Xiao Hongqi held the lunch box, looked left and right, and found that the seats were full, and he didn't want to go back to the factory to eat, so he quickly chose a location.

I saw that he walked easily and came to Li Guowei's side.

Li Guowei looked at the food with all the color and flavor, and was about to start, when he found that the place next to him was sitting.

Looking up again, it was Xiao Hongqi, who almost subconsciously stretched out his hand and put it on the meal.

Xiao Hongqi was delighted by his knee-jerk reaction.

He couldn't help but speak: "No, are you like this?" I also have mushu meat, is it possible that I will still rob your pepper running eggs? We also have this stuff in our cafeteria, who hasn't eaten it? ”

Li Guowei didn't refute, but just said, "You'd better not rob my running egg." ”

Xiao Hongqi: "......"

What kind of people this is!

He was too lazy to talk, he lowered his head directly and began to eat, a mouthful of mushu meat, the tenderness of the eggs and the fresh aroma of the pork, the freshness of the cucumber and the crispness of the fungus, the layers of texture, cumulatively added together, like a pie full of surprises, each layer has a different taste and texture, which can bring people a novel experience.

That's really ...... It's so delicious!

Xiao Hongqi now has an impulse, that is, to take this bowl of mushu meat, and then quickly run back to the food factory canteen, give those masters a taste, and then beat them up.

Fuck it!

Before, he thought it was nothing, but now that he has eaten the mushu meat from the state-run restaurant, he knows how delicious the mushu meat is!

How did the group of people in the cafeteria manage to make such delicious dishes with so many ingredients and make them look like pig food?

However, this pig food is exaggerated by Xiao Hongqi.

Because he was so angry.

Even, there was a thought in his heart that he didn't need to move the state-run restaurant to the food factory, he only had one request.

That is - to carry this master who makes mushu meat to the food factory!

Then make mushu meat every day......

That's not right...... If he made mushu meat every day, he wouldn't be able to afford to eat it...... So how can he marry a daughter-in-law?

With this tangled thought, he unconsciously finished drying the mushu meat with tears, and when he looked down, the rice was gone.

He touched his stomach, maybe he ate too quickly, so his stomach didn't feel full at all now, and even because it was Li Guowei sitting next to him, the aroma in his lunch box was like a goblin, tempting his salivary glands.

The saliva in Xiao Hongqi's mouth is constantly secreted, almost like a mountain of gold.

Finally, he still couldn't hold back the evil thoughts in his heart, stretched out his chopsticks, and when Li Guowei didn't react, he quickly, ruthlessly, and accurately took away a piece of sharp pepper running egg, and then quickly stuffed it into his mouth and chewed it quickly.

At this time, Li Guowei reacted with hindsight.

His eyes were painful.

Right!

Sure enough!

He knew that this surnamed Xiao had bad intentions!

Just now, he kept disgusting the sharp pepper running egg, didn't he swallow a big piece in one bite now?

Li Guowei hated it so much.

At this time, Xiao Hongqi fell into a new round of shock.

Is this still the pepper running egg in his impression?

After he swallowed the pepper quickly, his expression was solemn, he frowned, looked at Li Guowei, and said slowly: "Comrade Li Guowei, have you found a strange thing?" ”

Li Guowei thought that he was going to say something shocking, and suppressed the anger in his heart, but he still said a little angrily, "What did you find again?" ”

Xiao Hongqi said mysteriously, "You say...... The master of the state-run hotel, has he been replaced? I look at the little master who just called, and his voice is quite young. However, he is young, so he should only be a second stove, and he can't make this dish. ”

So I speculate that the kitchen staff of the state-run hotel should have undergone a major change. The master must have changed! ”

After finishing speaking, Xiao Hongqi was still a little proud.

His reasoning is reasonable and well-founded, and it is meticulous enough, right?

Who would have expected that Li Guowei suddenly put down his chopsticks and glanced at him inexplicably, "The master hasn't changed, it's the original Master Su who has returned." ”

"Master Su?" Xiao Hongqi felt that this name was a little familiar.

He pondered for a moment, suddenly his eyes widened, and a word popped out, "The one who made braised pork?" ”

Although Su Qingfeng has not stayed in the state-run restaurant for a long time, his famous dish, braised pork, is still circulated among some old diners.

