Although the old Su family is in the countryside, the family is still very particular about hygiene.

Therefore, on weekdays, there is always a pot of water warm in the cauldron of the stove.

For this reason, the second daughter-in-law muttered behind her back, saying that the family was poor and exquisite.

The countryman is like a city person.

Su Qingfeng sat down in front of the stove, took out a few sweet potatoes, and stuffed them into the stove that emitted residual heat and sparks.

When the time was almost up, the outside was cleaned up.

Su Qingfeng poked his head out and beckoned to the three sisters.

Inside the stove room.

Su Qingfeng pulled out a few sweet potatoes, rolled them on the ground twice, and only after the appearance was not so hot did he hand them to the three sisters.

He smiled and said, "Didn't you eat enough?" Eat some sweet potatoes to fill your stomach, otherwise you will be hungry and panic in the middle of the night. ”

Su Zhaodi, who is the eldest sister in the second room, will be about the same age as Su Qingfeng next year, but when she heard this, her eyes turned red all of a sudden.

It is said that children who don't have mother's pain are like grass.

In this family, my mother doesn't like their sisters, and she can't wait to call them like old scalpers.

Dad's mind is not on them, he thinks about having a male baby.

Even if grandma wanted to help them, she was powerless.

She didn't expect that when they were in a deep quagmire, Su Qingfeng was still willing to pull them along.

Seeing the three sisters holding sweet potatoes, their eyes were red, and they didn't know what to say.

Su Qingfeng deliberately laughed and teased them, "What's wrong?" Think sweet potatoes don't taste good? ”

Zhao Di hurriedly shook her head, hesitated for a while, and said cautiously, "Fourth brother, why don't you eat." You work hard, and my sister can't take advantage of you. ”

"Sister, I don't like to hear what you say. When I was at home, you helped my mother with her work. In the past, when I was not clear in my mind, you secretly hid things like this and left them for me to eat. ”

"It's just a sweet potato, what can't be eaten. The best days are yet to come! Eat! ”

Zhao Di pursed her lips, and a gentle smile appeared on her sallow and thin face.

"Hmm!"

She nodded vigorously, didn't peel the skin, held the sweet potato in both hands, and nibbled directly.

At the dinner table just now, Feng Sufen took a lot of corn from their bowls, this will be another job, and their stomachs have long been empty.

Seeing that the eldest sister ate it, the other two little ones also followed suit and gobbled it up.

Pandi is the youngest, and after eating sweet potatoes, there are still some unfinished things.

She shook her fingers and said seriously:

"Brother, sweet potatoes are so delicious. I want to make money seriously in the future, so that I can have endless sweet potatoes! ”

As an older sister, Laidi pondered for a while before she said seriously, "If you can read...... I'm going to study hard and research more sweet potatoes so that I can eat a full meal! ”

Su Qingfeng listened to these fairy tales and inevitably laughed.

As if she had thought of something, Pandi ran out on her feet, and then, like a thief, hunched over, laboriously carrying a small bucket and moving it to the stove.

"Fourth brother, the grandfather of the branch secretary said that no merit will not be punished. I'll trade this for the sweet potato just now! ”

Su Qingfeng lowered his head and looked fixedly.

At this glance, he was really a little surprised.

River prawns!

In the seventies, there was no industrial pollution, and the whole ecological pollution-free farming of river shrimp!

The moment he saw the river prawns, dozens of recipes burst out of his mind.

Or - make a bottle of shrimp paste, right?

Just do it.

Driving the little radish heads out of the stove, Su Qingfeng began to get busy.

When he put out the stove, found an empty bottle and filled the newly made shrimp paste, ready to dry and ferment it every day, and after about ten days, he was ready to eat.

After taking a shower and carrying a body of moisture, Su Qingfeng returned to the room.

I never thought that on the kang in the room, there was a little old lady.

By this time it was already late at night, and the old lady had her eyes half-closed, as if she could fall asleep at any moment.

After seeing Su Qingfeng's arrival, a smile appeared on her fierce face.

I saw the old lady take out a large unity from her cuff and quietly stuff it into Su Qingfeng's pocket.

"Grandma was so busy rushing her clothes yesterday that she forgot to give her money. It is said that the poor are rich, you are outside, don't be reluctant to spend money. ”

"I heard your father say that you are young like you, and you still like to go out to the restaurant and make some money in your hands, it's always right."

Su Qingfeng's heart warmed slightly, and he smiled and said, "Milk, I'm the cook of a state-run hotel, what kind of restaurant do I have?" Keep the money, I don't want it. ”

As soon as his words fell, the little old lady was unusual, and forcefully stuffed the big unity into Su Qingfeng's arms.

"Give it to you and you'll take it! Also, don't take too many of those dishes, there is no shortage of food for you at home, and your own work is the most important! ”

As soon as the words fell, she staggered out of the room, quickly and steadily.

These days, how can there be no shortage of food at home?

Just look at the thin old lady who doesn't look good.

Su Qingfeng glanced at this great unity, and was silent for a while before stuffing it into his pocket.

A large unity of ten pieces.

This year, pork is six cents a pound.

As a "luxury" White Rabbit toffee, a piece of five-day catty, if sold alone, a piece of toffee is five cents.

In the countryside, if there are no workers at home, they can only work diligently in the black soil all year round.

Even a big family like the old Su family, who does not lack strong labor, can only get forty or fifty yuan at the end of the year.

It's a good time!

This night, Su Qingfeng took the big unity and tossed and turned for a long time before falling asleep.

Following.

The state-run hotel opens at 10 a.m.

Su Qingfeng was awakened by the sound of the system when the sky was bright.

[Hidden quests are completed, and the Constitution is doubled according to satisfaction]

For a moment, Su Qingfeng only felt that there was a warm current flowing through his body.

Even the soreness in my arm disappeared without a trace.

Even Su Qingfeng could feel that his current strength had increased a lot.

For a chef, strong arm strength is the foundation of pot turning.

Su Qingfeng is still a little heartless.

If there is really no food to eat in the future, after the opening, it is not impossible to be an emperor who moves bricks.

Phew.

It's impossible to move bricks.

Let's go to work honestly.

town.

As soon as Su Qingfeng stepped into the state-run hotel, the eldest sister Chen Meilan greeted her warmly.

"Mom, Master Su, are you here so early? It's a young man. ”

Su Qingfeng smiled, "What did Sister Lan say?" You look good, you look about the same age as me, and you are also a young man. ”

This is false.

But knowing that it was fake, Chen Meilan still smiled from ear to ear.

After laughing, she took Su Qingfeng to a corner and said mysteriously:

"Master Xiaosu, you ...... Do you know how to make noodles? ”

[Side quest: As a chef, make a table alone, and get rewards based on satisfaction]

[Do you accept it?] 】

Seats?

Why can't this be done!

【Yes!】 】

[Newcomers and new books set sail, ask for reading, ask for collections~Thank you~]