For the villagers of Gouzi Village, today's banquet of the Zhang family can be regarded as a grand event.

Especially the three meat dishes, plum cabbage button pork, Sixi meatballs, and braised pork.

In their words, it's a delicious tongue to bite off.

It's weird.

The same is meat, which is made by the master in his hands, which is tough but not woody; Fatty, oily but not greasy.

But the meat they made, the fat meat was too much to eat, and the lean meat was very toothy, like a hard pimple.

After this feast, Master Su's reputation can be regarded as spreading.

Who can have such a son-in-law, wouldn't it be worrying about eating and drinking?

Zhang Limin ate a mouthful of oil tonight.

He originally thought that in the state-run restaurant in the town, Li Gen's signature - braised pork was a must.

But he didn't expect that Su Qingfeng's braised pork simply opened up a new world for him.

He has a bad mouth and doesn't like to eat fatty meat, even when he eats today's dried plum vegetables, he deliberately sandwiches the piece with less fat.

But when it comes to eating braised pork, it's not like that at all!

Soft and tender, stewed like tofu, the fat that melts in the mouth suddenly jumps over the lean meat and becomes his favorite.

The new daughter-in-law next to her frowned when she saw that the table was full of food and drink, as if she was a little disgusted, but she was a little moved by the fragrance in the air.

Just before she could move her chopsticks, she saw a few clicks, and the plate on the banquet was empty.

Seeing her like this, Zhang Limin reluctantly divided half of the meat in the bowl and chattered:

"Next time you eat, you will be smart, the dishes are all grabbed, and you still want others to feed you? Just like you, you can't grab food at the child's table. ”

The new daughter-in-law's face darkened, and she lowered her head and grinded her teeth secretly.

Zhang Limin, you wait at night!

With the hot dishes served, the banquet is gradually coming to an end.

Su Qingfeng's hungry chest was pressed against his back, and he brought a group of cooks to eat on the table set aside separately.

At the dinner table, there were still many people who inquired about Su Qingfeng's origin without a trace.

After chatting for a while, this group of aunts who are not easy to fool found that although Su Qingfeng is young, he still has the ability to be ambiguous.

When the food was almost finished, Chen Meilan also walked in.

Her face was full of smiles, her cheeks were flushed, and she looked beaming.

When I saw Su Qingfeng, I kept saying good things.

Taking advantage of the gap in speaking, she quietly stuffed Su Qingfeng with a few gross tickets.

Su Qingfeng pretended to refuse, and naturally stuffed it back into his pocket.

He just glanced at it casually, no more, no less, exactly ten yuan.

In these years, when the wages of ordinary workers are only twenty-five or six, the money earned from holding a large banquet can almost be worth half a month's salary.

No wonder others say that chefs are popular.

Just as he and Li Jing finished packing up and were about to return to Sujia Village, an unexpected person suddenly appeared in front of them.

"Zhang Limin, if you don't accompany your wife at this time, what are you looking for us?"

Li Jing looked at Zhang Limin and felt like he was looking at a fool: "You didn't marry a daughter-in-law like this." ”

Zhang Limin thought that in the new house just now, the new daughter-in-law picked and chosen, one would dislike the swarthy and unclean on the ground, and the other would dislike the dust on the kang.

was disgusted by her, no matter how much excitement and charm there was in his heart, he disappeared without a trace.

But Zhang Limin just smiled bitterly in the end, didn't say anything, and changed the topic.

"Master Su, do you know how to make sauce?"

"I know chili sauce, soybean sauce, and egg sauce, why do you ask this?"

Su Qingfeng had some doubts in his heart.

Zhang Limin rubbed his hands, took Su Qingfeng to a small corner, and said in a low voice:

"Master Su, you also know that we drive long-distance drivers, looking at the scenery, but often driving outside, sometimes we can only deal with one bite of food."

"Your skills are good, so I want to ask if you can make some sauce, so that when we eat and dip in steamed buns, we can also have a little more flavor."

"Of course, let's ...... It's not for nothing that I want your sauce. ”

When he said the last sentence, Zhang Limin raised his eyebrows at Su Qingfeng, revealing a tacit smile.

It seems to be another extra buck.

Su Qingfeng has a bottle of shrimp paste hidden at home, but that thing is not only small and troublesome, but it will take a month to ferment, so it is obviously not possible to supply it in large quantities.

Chili sauce is a good choice.

Long-distance drivers are often prone to dozing off during driving, and it is a good choice to dip some chili sauce when eating halfway.

Su Qingfeng thought in his heart, so he said this.

Zhang Limin's eyes lit up all of a sudden, the chili sauce woke up, drove away the cold, and was extremely delicious.

The only thing to worry about is whether Su Qingfeng can make delicious chili sauce at a young age.

However, Zhang Limin's worry unconsciously faded when he saw Su Qingfeng's bright eyes.

He took out two yuan and stuffed it into Su Qingfeng's hand, "This is a deposit, you can make three or four bottles first." ”

Su Qingfeng didn't pretend to excuse himself.

In front of a fox like Zhang Limin, there is no need to talk about fasting.

Business, it's better for everyone to calculate clearly.

After bidding farewell to the Zhang family, Su Qingfeng took Li Jing to another road.

Zhang Limin was a little surprised, in his eyes, Li Jing looked at the sky and the earth, and no one looked down on him.

I didn't expect that within a few days of going to the countryside, I was so familiar with Su Qingfeng.

On the way home, Su Qingfeng saw that the panel was refreshed again.

[Complete side quests and reward skill: Golden Tongue]

……

Now.

Inside the state-run hotel.

Lin Mingliang was uneasy in his heart.

There were faint beads of sweat the size of beans falling down his face.

Just because that evening, the cadres who came to buy braised pork came again!

Not only that, but the cadre also took the old lady with a smile and went to the state-run hotel.

The old lady is old, and her children and grandchildren are around her knees, and she doesn't have any obsession with being rich and rich, and her only thought is to eat well.

When she thought of the braised pork that night, she couldn't help but boast, "Master Li, your braised pork is getting better and better, I ate it last time, and if I taste what others made, I can't eat it at all." No, I came to you to eat it. ”

Li Gen only knew that Su Qingfeng made a pot of braised pork that night, but he didn't expect that the old lady was so coincidental that she just ate the braised pork made by Su Qingfeng.

He was still happy in his heart, thinking that his cooking skills had really improved.

Lin Mingming's hand was a little shaky when chopping vegetables.

The happier the master, the more he found out later that the braised pork was not made by the master, wouldn't he die even worse?

He hesitated in his heart, if he didn't say it now, it would be miserable later.

But now that I have said it, wouldn't it be a slap in the face of the master and admit that the master's craftsmanship is not as good as the new Master Xiaosu?

He secretly glanced at the master, who had already begun to cut the flower knife seriously, and sighed heavily.

Alas!

What is this?

Immortals fight, mortals suffer?