[Look at my milk to make tofu brain, is it very simple. #农村生活#农村美食]

In the picture, an old man is constantly picking beans.

Put the good ones in a bowl and the bad ones in another place.

He then soaked the beans in water overnight to allow them to swell up in preparation for the next day's soy milk.

The next morning, he put the soaked beans into the refiner, added an appropriate amount of water to it, and beat it into soy milk.

Then it is boiled in a pot, and the brine is prepared while boiling.

After the soy milk is boiled, put the soy milk into a basin that has already been poured into the brine.

Wait for ten minutes, and the tofu brain will come out.

Coupled with the other prepared marinade, it is a delicious breakfast.

"Sad Sour Horn Juice: Draw the Knife, Everyone! Tofu brain is sweet! Sweet! Sweet! Zongzi is salty! Salty! Salty! [lips] [lips] [Lips]"

"Seven Gardenias: Tofu brains must be salty, zongzi must be sweet, no strong, must be. 》

"Stinky Durian: Tofu Brain: North Salty and South Sweet, Zongzi: South Salty and North Sweet [Polite Smile]"

"The Beginning of Dreams: Henan people are one step ahead of you, eating sweet and salty. 》

"Sweetened Hot Milk: Why does the tofu brain have to get up five watches [crying] [crying] [crying], can't the beans transform after the sun comes out [frowning]"

"Chang Gung ovo: It takes a long time to do it, and when you get up late, it becomes lunch [watch]"

Memory: What is brine? Forgive me for not hearing of [tears run]"

"Climb: Lime Water Bar. 》

"Whose Coke: Brine is made from salt, and the scientific name is magnesium chloride. 》

"Lu Kong: My grandmother used soybean straw ash, and the effect is okay. 》

Qin Dynasty.

Qin Shi Huang looked at the tender and delicious tofu brain on the canopy, and felt very attractive, and he also wanted to eat it very much.

He had never eaten it before, and he didn't know it existed.

Qin Shi Huang looked at Zhao Gao, who was still recording on the side, and he called out over and asked him to make two bowls according to the canopy.

He wants a bowl of sweet, a bowl of salty, he wants to see the difference between the two, why is there an endless argument on the canopy?.

After waiting for a while, two bowls of tofu brain came up.

He tasted the sweetness first, and found that it was tender and delicious, but it did not suit his taste.

He tasted the salty one again, and found it more delicious and more in line with his taste.

At this time, he thought, what else is there fighting on the canopy? Of course, you have to eat salty tofu brain.

As for sweet tofu brains, that's simply heretical.

He wants to order that you can't eat sweet tofu brains all day, only salty tofu brains.

While Qin Shi Huang was eating, other people in the Qin State were also eating.

Tofu brain is a very new thing to them.

Whether it's sweet or salty, they love to eat it.

Han dynasty.

Liu Che saw that tofu brain was actually made on the canopy, and he also asked the imperial chef to make a few copies.

At this time, tofu brain had already been invented.

However, compared with the two ways to eat tofu brain in later generations, there is only one way to eat tofu brain at this time, and that is sweet.

The refreshing tofu brain, with honey, is a perfect match.

However, this time Liu Che saw that the tofu brain was salty in the sky, and he couldn't accept it instantly, this is simply heresy!

Compared to sweet tofu brain, he thinks salty tofu brain is simply heretical.

However, Wei Qing and Huo Quzhi felt so delicious eating salty tofu brain, which was completely different from sweet tofu, and it was very enjoyable for them.

Liu An, in another period, looked at the elixir that the warlocks had refined for him with beans and salt brine, and then looked at the tofu brain on the canopy, and he fell into deep thought.

What the hell is this? Aren't you going to practice Dan yourself?

Tang dynasty.

Li Shimin and his ministers were also eating tofu brains together, compared to Qin Shi Huang, who only accepted salty tofu brains, and Liu Che, Emperor Wu of the Han Dynasty, only accepted sweet tofu brains.

He and his ministers eat their own two kinds of tofu brains, and they don't interfere with each other.

Since its invention, tofu brain has not been new, and it has long been deeply rooted in the lives of ordinary people, and they have all eaten it before.

But seeing the sweetness of the food on the canopy, Li Shimin and his ministers felt hungry.

So Li Shimin asked the imperial chef to make some for him and his ministers to enjoy together.

It's just that the process of enjoying is not peaceful, and the sweet party and the salty party are clearly divided into two factions.

Among them, Cheng Biting Jin even shouted: "Sweet tofu brain is simply heretical, and there should be no sweet tofu brain in this world."

Such words were instantly hated by the sweet party who was eating sweet tofu brain, and attacked him together.

In their opinion, salty tofu brain is heresy, and only sweet tofu brain is YYDS.

When the people of all dynasties saw the process of making tofu brain on the canopy, many people who had not seen it were surprised.

Although they have seen tofu brain, and even eaten it. But I never knew the specific process.

Moreover, although beans have been one of the five grains since ancient times, they are not very popular, and their main use is to feed livestock.

As for the brine of tofu, it is the secret of making tofu brains.

That's impossible, they wondered.

If you really want to eat it, you have to spend money to buy it.

But as the people at the bottom, what they lack the most is money.

It's okay once in a while, but you can afford to eat it every day.

The poor people have never tasted it.

However, this time they didn't expect that the production method of tofu brain was poked out by the canopy, and two ways to eat it were also provided.

This made many people very happy, and they wanted to taste the tofu brain on the canopy.

Those who have the conditions at home have begun to do it themselves.

They have beans, and although they don't grow much, they rarely use them except to feed the livestock.

The beans are soaked in water and waiting to expand, they are not in a hurry at this time, and they don't care very much, after all, even if they are bad, they can feed the livestock.

When it comes to making soy milk, they don't have a machine on the canopy, but they do have their own methods.

When the soybean milk was boiling, they also learned that the canopy was prepared with brine, but they used soybean straw ash.

No way, the lime water on the canopy is not available at all times, and the soybean straw ash can be generated when boiling soy milk.

As for the brine made with salt, they didn't dare to get it, after all, salt is expensive.

Even if it has long been said in the canopy, there is a salt lake somewhere, enough for the entire human race to eat for tens of thousands of years.

But the price of salt has not come down, and they can only save money.

The marinade they use is salty, and for them, there is no dispute between sweet and salty.

As for the use of salty, it is entirely because sugar is more expensive than salt.

As an ordinary person, you can save a little bit.

After making it, they tasted it and found it delicious.

Of course, among the people, there are also better conditions, they make sweet and salty tofu brains, and eat them according to their own taste.

Lu Feng looked at the tofu brain on the canopy, and his saliva flowed out.

He found that since he stopped going to work, people have been lazy a lot, and now they don't want to go out to eat.

When I'm hungry, most of them order takeout, and even if I rarely go out, I come back in a hurry.

Then he continued to lie in bed and did not stay outside for too long.

It is impossible to exercise, and you can only watch videos every day to make a living.

But when he saw the tofu brain today, he felt that he had to go out for a meal, or he wouldn't be lying moldy at home.

(End of chapter)