After Su Qingfeng listened, he didn't have much fluctuation.

Even if you have a job, so what?

There are more people working in the town, so it's hard to be all of them.

If Miao Aihua thinks that this will make trouble, Su Qingfeng doesn't mind proving with his actions whether he can chop off Miao Aihua's outstretched claws.

However, Su Qingfeng was a little hesitant, normal people shouldn't be so stupid, right?

But thinking of the Feng family's group of abnormal people...... He also felt that it did not seem impossible, and it was better to be prepared.

A lively day has passed, but for Su Qingfeng, this is just the beginning.

Because today is just a beam, not a real warm pot feast.

On the day of the warm pot banquet, Su Qingfeng was busy.

It's just that just when Su Qingfeng was about to wronged himself, good things suddenly befell him.

"Tuk-tuk."

As soon as Su Qingfeng heard this subtle and elegant way of knocking on the door, he knew that the people who came were Xie Baolu and Fang Jidong.

He jumped off the kang, tugged at his shoes, and opened the door for them.

It's night, and when the door opens, the cold wind from outside pours in, making several people shiver.

It wasn't until they sat on the kang that they all breathed a sigh of relief.

Before Su Qingfeng could put away the menu, Xie Baolu flipped over and looked.

Big peel, jelly of meat skin, garlic eggplant, tiger vegetables.

Eggplant stewed with catfish, nine turns of large intestine, chicken stewed with mushrooms, braised small ribs.

Xie Baolu smiled when he saw it, "Four cold and four hot, you can be regarded as arranging to live." Your family really spent a lot of money and effort for this warm pot feast, for fear of being left behind. ”

Su Qingfeng raised the enamel cup, took a sip of water, and said slowly, "We had a lot of family affairs before, and we were a little swaggering, and the people in the village were not bad, and they were generally willing to help." So this time I'd rather spend more money and make some good karma. ”

Fang Jidong felt that the old Su family belonged to Su Qingfeng and Su Siwei The most interesting, although these two were both born in the countryside, they spent money generously, and where they should be used, it was a hundred willing.

The key is that these two people are also amused, and the way they get along is not like two fathers and sons, but more like brothers.

Sometimes the scene is warm, and even he is envied by an outsider.

Fang Jidong inexplicably had a thought, "I'm afraid you can't be busy that day, right?" Would you like us to help? ”

When he said this, Su Qingfeng was drinking water and almost squirted out a mouthful of water.

What are you kidding?

Fang Jidong, a fourth-level chef, actually wants to give him a hand?

Not to mention Su Qingfeng, even Xie Baolu was a little confused.

No.

What do you call us?

If you want to help, you can help.

What are you pulling him for?

He just wanted to eat in peace.

I saw Su Qingfeng looking at Fang Jidong seriously, "Are you serious?" Or...... Or will I do the cooking, you cook? ”

Fang Jidong hurriedly shook his head when he heard this, "Isn't that the most work I do?" No, no, no...... Don't do that, kid......"

What's the point......

Su Qingfeng simply patted his head, "Okay, this is what you said." Is it you who wash the vegetables? ”

Fang Jidong bowed his head happily, "It's me." ”

"You're cutting vegetables?"

Although Fang Jidong felt a little weird, he still nodded slightly, "Of course." ”

"That'...... Wash the pots and dishes...... It's all you? ”

Fang Jidong's smile couldn't be maintained anymore.

He had an idea, "These are Lao Xie's jobs." ”

Xie Baolu: Thank you!

He wanted to speak, but the fat on his waist was grabbed by Fang Jidong, and after spending a long time of effort, he couldn't say a word.

The days passed slowly.

When Su Qingfeng commutes to work every day, he always stands in front of his new house and takes a look.

If it was placed in his previous life, this kind of house made of adobe bricks, he was afraid that he would still feel dirty.

But maybe people's adaptability is very strong, Su Qingfeng not only does not dislike this red brick house now, but feels that compared to the earthen houses in the village, everything is foreign.

And because Su Qingfeng didn't like too dark rooms, Su Qingfeng deliberately opened a few more windows when designing.

Seeing that time is passing little by little, the day of the warm pot banquet has also come unconsciously.

Li Gen knew about this important event early on, so he waved his hand and arranged for Su Qingfeng to go home on vacation.

All of a sudden, many guests in the town who came to Su Qingfeng's name could only regret it, and some reluctantly ate Lin Mingming's stir-fry.

