Meet people?

Who else can I meet?

With such a thought, Su Qingfeng followed behind Zong Baoguo and the guards, turning around and turning into an alley.

In the alley of the alley, there is a big camphor tree, the branches are luxuriant, the sun hits the branches and leaves, from the gaps, casting speckled light and shadow, there is a feeling of quiet years.

At the door of a courtyard, Su Qingfeng saw a figure lying on a rocking chair, accompanied by his feet little by little, and his body was also shaking on the rocking chair.

He squinted and let the sun hit him, looking lethargic.

Su Qingfeng saw the novelty, and he already had a faint guess about the identity of this person in his heart.

This one, can't he be a patient?

Sure enough, I saw Zong Baoguo step forward and shout his name.

"Shi Zhenhua, you have been living a really chic life. Alas, when will I retire and be able to live like yours. ”

The old man known as Shi Zhenhua lifted his eyelids slightly, and when he saw Zong Baoguo, he immediately smiled.

"Okay, you old sect, you're still joking with me."

As he spoke, he looked at Su Qingfeng on the side, and looked at him without a trace, "This ...... That's what you call a little comrade, right? ”

Su Qingfeng's five senses were very keen, and he could feel the unique scrutiny and scrutiny under the seemingly kind gaze of this old man.

It's not very comfortable, but it makes sense.

He stood where he was, smiled generously, and let Shi Zhenhua observe him.

Shi Zhenhua looked around, but he felt that this was a young man with clear eyes, and he didn't see anything special about it.

At most, I just feel that this little comrade's smile is very contagious and can bring people a sense of approachability.

As for the rest, I don't see it.

Shi Zhenhua glanced at Zong Baoguo deeply and frowned, "Old Zong, the injuries on my body are secondary. It's just that the other ones aren't that easy to treat, and you're sure you want to let ...... Is this little comrade responsible? ”

The meaning of these words is to let Zong Baoguo endorse Su Qingfeng.

Shi Zhenhua doesn't believe in Zong Bao Guo, but the people who live in this alley, each of them is not trivial, and judging from the words in Zong Bao Guo's letter......

Shi Zhenhua always felt that his old brother had exaggerated Su Qingfeng's ability, whether it was food craftsmanship or the effect of medicinal diet, it was not something that ordinary people could do.

Not to mention that Su Qingfeng still has such a young face.

What do you think...... How unreliable.

According to Shi Zhenhua's understanding of his old brother, he is as cautious as an old fox, and he will not easily vouch for Su Qingfeng.

But unexpectedly, Zong Baoguo suddenly laughed, "This is not ...... And you? Since you don't believe it, start with you. I know you don't believe what I wrote, but believe it or not, try it and find out. ”

Shi Zhenhua was silent.

His intellect told him that he shouldn't risk his body.

But when he thought of some old brothers who were tormented by old diseases, he looked at Zong Baoguo's smiling eyes, and suddenly gritted his teeth, "Okay." If something goes wrong, you'll be responsible for the rest of my life. ”

Zong Baoguo was also refreshed, "That's not it." We're brothers who broke out of the pile of dead, and even if you die, I'll find you a good coffin. ”

Shi Zhenhua grinds his teeth.

If it weren't for Su Qingfeng here, the two little old men might have pinched up.

The guards were thrilled, for fear that the two would have a conflict at some point, but Su Qingfeng was still watching with relish.

In the end, Shi Zhenhua glanced at Su Qingfeng and sighed, "Come in with me." ”

Su Qingfeng followed into the courtyard, and then saw that the system panel was updated again.

The original root-tracing task has been updated from "Side Quest 1" to "Quest 2".

[In the process of gaining the trust of Zongbaoguo, because of your outstanding performance, he deeply recognized your ability and took the initiative to introduce you to his old friend. Shi Zhenhua, as a comrade-in-arms of Zong Baoguo, has liver cirrhosis, insomnia, neurasthenia and other diseases. 】

Su Qingfeng compared the condition diagnosed on the system and Shi Zhenhua's corresponding medical records, and had a general understanding in his heart.

Thankfully, the words in the medical record book of this era can still be read clearly. Otherwise, you have to go to the hospital again, which is simply a delay in time.

Regarding the symptoms of insomnia and neurasthenia, the old head of the sect was also like this before, and Su Qingfeng adjusted this symptom, and he was already familiar with it.

It's just that the cirrhosis of the liver needs to be pondered by Su Qingfeng.

As an advanced stage in the development of various chronic liver diseases, liver cirrhosis has an insidious onset and a slow course of development. In traditional Chinese medicine, it belongs to the categories of "hypochondriac", "accumulation", "swelling", etc.

Su Qingfeng came here one day, searched for various medicinal diet recipes in his mind, and finally chose the simplest but also delicious medicinal diet - liver nourishing porridge.

