These superficial golden orchids not only fail to complement snow tea, but also destroy the quality of snow tea because of their excessive pesticide residues and heavy metals.

On the recommendation of a kind boss, they found Jinggu, an imitation wild dendrobium base.

The so-called imitation of wild is to put artificially planted dendrobium in the deep mountains and old forests to grow naturally, so that they can collect the aura of heaven and earth like wild dendrobium and absorb the essence of the sun and the moon.

Ye Hao tasted Xia Menglizan's imitation wild golden orchid tea, frowned slightly and said, "It's still light." ”

The boss was a little unhappy when he heard it: "It's so sweet, are you still too light?" ”

Xia Meng couldn't help but turn his arm out: "Yes, that's good, you see that this flower bubbles out as if it is alive, how good!" ”

Ye Sheng shook his head disapprovingly, although he didn't say anything, his expression was dissatisfied.

Ye Hao put down the teacup: "Boss, is there anything better?" ”

The boss smiled dryly and said, "I can tell you responsibly, you can't find anything better than this, this is a golden orchid that has grown in the mountains for three years, and it is no different from a pure wild one." ”

Ye Hao didn't say a word, compared with the greenhouse golden orchid, the quality of this imitation wild golden orchid is much higher.

However, just as "oranges born in Huainan are oranges, and those born in Huaibei are accumulations", the golden orchids that leave the rainforest will still be degraded and mutated due to the limitations of conditions and environment.

This variation may be subtle, but the fraction that is missed can make the difference in the results.

Seeing that she didn't speak, the boss read her mental activity from her face: "Ouch, I've never seen such a picky guest as you. ”

Xia Meng knew that no one could beat Ye Hao, so she had to ask the boss with a smile: "Boss, do you know where to buy wild golden orchids?" ”

The boss and Xia Meng were very temperamental, and spoke very politely: "I can't buy it." ”

Xia Meng was a little crazy: "Aren't you here the place of origin, don't you have a lot of rainforests?" ”

The boss sighed: "A few years ago, in order to make money, the villagers often burned the forest to plant rubber trees. ”

"Rubber trees are very absorbent and drain the groundwater in a few years. When the rainforest becomes dry, where can orchids grow? ”

"In the past few years, no one has destroyed the forest, but it is impossible for orchids to grow longer in recent decades."

Ye Hao knew that what he said should be the truth, and she had too much expectation, so she thought that she could find wild golden orchids when she came to the place of origin.

She sighed inwardly and picked up her glass to taste it again.

When Ye Zhen was tasting tea, Xia Meng talked to the boss about making tea and wanting to restore ancient tea.

The boss is good at tea, and when he heard Xia Meng say that Xuecha was amazing, the gluttonous worm was hooked out, and hurriedly asked him for the address of the online store.

Seeing this, Xia Meng casually took out a bag of samples from his bag and asked him to taste them.

The boss excitedly took a pot of tea with ready-made hot water and teacups, and as soon as the fragrance came out, his eyes lit up.

After a cup of tea, he gave Ye Hao a thumbs up and said with an expression that understood her: "Girl, it's amazing!" No wonder you are exquisite, people who are not particular can't make this kind of tea! ”

He tasted another cup of tea, and after a few hesitations, he got up and went to the house to take out a bamboo tube: "As the saying goes, you will meet friends with tea, and after drinking your tea, we will be considered friends." ”

As he spoke, he opened the bamboo tube, and a sweet orchid fragrance came to his nose.

Ye Hao sniffed and involuntarily stood up—the orchid in the bamboo tube was the same touch she smelled when she first saw the golden orchid in the rainforest.

This haunting and unforgettable taste has never been forgotten by her for a moment.

The boss took out a few golden orchids from the bamboo tube with a tea tong, washed them with hot water, and made a 'please' gesture to Ye Hao and the others.

Xia Meng picked up the teacup and blew a few breaths, tasted it urgently, and said in surprise: "Oh my God, this is so fragrant." ”

Ye Hao gently shook the teacup, letting the aroma of the golden orchid slowly evaporate.

Xia Meng was overjoyed, and said to the boss: "Ouch, compare the beauty to the golden orchid, the little dragon girl we met before was nine yuan and nine free shipping, and the cup just now is a high imitation little dragon girl, and now this is the genuine little dragon girl!" ”

The boss laughed, and then asked Ye Hao, who had finished tasting the tea: "Is it still light?" ”

Ye Hao shook her head, revealing a convincing expression.

She could almost conclude that this was a flower tea made of wild golden orchids, which was light but not lacking, not only fragrant but also sweet, which made people intoxicated.

Xia Meng knew that this time was right as soon as she saw Ye Hao's expression, she knew that Ye Hao had a subtle personality, and it was inconvenient to say some words, so she grabbed ahead of her and spoke: "Boss, where did you get this golden orchid?" ”

"This is what I found in Mangyu Dajianshan in the spring, and I found it in five or six days."

Xia Meng smiled and said, "You are full of golden orchids here, why do you go to the mountains to find them?" ”

"That's different, it's my own drinking." The boss said meaningfully.

"What's the difference?"

"Let's not talk about the smell, wild golden orchid tea, a cup of lower belly tube to keep the mouth and tongue fresh, refreshed."

Hearing him say this, Xia Meng hurriedly smacked his mouth: "It's really true!" ”

The boss smiled, looked at the mountain peaks in the distance, and said with a distant attitude. "When I was a child, I lived with my family in the mountains, and there were a lot of golden orchids on the mountain."

"Unlike other places, people in our village like to drink Pu'er and mix some golden orchids into it. Why? Because Shengpu is flushed, mixed with some golden orchid to make water, the taste is soft all of a sudden, and the sweetness is longer. ”

"I've been in business all these years, and I've drunk all kinds of tea, but what I think about most is this kind of Jinlan Pu'er when I was a child. So in recent years, I have been going up to the mountains every spring to look for orchids, looking for the taste of this childhood. ”

His words, intentionally or unintentionally, cleared the fog blocking Ye Hao's eyes, and she suddenly smiled: "Boss, can you give me a few more flowers, I'll try to make a pot of tea." ”

"No problem." The boss took out five golden orchids from the bamboo tube and put them in a small dish on the side.

Ye Hao put the golden orchid and snow tea into the pot, sat upright, calmed down, and slowly flushed the hot water into the teapot counterclockwise, after the water could cover the tea leaves, she paused for ten seconds, and pulled the kettle from low to high three times in a row, filling the water until it was seven minutes full.

This tea-making technique is called the phoenix three nods, meaning three bows, and Ye Hao uses this water to express her gratitude and respect for this boss.

The boss really understood the doorway, knocked on the table with his index finger and middle finger to return the gift, and took two sips of tea: "It's really three points of tea and seven points of bubbles, this tea is more natural when you brew it, it's really the best tea!" ”

As the boss said, a pot of good tea is divided into three points in the tea leaves and seven points in the brewing method, and the same tea leaves are brewed by different people, and the taste may be completely different.

What kind of water is used, what is the temperature of the water, how much tea is thrown, how long the soup is made, what technique is used, and even the mood of the person who makes the tea may affect the taste of a pot of tea. (End of chapter)