hook a thick sauce to get out of the pot.

Jiang Zhi put the green pepper inlaid meat on the plate, and the aroma of the two dishes suddenly wafted from the living room to the laboratory.

The door to the laboratory had just not been closed, and the scent of the door had crept in.

For the first time, two big men who thought they were good enough were tempted by the smell of food.

The cravings in the stomach are all hooked out.

Gu Jingchu: "...... Why don't you eat first? ”

Jiang Yi: "Agreed." ”

The two of them sorted out from the laboratory, and the little figure was still busy in the kitchen.

Because the kitchen stove was not built according to her height, it was a bit tall for her.

Her tiptoeing appearance is inexplicably funny and cute.

Everything is marinated, and it naturally makes it faster.

Soon the four dishes were out of the pot.

Jiang Zhi looked at the two people who were still standing there stupidly, and immediately beckoned them to sit over.

"What are you doing standing stupidly? Let's wash our hands and eat! It's just that the soup isn't ready yet, but you can eat it first! ”

Jiang Yi and Gu Jingchu obediently went to wash their hands and came over to sit down and prepare to eat.

Jiang Zhi put on an apron, scooped two bowls of rice and handed them to them, and went back to the kitchen to continue looking at her soup.

Gu Jingchu raised his eyebrows and looked at Jiang Yi, and couldn't help but quip: "Jiang Yi, don't you think we are very similar to the life of a newlywed?" Even if I marry your sister, I can leave you a room at home. ”

Jiang Yi glared at him as if warning.

", I warn you, don't use your tricks to harm other little girls."

Gu Jingchu is excellent, but he treats love as a play, and he doesn't know how many girlfriends he has talked about since he went to college.

I don't know how many times I've been told by my mentor.

But what can be done? This guy is in love and in love, his grades are still top-notch, and the mentor can't do anything about him.

Gu Jingchu pursed his lips and stopped talking.

His gaze unconsciously fell on the small figure.

The final soup is finally out of the pot.

Jiang Yi put down the dishes and chopsticks and got up to the kitchen to help her serve soup, Jiang Zhi took the dishes and chopsticks and sat next to him after him.

"Still, is it still to taste?"

Jiang Zhi looked at Gu Jingchu cautiously.

After all, it is a place to provide free accommodation for Ah Yi, and she still wants to be able to get along with him.

Gu Jingchu gave a thumbs up and did not hesitate to praise him: "It's super delicious, I feel like I ate the food cooked by my sister, and the food in the canteen and outside will be tasteless in the future." ”

Jiang Zhi was amused by him.

"It's too much, it's too exaggerated."

"Really!"

Jiang Yi tugged at the corners of her mouth, and interrupted their conversation while putting vegetables into her bowl: "There are so many dishes that can't stop your mouth, hurry up and eat, there are still things to do after eating." ”

"Hey, there's only academics and experiments in my head. Sister~ Do you know? Last time, a girl took it down on the road to deliver a love letter, but he walked away without squinting, and then asked him to find out that he thought people were handing out leaflets. ”

"Poof—"

Jiang Zhi couldn't help but chuckle.

This is really in line with Jiang Yi's character.

Jiang Yi ate quietly and did not speak.

Seeing this, Gu Jingchu continued to break his jokes at school.

Jiang Zhi listened with relish.

This is the side she doesn't know about Jiang Yi, and she feels very fresh.

The more explosive the material became, the more and more the green tendons between Jiang Yi's foreheads faintly bulged.

It feels like I'm on the verge of going berserk.

Gu Jingchu also knew his character very well, and immediately stopped breaking the news: "Sister, I'll tell you the rest next time you come." ”

"Okay."

After eating, the food on the table was swept away.

Jiang Zhi didn't expect the two of them to have such a big appetite.

Gu Jingchu asked her to keep the plates, and he had already called his aunt to clean up.

The two of them rushed headlong into the laboratory again.

Jiang Zhi took a shower in his room and came out early, curious about how the kindergarten was now, so he used the TV in the living room to tune out the variety show.

The current kindergarten has just finished eating.

The guests are organizing the cubs to play games around the campfire in the yard.

The firelight shone on the faces of each cub, and everyone had a happy smile on their faces.

They seemed to be having a good time.

Jiang Zhi was relieved at this time.

Suddenly, the phone on the table rang again.

This time it wasn't news, it was a video call that Meng Yu played to her.

Jiang Zhi hesitated, but still picked it up.

She turned down the volume on the TV and pointed the front-facing camera at herself.

Looking at the two similar faces on the large and small screens, Jiang Zhi finally relented: "Mom, what's wrong?" ”

That kind of thing happened in the afternoon, and Meng Yu also felt a little embarrassed: "Hmm...... Mom called to ask if you had eaten? ”

"I ate it."

"What about Ah Yi? I couldn't get through to him on my phone. ”

Jiang Zhi glanced at the door of the laboratory.

can imagine why Jiang Yi didn't answer the phone.

"Mom, don't worry, I'm here in Ayi, and we will eat together." (End of chapter)