Xiao Hongqi is also half a eater, so he was fortunate to have tasted braised pork, but after eating it once, he was suddenly shocked.

It's a pity that no matter how much you eat braised pork in state-run restaurants in the future, you can't eat the original taste.

This also made Xiao Hongqi sad for a long time.

The hope of once a month is gone.

And there is a secret story about braised pork in the mouths of diners, that is, the really delicious braised pork in state-run restaurants is not from the master master Li Gen, but from Su Qingfeng, who was still a second stove at that time.

Master Su's name also spread among them on a small scale.

Now Master Su is back......

Wait a minute......

Xiao Hongqi suddenly caught a blind spot, "Then that young man, is it the new Erzao?" ”

He had a vague idea in his mind, but he didn't dare to confirm it.

Su Qingfeng...... It can't be the young man, right?

Then his talent for cooking is a little too terrifying!

He looked like he was in his early twenties at most.

Compared with the age of the former master Fu Li Gen......

It's unbelievable.

I don't know if it's an illusion, but the state-run hotel, which was extremely lively in the past, is inexplicably quiet today.

But if you look closely, it's not because there are few people, on the contrary, today's state-run hotels are almost all crowded.

There are even people who are afraid that they will run home and delay time, which will change the taste and texture of the food, so they simply squeeze directly into the small corner of the state-run restaurant and eat in a big gulp.

All of a sudden, there was a mixed sound of chewing in the hotel.

Even the voice of discussion was suppressed.

This situation lasted until mid-afternoon, after the time of meal.

Su Qingfeng was free, wiped the sweat on his forehead, opened the thermos flask, and slowly drank the sugar water specially poured by the old lady for him, gradually replenishing his strength.

It's also strange to say, before the crossing, I drank carbonated drinks every day, fruit tea and milk tea, but until now, I feel that those things are not as good as the sugar water made by my grandmother.

Today's day can be regarded as a busy day.

Even Su Qingfeng didn't expect that just two simple home-cooked dishes would receive so many praises after reaching one star.

This made Su Qingfeng feel both painful and happy.

In the seemingly boring process of cooking, he also found the ultimate meaning of professional pleasure - enjoyment.

Enjoy the food, enjoy the process.

When it was time to get off work, Su Qingfeng packed mushu meat and some small stir-fried as usual, which of course was indispensable for the scrambled eggs with sharp peppers he made himself.

It stands to reason that in state-run restaurants, only the master chef can pack meals.

But in the past, when Li Gen was there, the back kitchen and Chen Meilan would pack some meals, even Su Qingfeng at that time was no exception.

Now that Su Qingfeng has become a master, he has no intention of breaking this unspoken rule, and continues to follow this rule.

Since today was Su Qingfeng's first day of work, Li Gen was still a little worried, and he looked around the store several times in a row, and he didn't let go until he saw Su Qingfeng in an orderly manner.

Although he was a little scrambling at first, he was like he was born to eat this bowl of rice, and it didn't take long for him to naturally become perfect.

Merely...... This practice makes perfect a bit fast.

Seeing Li Gen coming, Su Qingfeng was happy.

Isn't this a coincidence?

He put the lunch box in his net pocket, then took out a pack of large front doors, smoked a cigarette, and handed it to Li Gen.

Li Gen glanced at the big front door and knew that this kid was probably beating his mind again.

He glanced at Su Qingfeng angrily, "Say, what's the matter with me again?" ”

Su Qingfeng smiled, "Brother Li, do we accept wild goods in our hotel?" ”

Li Gen originally wanted to light a cigarette, but when he heard this, he stuffed the match back into the box and raised his eyebrows, "Do you have a way?" ”

Su Qingfeng didn't intend to hide it from him.

After all, the relationship between him and his eldest uncle will be known as soon as someone who cares goes to the village to inquire.

Su Qingfeng listed several wild goods, such as wild boars...... It's still unlikely, but there are plenty of pheasants, hares, and roe deer.

Li Gen was also a little moved when he listened, at this time, there was no restriction on wild meat, and sometimes, there was a real shortage of ingredients in the restaurant, seven days a week, it was impossible to have meat every day, right?

Li Gen was also worried.

Su Qingfeng's eldest uncle can provide wild goods, which can't be said to be a drop in the bucket, but it is really not much.

But Su Qingfeng's words were equivalent to opening up a new way of thinking for him.

