Everyone looked at Su Qingfeng's gaze, and they didn't know when Su Qingfeng was in front of him, and there was an old man with brown eyes with pale hair and a straight nose.

The old man was dressed in a suit and uniform, with a cane in his hand, and a pair of gold-rimmed glasses on his nose, and he looked not like a merchant, but like a gentleman who came out of a medieval oil painting.

When he heard Su Qingfeng's words, he blinked his eyes, and his deep brown eyes were full of wisdom and mystery.

I only heard a series of fluent Chinese Chinese spoken from the old man's mouth.

The standard level of pronunciation of the language is even more standard than that of many people in the world.

I saw the old man smile and said, "Hmm...... It smells very good, star anise, cinnamon, bay leaves, green onions, ginger and garlic...... Well, and a little dried chili...... Very creative ideas...... Hey, why don't you smell something? ”

At this moment, Su Qingfeng only saw that the panel suddenly changed, and a new task prompt appeared on it.

[Side Quest - Canton Fair: Sell canned braised pork, and give the final task reward according to the completion of the task. Note: There is a chance to get skill-based rewards. 】

When Su Qingfeng saw the last "skill-based reward", his eyes flickered slightly, and he seemed to be silent, but in fact, he was already a little nervous in his heart.

Up to now, in addition to honing his cooking skills through the system space, his two biggest golden fingers are the two skills of golden tongue and food homology.

It can be said that the help of each skill to him, so to speak, is by leaps and bounds.

Thinking about it this way, Su Qingfeng became very interested in this side quest.

The smile on his face became brighter and brighter, looking at the old gentleman with brown eyes, as if announcing the name of the dish, he said all the seasonings in the braised pork, and seeing the chef next to him, his face changed, but Su Qingfeng smiled indifferently.

I know the spices, but I don't know the specific gravity of the spices, the types of seasonings, and the last unknown seasonings, I still can't reproduce the exact same braised pork.

Not to mention, if you want to make a pot of braised pork, you also need just the right heat and a variety of fresh raw materials.

When the old man finished reporting the types of spices inside, he took a deep breath, and then looked at Su Qingfeng with expectation, "It really looks like a pot of flawless braised pork." Do you need me to help you identify the quality of braised pork? ”

Hearing this, the chef next to him almost rolled his eyes.

If you want to eat, just say it? What are you doing with all that bells and whistles?

It's about spices, it's about helping with identification, why is there so much drama?

Su Qingfeng's smile remained unchanged, and his attitude was excellent, "Of course." ”

As he spoke, he took out a piece of braised pork of a suitable size, fat and thin, like a slender beauty.

When the old gentleman saw this piece of braised pork, he unconsciously swallowed a mouthful of saliva.

It's just that at this time, he hasn't forgotten his identity, he is a calm food auditor, so he just takes a small bite reservedly.

Su Qingfeng looked funny.

It's just that when a small piece of braised pork was entered, Su Qingfeng saw the old gentleman's eyes light up, as if his eyes were glowing, and then he ate the whole piece of braised pork in one bite.

He chewed it quickly, swallowed the braised pork completely, and then with an expression that could be called intoxicated, he sincerely admired:

"Oh my God, it's a stroke of God. This is even more tempting than the legendary forbidden fruit......"

When Su Qingfeng heard this, his brows trembled.

This damn level of grooming, is it true...... It's weird.

After the old gentleman finished eating the braised pork, he took off the hat on his head, made a slight etiquette, and praised, "This young man from Huaguo, I have to say that you are a great chef." At least in this country, the braised pork you make is the most obsessive and intoxicating to me. ”

Although Su Qingfeng felt that the old gentleman's words were a little crooked.

But the food he made was highly praised by the diners, and Su Qingfeng was quite happy.

So......

"Do you want to order canned braised pork?"

Although Su Qingfeng's craftsmanship convinced the old gentleman, as a businessman, shrewd vision is essential.

Su Qingfeng had only aroused his interest before, but he wanted him to pay real money to order this batch of canned braised pork...... Obviously, it's not there yet.

