In Su Qingfeng's last life, he can be said to be a lover of Sichuan cuisine and Hunan cuisine.

When I saw these ingredients, the first thing that came to my mind was two home-cooked famous dishes - ants on the tree and farmhouse fried pork.

It just so happens that ants on the tree belong to Sichuan cuisine, while farmhouse fried pork belongs to Sichuan cuisine or Hunan cuisine.

In this era of lack of taste and scarcity of oil and water, dishes that are heavy on oil and salt are not unhealthy, but extremely popular.

Because...... Let's eat!

On the bright side, this heavy oil and salt food, on the other hand, can also quickly replenish the physical strength consumed after a long morning's travel, and soothe the hungry stomach to the greatest extent.

Su Qingfeng first soaked the vermicelli in warm water to soften it and used it to prepare for making ants on the tree.

Then, he seized every minute and every second, taking advantage of this gap, carefully marinated the pork and put it on the other side.

Take advantage of this time, boil the oil in the pot, wait for the oil to be slightly hot, put in the minced meat and stir-fry repeatedly, and the aroma of the minced meat will gradually emanate under the oil and water.

At this moment, Su Qingfeng once again took out a bottle of bean paste from his small satchel.

Wei Youcai, who was still chopping vegetables next to him, glanced at Su Qingfeng enviously, "Brother, your bag is really foreign." It's not big, it's not too small, and it's just right to hold your own seasoning. No wonder you cook deliciously. ”

Su Qingfeng made a spatula with a bang, and he didn't listen to what this kid was muttering there.

……

On the other side of the cafeteria.

There is a small room there, and the furnishings in the room are also very simple, without any bells and whistles, which is the consistent style of the steel mill, and also continues the simple tradition of this era.

At this time, the door of this small room was closed, and he stood outside, unable to hear the slightest sound, and those who did not know thought that there was no one inside.

I saw that in the small room, almost everyone was wearing a cadre's unique Zhongshan suit, except for a few, and they also wore a green military uniform.

Looking at the past, the secretary and deputy secretary of the commune, the head of the armed forces, the director of the Revolutionary Committee, and so on, were all gathered in this small room at this time.

It's just that at the moment, their faces are not very good-looking.

"That kid brought back to the police, right?"

Although they did not name them, they all knew that they were talking about the kid who threw the enamel cup at the steel mill in the morning.

Speaking of this person, Zhao Kang's face was also a little ugly, "Take it back." The young man is young and angry, but he doesn't look at any occasion and is angry. I'm just begging him not to have any problems now, and I'm thankful. ”

As soon as he thought of this, Zhao Kang himself was depressed and wanted to pull his hair.

In this corner of the place, it is worth talking about a steel mill, but even so, there are still spies lurking......

Zhao Kang felt his scalp tingle when he thought about it.

His fingertips clasped on the table, as if he had made up his mind, "No matter if there is an accident this time, Lao Qi, you and I will cooperate with the comrades of the trade union and the security section to rectify the atmosphere in the factory together." ”

"In the production process, it is necessary to have a sense of security and confidentiality. In particular, be careful not to mess with the relationship between men and women, this kind of place, it is easy to have problems. You say yes, old Qi. Old Qi? Old Qi? What do you want? ”

Qi Heping suddenly woke up as if he was shaken.

He pondered for a moment, "I will pay attention to this matter, but I must also pay attention to proportion, don't make too much of a fuss, after all, this is also everyone's private matter, not everyone wants to say it, just like today's ......"

While they were discussing, there was a sudden knock on the door.

"Director Zhao, the dish is ready, can you bring it in now?"

When I spoke before, I didn't feel hungry, but now when I mention it, everyone realizes that their stomachs are empty.

Zhao Kang's eyes were even brighter, and even with a hint of impatience, he quickly spoke: "Come in." ”

The door was opened.

Su Qingfeng was holding two plates of meat dishes in his hands, and Master Zhu and Master Mao were holding a total of four bowls of vegetarian dishes in their hands.

The meat dishes seem to be only two plates, but the portions are really large, and a few big men in the room are properly enough.

Not to mention steamed buns and vegetarian dishes.

When the dishes are placed on the round table, everyone's eyes will almost subconsciously be placed on the two bowls of meat dishes.

Seeing this dish, Deputy Secretary Han was immediately happy.

He had already recognized Su Qingfeng.

It's just that I didn't expect that this kid would surprise him every time he cooked, and he even had such a hand in Sichuan cuisine.

He smiled and said, "This dish is an ant on a tree, right?" Haha, I used to eat this dish when I went to Sichuan Province. ”

"Don't look at this dish as vermicelli and minced pork, but the meaty bean flavor mixed with minced meat and bean paste, as well as a slight sour and spicy taste, even if I only ate it a few times, I still remember it."

Zhao Kang nodded gently on the surface, but he didn't know how many times he had urged in his heart.

This Han Zhiming is a lot of ramblings, and he has to introduce it after eating, so you can know what it tastes like if you eat it directly.

Zhao Kang held his breath, lest when he spoke, his stomach suddenly sang an empty city plan, which made others laugh in vain.

Seeing that this guy kept talking and was about to introduce another plate of fried meat, Zhao Kang finally couldn't help but speak.

He moved his facial features, trying to make himself look softer, "Deputy Secretary Han, this little master doesn't know you yet, right?" I'll introduce you to ......."

Han Zhiming was happy again.

"Can I not recognize? Xiao Su! The original state-run restaurant, the master of Xiao Su who roasted braised pork! ”

"Ah...... What? ”

Zhao Kang was stunned.

He turned his head and saw Su Qingfeng showing a shy smile: "Deputy Secretary Han, long time no see." ”

After speaking, Su Qingfeng changed direction again and looked at the Minister of Armed Forces, who had been silent, "Minister Lu, I haven't seen you for a long time." ”

Lu Fengnian's expression moved, and he nodded at Su Qingfeng.

Zhao Kang was stunned.

No, you kid has this connection, what kind of temporary work do you still do in my steel mill?

Directly squeeze a regular worker into it!

His mind was a mess, and he couldn't figure out how Su Qingfeng got involved with these people.

However, he is the director of the factory, even if his heart is a mess, he still can't see the slightest change on the surface.

It's a thick and fine character.

Su Qingfeng didn't mean to take the lead here, and after he finished what he should do, he was ready to turn around and leave.

It was only at the moment of turning around that with his sense of smell that was beyond mortals, he smelled a faint ...... Fishy odor.

To be precise, it's not exactly a smell, but a fresh fragrance.

It's like ...... The shrimp paste tastes the same!

"Click."

The door closed again.

Zhao Kang sat down, first said a few polite words, and was about to pick up the chopsticks, when he turned his head, he saw Qi Heping's expression was a little trance, as if he was in a daze.

I don't know that since what he said, Qi Heping seems to have been in this state all along.