"The most important thing for a family to maintain for a long time and successfully is to understand and share with each other, not always one person to give, one person to enjoy. I will make money, but this is not a reason for me to snub my wife. ”

Ye Hao didn't want to answer him at all, this kind of madman is the best at demagogy.

An Junxian didn't know how bright his abyss-like eyes were at the moment, he only said cautiously: "Let's go find the future together, okay?" ”

"You don't know what you like or what you want to do, then we'll take our time, we're still young, we can try to your heart's content."

Ye Hao turned a deaf ear, picked up a few green onions, and chopped them with a kitchen knife.

An Junxian looked at her intently for a moment, and then chuckled as he went to disassemble the chicken bones.

The two didn't speak again, and the atmosphere was a little awkward.

But the atmosphere in the live broadcast room was not embarrassing at all, and the barrage turned upside down.

"Tell me everything in front of me isn't real! It's a marriage proposal, right?! ”

"I raised the banner of compounding!"

"! What sweet words can't be said when rich people pick up girls? When Ye Hao takes the bait, the plot will be exciting, and a stupid woman who has been toyed with and then abandoned by a wealthy family is about to be born! ”

"Wealthy families generally use this routine, and if they play with others, they will get out, don't be too chic."

"Great beauties won't be tempted, right? Be beautiful! ”

"In the face of someone like An Junxian, who can resist it? I'm willing to bet they'll get back together, but never out well! ”

"I don't think there will be any results, they are people in two worlds, and they were separated because of this!"

Some people knock cp, some people pour cold water, but in general, there are far more people who pour cold water and watch jokes than cp fans.

Fairy tales only exist in books, and reality is always cruel.

In good conscience, no matter how good Ye Hao is, it is difficult to make up for the gap between her and An Junxian's status.

The two were silently busy for a while, as if to relieve the embarrassment, An Junxian said in a low voice, "What are you going to cook?" ”

"The chestnut stewed chicken was ordered by you, the fried shrimp with small fish was ordered by Teacher Yang Xue, and I am still thinking about the rest of the dishes" Ye Hao secretly breathed a sigh of relief.

When she didn't speak, An Junxian's sense of presence became stronger, and his strong arms were always shaking under her eyes, so that she couldn't ignore them even if she wanted to.

If talking can distract her attention, she is willing to turn into chatter, so she said slowly: "It is said that spring and summer are fresh, and autumn and winter are pickled, but this is not true." Regardless of spring, summer, autumn or winter, nature will give us fresh ingredients, such as toons in spring, amaranth in summer, mushrooms in autumn, and bamboo shoots in winter. ”

"However, just eating fresh vegetables, in the end, there is a little less flavor, add a few pickles appropriately, and the coolness and mellowness of autumn will be in your mouth."

"So I'm going to make three more dishes, a jade jade ball soup made entirely with fresh food, a steamed bacon with tempeh made with pickled vegetables, and a stir-fried snail meat with diced sour radish that is half fresh and half pickled."

"Jade jade pill soup is made of quail eggs, bamboo shoots, bamboo sun, green cabbage leaves, these four ingredients are boiled, the soup is clear as water, the color is white and green, so it is called jade jade pill. Bamboo sunflower is rich in guanylate, which can be combined with the amino acids in bamboo shoots to form a unique umami taste, which is many times more mellow than monosodium glutamate. Don't look at the simplicity of this dish, the soup is not thick, but the taste is a must. ”

"There is a saying in the chef world: salt is the first taste, fresh is the soul of taste, no salt is not fresh and the same water, there is salt and there is a fairy in Xiansai. This means that as long as the ingredients are fresh enough, even with a little salt, they can make a delicious taste. ”

As she spoke, Ye Hao boiled quail eggs, bamboo shoots, and bamboo sunflower in a clear soup, her voice soft and graceful, and her movements graceful and charming.

An Junxian looked at her side face, her gaze extremely focused.

The noisy live broadcast room immediately fell silent.

Every time it is time to cook, no matter how much black powder and trolls are reluctant to send out those dirty barrages to defile the dishes that Ye Zhen has carefully cooked.

Some fans sighed: "It's my favorite food moment again!" The big beauty who cooks is the most attractive! ”

"Today's benefits are good, and the big beauty will explain while cooking! Super happy! ”

"Food is always beatable! There is no controversy that the great beauty can't solve with one meal, if not, then two! ”

Ye Hao had no idea how popular her cooking skills were.

Quail eggs are difficult to taste, so it takes a while to cook them, so she took advantage of the time to boil the soup, she cut the bacon into slices, and continued: "Chefs have their own characteristics and habitual methods of seasoning, and I don't have any tricks in seasoning, one is addition, the second is subtraction, and the third is mixing. Subtraction is to subtract all the seasonings and restore only the original taste of the dish. ”

"Like this jade pill soup?" An Junxian pointed to the bubbling casserole.

"That's right, now I'll do the addition. Tempeh and bacon are both marinated ingredients, both have a unique aroma, and the taste is also very strong, and when the two are combined, their flavors will not only not be channeled, but will enhance and merge with each other to form a new taste. The sauce aroma of tempeh is heavily wrapped in fat and blends into the salty aroma of bacon, adding fragrance to the taste, layer by layer. ”

"When I smoke bacon, I don't use ordinary firewood, but fruit wood, bay leaves, grapefruit peel, sesame stalks and other fuels with a unique fragrance, which are combined with the spices of marinated bacon, plus the flavor of fermented tempeh, a little bit of eating into the mouth, all kinds of flavors will burst, but will not cancel each other out at all, but the more you chew, the more fragrant it is, this is the superimposed flavor enhancement method in the seasoning method."

An Junxian was fascinated by what he heard, and couldn't help but swallow when he saw Ye Hao cut the bacon into thin slices, sprinkled tempeh with tempeh and put it in the steamer to steam.

The audience in the live broadcast room had already taken out tissues and began to wipe their mouths so as not to wet the keyboard.

The screen is full of rewards and blooming flowers, and the scene is very spectacular, however, when the camera moves away from the steamer to shoot Ye Hao's hands, all the tips and barrage disappear again, and everyone is afraid of missing the next delicacy.

Ye Hao didn't know what kind of impact she had on others, and continued: "I use the mixed seasoning method for the following dish. The sour radish has been pickled for one season, and the taste is sweet and sour, crisp and delicious. ”

"The snail meat is peeled by me in the morning, it is still very fresh, boiled in boiling water and put in cold water for later use, the outer layer of meat is soft and glutinous, but the core of the inner layer is chewy, and the taste is very unique. Stir-fry the marinated diced radish and fresh snail meat in hot oil and sprinkle with a little chopped green onion, the half-pickled and half-fresh, half-sweet and half-salty, half-soft and half-crisp texture will definitely conquer anyone's taste buds. ”

As she spoke, she quickly cut the pickled radish into cubes, and put it into the pot with the snail meat to stir-fry, and the sound of zila la stimulated the audience to swallow their saliva wildly. (End of chapter)