The old gentleman took out a handkerchief, wiped the corners of his mouth elegantly, and then glanced at the foreign merchants gathered around, and threw out a fatal question:

"I'll admit, you're really good at your craft. But canned food is not made by your own hands, how do you guarantee its taste? ”

Hearing this, Song Lingzhi mentioned it slightly, but at the same time, because of the previous series of events, he had to look forward to Su Qingfeng's answer.

I saw that Su Qingfeng seemed to think for a while, and then replied seriously:

"I guarantee that the secret recipe for canned braised pork was developed by me, Fang Jidong and Xie Baolu, but canned food is an assembly line product after all, and it is absolutely impossible to achieve the same taste as freshly made braised pork."

"I can't say such nonsense in order to sell the first order and lose the next order. But I can assure you that this canned braised pork at least replicates the taste of freshly made canned pork, and I think it's enough to stand out from today's canned boiled pork. ”

"In addition, Honggang Town Food Factory will launch follow-up products one after another under the condition of ensuring benefits, such as canned mushroom meat sauce, canned braised beef, canned curry mutton, ......"

What was said above won Song Lingzhi's heart, and what Su Qingfeng said was exactly what he wanted to say, and even because Su Qingfeng personally participated in the research and development process, these words were said by him, which was more referential.

Merely...... What the hell is that latter paragraph?

What canned shiitake mushroom meat sauce, what canned braised beef, what canned lamb curry......

Why!

He has never heard of a factory director!

This way of painting the pie is too skillful!

Su Qingfeng didn't care so much, no matter what happened, he would fool the foreign-funded merchants first.

Anyway, as long as the follow-up funds are in place, what canned beef and what canned mutton will be wasted!

To be honest, the old man was a little moved.

is not only the heart of the can, but also the heart of Su Qingfeng's ability.

In Su Qingfeng, he saw his enthusiasm for food and his harshness for excellence.

This Chinese kid may not be the top gourmet chef yet, but with this energy, the old man believes that if he is given a certain opportunity, he will be able to climb up.

And most importantly, if there really is such a day...... The canned food developed by him may bring him a lot of profits.

He glanced at Su Qingfeng deeply, and then, as if he had made up his mind:

"Can we talk about it in detail?"

Song Lingzhi felt as if he was in a dream.

"Huh? Yes! ”

He hurriedly tightened his expression to prevent himself from laughing so much that his teeth were exposed, and he barely had the appearance of a factory director, with a few salesmen, carrying the briefcase that he had bought at a high price from the Shanghai Stock Exchange before, and put it today, just enough to pretend.

As the conversation progressed, when the first order was officially signed, Song Lingzhi had a feeling like he was in a dream.

Except for the beginning, the scene was a little more difficult, but everything after that was like divine help!

And all this...... It's all related to Su Qingfeng.

Although Song Lingzhi didn't say anything, he was already extremely grateful to Su Qingfeng in his heart, and when he was ready to return to the Black Province, he would reward Su Qingfeng well.

It can be said that this trip to the south, if there is no Su Qingfeng, it will definitely not be so easy.

This is simply a blessing!

When he finished signing the contract and looked back, he couldn't help but be stunned.

It turned out that when he didn't know, Song Lingzhi and his group actually took the method they didn't know how to use, got an iron pot for each person, and then started to fry on the coal stove.

Every master chef began to fry his own specialty dish.

Even some masters have found out all the casseroles and are ready to show off their soup making skills.

The Great Northeast also has its own recipe for making soup!

When Song Lingzhi saw this scene, he only felt that his eyes were dark.

Who the hell is it!

Teach you how to sell things!

He shifted his gaze to Su Qingfeng, who was still trying braised pork for each customer at the moment.

Because there were more and more foreign guests coming, Su Qingfeng had to cut the braised pork that was distributed to each foreign guest into small and small pieces.

At first it was not that no one raised grievances.

But when they ate the braised pork, their original anger dissipated in an instant under this fragrant and delicious taste.

In addition to Su Qingfeng's freshly stewed braised pork, in addition, the salesman next to him also got inspiration from it, opened the canned braised pork, heated it, and then another hot aroma spread in the venue.