As for this reaction in the face of the guests, Lin Mingliang has gone from being angry and corrupt, to being insensitive, to the point of accepting well.

He was even faintly cool.

What about being rich?

Don't you have to eat his shabu-shabu water?

It's him, Lin Mingming, who will get off work later, and he can go to eat the warm pot banquet that Su Qingfeng left for him.

I heard that there will be nine turns of the large intestine at that time, and Lin Mingliang has been hungry for this bite for a long time.

As soon as he was in a good mood, he felt that his arms were rattling even when he stir-fried vegetables, as if he had eaten four or five lamb kidneys, and he was full of energy.

……

Sujia Village.

Now the small courtyard of Su Qingfeng's house can be described as extremely lively.

Today is also a beautiful day, and after a few days of snow, a corner of the sun was revealed.

Su Qingfeng didn't know when he had taken off his big padded jacket, rolled up his sleeves, revealing his muscular arms, and the kitchen knife in his hand was steady and fast, which made many girls sneak a glimpse during the banquet.

This Su Qingfeng usually doesn't look particularly strong, but he didn't expect to take off his clothes and have a strange figure.

If it weren't for the old lady at the scene, it is estimated that the group of married aunts would secretly open their yellow tongues again.

Su Qingfeng had sharp ears, and he knew everything about their chat.

He was also puzzled.

How did these women do it, they were as shy as a little white flower before marriage.

As a result, after getting married, he was more open than a man, like an overlord flower.

Oh, by the way, the stamens of this overlord flower are still yellow.

According to the process of the banquet, boil the brine first, today's brine is the secret recipe modified by Su Qingfeng and the other two masters after discussion, at first everyone felt that this brine was not fragrant enough, there was no taste, and there was still some muttering in their hearts.

It's not that I doubt Su Qingfeng's level, but I doubt that the old Su family has no money, and they can't even get the ingredients for brine.

Thinking about it this way, they have a better sense of the old Su family.

The family is generous.

Even if you don't have enough money in your pocket, you are still willing to set up a few tables of warm pot banquets, I heard that today, there are several big dishes, all of which are meat, and Su Laosi's family has taken out blood this time.

Originally, the people who were still a little distressed about the gift were a little embarrassed, and began to hesitate to add more later.

Bai Jing, as a member of the Su family's fourth room, rarely walks outside.

It wasn't until today when he came out that the village was shocked that this Bai Jing looked no different from the educated youth in the city.

When you look at that, you know that you have read a book.

I don't know what kind of luck Su Siwei had, he actually had such good luck, such a daughter-in-law, and such a promising son.

Looking at Su Siwei's smiling smugness, a group of old men were so envious that they were about to grit their teeth.

Bai Jing took the gifts from everyone, not much, most of them were eight eggs or some other food.

It's just that a small amount adds up, and if all these things are accumulated, it is also a lot of income.

At least for a few months, you won't have to buy eggs at home.

In the courtyard, because of the large number of people, Dian Dian did not recognize his life, but ran around happily, but because he was born not long ago, he was so tired that he stuck out his tongue after a while.

Su Qingfeng looked funny, and quietly threw him a bone, this dog is also a thief, dragging the bones, so he found a place to nest and gnawed on it.

After a while, the four cold dishes were quickly ready.

Big peel, jelly of meat skin, garlic eggplant, tiger vegetables.

Northeast Big Peel is a kind of snack, and the taste is strong and smooth.

At the banquet, many people saw the big facelift, and subconsciously clamped it with chopsticks, which was slippery, but when it came to the mouth, it was not soft and collapsed, but elastic and chewy.

An aunt at the table usually likes to eat big facelift, but the conditions at home do not allow it, this time I can finally let go of it, and I was stunned to take a bite.

"Mom, I kind of know how Qingfeng became a chef. No wonder someone can be a chef in a state-run restaurant, I've been making a big peel for so many years, and the taste is not half as good as his! ”

When the people next to her heard her say this, they felt a little exaggerated at the same time, it was just a big facelift, how could it be so delicious?

She shook her head in her heart, then stretched out her chopsticks and took a piece of it.

1. Entrance ......

The woman's eyes widened suddenly, "This is a facelift made of mung bean flour, right?" I remember the taste, the same as the noodles in the state-run restaurants before! This peel of mung bean flour is the flavor when it is made! ”

In addition, the sour, spicy and salty taste fills the mouth, and there is a unique fragrance of Northeast sesame sauce.