Normal relationships can't get meat, so ...... What about taking it from someone else?

At present, part of the source of raw materials for state-run restaurants is to cooperate with state-run farms and farmers, and purchase fresh vegetables, fruits, beans and other ingredients from them.

Think differently......

You can buy from farmers, why can't you buy from hunters?

Li Gen felt that there was something wrong with this matter, and after pondering for a while, he didn't give Su Qingfeng an accurate answer, but instead of saying it to death, he said, "You wait for me to ponder and ponder." ”

First of all, ask the leader what to do.

At this time period, it is better to be cautious in doing things.

It's not just Li Gen who thinks so, Su Qingfeng thinks so too.

If he insists on ignoring the rules, he will not only harm himself, but also his eldest uncle.

Without this way, there is still another way.

There is no hurry.

Su Qingfeng originally thought that the conversation had ended here, but when he stepped out of the door, Li Gen suddenly said, "Xiao Su, you haven't made braised pork for a long time, and your skills won't be born." ”

Su Qingfeng said with a smile, "Brother Li, this craft is all in my heart and engraved in my mind, where is it if I don't do it for a month or two, I will forget it." ”

Not to mention, his braised pork star has also increased by one.

When Li Gen heard this, he finally lit a cigarette and said with a smile, "That's right, so I can rest assured." ”

Su Qingfeng was stunned, "What are you relieved of?" ”

"Have you heard about the recent incident in the machine factory?"

"Recent", "Machine Factory"......

Combining these keywords, Su Qingfeng seemed to think of something, "Is it because of the machine tool and foreigners?" ”

Now it was Li Gen's turn to be surprised.

"You know a lot."

After speaking, he saw that Su Qingfeng knew what was going on, so he said directly, "There is a problem with the machine tool of the machinery factory, and the foreign experts insist that it is their fault, and if you want to solve the problem, you must add more money." ”

Really...... Or is it this routine......

Su Qingfeng said secretly in his heart.

Then I heard Li Gen speak, "Our country's foreign exchange must be used on a steel blade." Therefore, the county specially sent a few technical consultants to come to the steel mill to see if it could solve the problem. ”

After hearing this, Su Qingfeng felt that this matter was quite hanging.

If he remembers correctly, Sun Gong in the steel mill in the town is a technical talent from the provincial capital.

It is difficult to say which of the technical advisers in these counties is higher or lower than Sun Xuenong in terms of level alone.

But Su Qingfeng just needs to do his own thing.

Otherwise...... Machine tool data drawings or something, put in front of him, he can't understand it.

After writing down this incident, after Su Qingfeng said goodbye to Li Gen, he walked in the direction of Sujia Village.

When I got home, it was almost dark again.

Because Su Qingfeng's four-room house is still up and not built so quickly, they are still living in the old house for the time being, but the family has already eaten separately.

Regarding the separation of the old Su family, the village did not make much trouble.

After all, the tree has large branches, which is a normal thing.

Not to mention, the old Su family is not like other families, in order to divide the family's money, they have a lot of trouble, so they don't get along with each other.

On the contrary, the separation of the old Su family was incredible.

Even Feng Sufen and Erbo, who everyone thought would be demons, didn't make any trouble.

Su Qingfeng took the lunch box back to the room, ate as a family, left a part of the amount that was enough to eat, and then brought the excess meals to the big room.

In the big room, there are still little old ladies and old men.

I saw the little old lady spitting and talking something, and the old man didn't speak, smoking a dry pipe, and it was clicking.

Seeing Su Qingfeng coming, the old lady was visibly happy, pulled her little grandson, and sat on the kang affectionately.

She first routinely cared about Su Qingfeng's work.

Su Qingfeng naturally picked happy things to say, such as when he was eating today, the guests of the state-run restaurant were all impressed by his craftsmanship and grabbed the dishes he cooked.

Although the narration process is a bit exaggerated, the old lady just listened happily and couldn't keep her mouth shut.

After telling Su Qingfeng, the old lady, the new village women's director, began to tell her story.

Although the women's director of the village really doesn't have much work to do, at most she is like the aunt of the neighborhood committee to adjust the atmosphere.

But the protagonist of the old lady's gossip today was something Su Qingfeng didn't expect.

Ma Chenggong and his daughter-in-law, Cai Xiaoqin.

Ten thousand two over, see you tomorrow

(End of chapter)