Seeing that there were more and more people, Song Lingzhi, a master in this industry, consciously rolled up his sleeves and went down.

Song Lingzhi was a little apprehensive at first.

Does the Canton Stock Exchange allow stir-frying in the venue?

Or is it ...... In fact...... Can it also be?

However, this apprehension, after Song Lingzhi signed one after another, snowflake-like orders, the last trace of tension in Song Lingzhi's heart disappeared without a trace.

He didn't need to close his eyes, as if he could see a large amount of foreign exchange pouring in the direction of Song Lingzhi.

The movement here is getting bigger and bigger, and as the number of foreign businessmen gathers increases, the rest of the food factories, selling canned food, all come over to observe this scene and want to learn some experience.

It's just this so-called experience...... Is it just a row of tall Northeast men, holding pots and spoons, and banging there?

Especially the braised pork in the lead, the fragrance is ...... It's absolutely stunning!

After these salesmen saw this scene, they hurriedly ran to their positions, and then began to repeat what they had seen and heard.

I saw the director of a food factory in a large southern province, pushing the glasses on the bridge of his nose, "It seems that the wisdom of the masses is endless." Since the first crab has been taken by others, we can't lag behind, strive to be the second place, and be able to share a sip of soup to drink. ”

As he spoke, the chefs he dispatched to the team also learned from Su Qingfeng's appearance and began to cook.

This chef is good at stir-frying, although the color of the fried vegetables is tender and dripping, mixed with the aroma of lard, which is more tender and crispy.

But......

This vegetable stir-fry looks good, and it can make passing foreign businessmen stay slightly and cast a look.

But before the chef could rejoice, the foreign merchant walked forward again.

He muttered in his heart, good-looking is good-looking...... But there is no smell of braised pork.

In particular, the sweet taste of braised pork obviously tickled the itch of foreign businessmen.

Who can say no to a plate of sweet braised pork?

……

At this moment, several photographers with cameras walked in the conference hall.

If Su Qingfeng was here, he would be able to find that this person was none other than the two reporters on the train, in the carriage opposite Su Qingfeng.

In addition to the two of them, there were four or five reporters, who looked left and right, and it seemed that it was the first time they saw the Canton Fair in Yangcheng.

One of the reporters couldn't hold back, so he first raised his camera and took a picture of the entire venue.

Behind their backs, they seem to be carrying various equipment.

Even when he led them to act, he was a little cautious.

At first glance, people feel that this equipment should be quite expensive.

Looking at this scene, the person in charge of the venue next to him was about to laugh.

If these reporters are served well, take a few more photos, and polish more articles in the newspaper, he, the person in charge, can also be promoted and raised.

In recent years, reporters are not only respected, but also treated well.

In addition to having to run around every day, it may be difficult for some people to accept.

But for people who really love this industry, it is an extremely wonderful thing to be able to travel all over the country, witness all kinds of customs and customs, and freeze the moment with a camera.

For example...... Now the Canton Fair.

The person in charge of the Canton Fair smiled like an old chrysanthemum on his face, shrewdly, and revealed just the right amount of flattery.

"A few comrades, it's not easy to shoot a documentary this time, I've already arranged it for you, go wash up first, and then have a good meal, and I'll take you to wash the dust."

One of the reporters immediately smiled when he heard the words of eating, and he stretched out his hand and pointed, "No need to eat, I see that you have a lot of food here." ”

After saying that, the rest of the reporters also laughed.

What is the situation of this year's Canton Fair?

Has it been saved to cook on your own coal stove?

But here's the problem...... Iron pots, shovels, and all kinds of coal stoves and honeycomb coal, how do you look at it...... It's more expensive, right?

Hearing the reporter's laughter, the person in charge turned his head and saw that the Canton Fair, which was originally lively and a little serious, had unconsciously turned into many food stalls.

His eyes went dark.

Who the hell came up with this idea?

It's also too ...... Hey, I don't think I said it wouldn't work......

The person in charge held his chin and fell into deep thought.

Today's bag is as diligent as ever, and the reward is one!

There's still ah in the back, and the horsepower is being written......

(End of chapter)