In addition, in terms of color, tender green to orange, white to black, bright red to dark green, this gorgeous collocation, unconsciously, will increase people's appetite.

For a moment, no one spoke on the table, only the sound of the clashing of dishes and chopsticks and the sound of eating vermicelli with vegetables.

The crispness of cucumbers, the sweetness of carrots, the burnt aroma of garlic and oily spicy peppers......

The mix of flavors makes it hard to stop eating.

It wasn't until a bowl of big skin was eaten that everyone came back to their senses, and looked at the bowl that was cleaner than the dog had licked, and it was rare to feel some embarrassment.

At the children's table next door, there was a kid who was distressed, "The dish is finished, woo woo woo, why do you all eat so fast, I haven't eaten a few bites!" ”

When Su Qingfeng heard this voice, he was numb.

What's going on?

For the first time, he was eating faster than he could do.

If nothing else, let's just say that the bowl of big lapi is a cold dish, but the big lapi, first of all, is a "big" word, and the diameter of the bowl on the table is even more than 40 cm, which is full of weight.

Under normal circumstances, even if it is a cold cut, it can press the table, and the abundant portions allow it to last until the end of the banquet.

Not to mention, now it's not just a plate of big peel, but also three other plates of cold dishes.

Su Qingfeng had to sigh, this scene really has to be seen by the dry rice people of later generations.

At the same time, he began to rejoice in his heart once again, fortunately there were two chefs to help, otherwise he might not be able to be busy today.

Seeing that the adults over there were about to start beating the hungry children, Su Qingfeng hurriedly shouted, "It's serving, it's serving!" ”

Suddenly, the howl stopped, and Su Qingfeng couldn't help but be a little amused when he looked at this scene.

The men were even more angry, and they were ready to go back home, so they used seven wolves to teach this group of leather children a good lesson.

If you have milk, you're a mother, right?

At present, what their fathers say is not as good as Su Qingfeng's sentence "The dish is here".

For a moment, they were angry, laughing, and a little sour.

After all, it's not about poverty.

When Su Qingfeng served the braised vegetables, he stir-fried a few more small stir-fries, and began to prepare the big dishes.

Chicken stewed with mushrooms and catfish stewed eggplant are stewed in advance, otherwise it will be too late.

So in the end, it's the two stews that come first.

Chicken stew with mushrooms, Su Qingfeng has done it more than once, so when he got started, he had a feeling of being familiar with it.

It is the catfish stewed eggplant, although it is the first time to do it, but due to Su Qingfeng's strong basic seasoning skills and Fang Jidong's mention on the side, it can still reveal the domineering of this stew.

Although Su Qingfeng had also heard jokes like "catfish stewed eggplant, supporting the old man", he really didn't expect that this dish was really so delicious.

Catfish and eggplant are a perfect match in terms of ingredients.

Because catfish is an oily fish, and eggplant is an oil-absorbing vegetable, the combination of the two, catfish is fat but not greasy, and eggplant is tender and juicy.

As soon as this dish was served, it was robbed and praised by the villagers.

They really didn't expect that there was fish that could be made better than meat.

It seems that in Su Qingfeng's hands, there is no ingredient that cannot be turned into delicious.

Some children are not as restrained as adults, shaking their heads when they eat, and once again envy the Su family in their hearts.

If only they had an older brother like Su Qingfeng.

Good work, good temper, better cooking skills.

With such a brother, they can simply struggle for ten years less!

Suddenly, the children on the children's table had a good impression of Su Qingfeng at an incredible speed.

The atmosphere of the scene was harmonious to the extreme.

Now, only one last dish is left, and today's warm pot feast is completed.

Su Qingfeng wiped his sweat, although he felt a little tired, but looking at everyone's high praise and praise, he only felt that these tiredness were not so obvious.

At this moment, Feng Sufen's mood was extremely depressed.

Because, her mother's house is here.

"Who made you here? You hurt me like that in the first place, you still have the face? Was it because he wasn't beaten hard enough in the first place? Believe it or not, if I screamed, someone from the Su family ran out? ”

Feng Sufen looked at the few people in front of her and said viciously.

When she said this, she only felt a faint pain in her stomach, and her whole body was like falling into an ice cellar, as if she had returned to the most helpless time in her memory.

Tomorrow there is something during the day, I can't touch the fish, I'll see if I can send it early, hurry up and go to bed, see you tomorrow

(End of chapter)