The use of this porridge is to be eaten at will, which can reduce the burden on the liver and repair damaged liver cells.

After Su Qingfeng said his thoughts, I don't know when there was an extra middle-aged man in the courtyard.

After listening to the medicinal diet recipe that Su Qingfeng said, he nodded slightly, which was regarded as recognition.

Su Qingfeng had long known that it was impossible for these people to really believe in themselves stupidly when they met for the first time, and then treat themselves well from the bottom of their hearts.

Again, this is not a fairy tale.

After confirming that Su Qingfeng's medicinal diet prescription was correct, Su Qingfeng reported the name of the raw materials.

100g of fresh pork liver, 15g of succulent radix, 100g of rice.

Among them, although it has the name "ginseng", it is only because its stem looks like ginseng, but in fact, the price is not particularly high.

Su Qingfeng took advantage of the free time to buy vegetables, so he took the initiative to work in the kitchen.

Take the money to do things, don't stumble.

Only made pork liver porridge, Su Qingfeng felt that it might be a little insufficient, and added a few dishes before, as for whether he could buy it, Su Qingfeng felt that it was ...... You shouldn't have to think about it.

Sure enough, by the time the guard came back, he had already bought all the things in his hand, even the toiletries and bedding that Su Qingfeng slept on at night.

These things are all brand new.

Su Qingfeng didn't tidy up those things, but started washing vegetables and choosing vegetables first.

For patients with cirrhosis, high-purine, spicy, coarse vegetables should not be eaten, and leeks, as irritating vegetables, are also included in them.

Su Qingfeng could only regretfully give up the dish of fried eggs with leeks.

Speaking of which, this is still his specialty at the beginning.

Regarding pork liver porridge, it is necessary to ensure that the pork liver is not fishy and tender, so that it can be regarded as a delicious and delicious pork liver porridge.

And this key point lies in the process of processing.

In the process of processing pork liver, the first step is to remove the fascia.

On the surface of the pork liver, there is a fine fascia, and the fishy smell of this substance is very strong, so it needs to be removed.

The second step is soaking.

Fresh pork liver should be washed with water for a few minutes, and after rinsing the dirt and mucus on the surface, this is not the end, but also soaked in light salt water or vinegar water for half an hour, which has to be grasped several times.

The third step is pickling, through salt, cooking wine, starch, light soy sauce after mixing, sizing and marinating, this process not only greatly reduces the fishy smell of pork liver, but also increases a lot of flavor.

As for the tenderness of pork liver, it involves the boiling and heat of pork liver.

Cook the pork liver in a high heat for about 10 minutes before removing from the heat, whether it is boiled in boiling water or boiling porridge, so that the pork liver can be cooked in a shorter time.

After all, if you cook faster and lose less water, the nutrition will be more comprehensive and the meat will be more tender.

In this process, Su Qingfeng's body movements were extremely smooth and smooth, and it looked like it was flowing smoothly.

The guards and doctors watched from the side, only to feel that there was an inexplicable charm in it, just like Su Qingfeng cooking, it was an art, and there was indescribable harmony and nature in the movements.

Before they knew it, they swallowed a mouthful of saliva.

Before this, they didn't know that an ordinary pork liver porridge could actually be like a dragon's liver and phoenix marrow, hanging their hearts, not up or down, thumping violently.

When the pork liver porridge was slowly simmering, I don't know when, Su Qingfeng stewed another meal of beef.

The potatoes are soft and fragrant, and the beef is even more soft and salty, Su Qingfeng saw that the guards and doctors were looking directly at this pot of potato stew, and tears of longing almost flowed from the corners of his mouth, and he couldn't help but feel a little funny.

He picked up a potato and asked with a smile, "Do you want to eat it?" ”

Zong Baoguo's guards, who were obviously already familiar with Su Qingfeng's feeding benefits from time to time, hurriedly nodded wildly, took the initiative to clean a bowl, and then ran to Su Qingfeng's vicinity, took out the bowl, and filled a small bowl of potato stewed beef.

The health care doctor over there was still a little hesitant, thinking that it was not good to eat like this.

But after seeing the guard eat without raising his head, his saliva almost flowed down.

Eat a little...... It should be fine, right?

With this in mind, he also picked up a bowl, stepped forward, and filled a small bowl.

Originally, he was still a little guilty.

The old chiefs haven't eaten yet, so how can he sneak in and eat first?

Just as soon as he bit down, his eyes widened suddenly.

This beef ...... It smells so good......

It seems to be very different from the beef I have eaten before.

Not only is it not firewood, but it is also crispy and rotten, and when you bite into it, it can be so fragrant that your brain is confused.

What kind of beef stew is this!!

The health practitioner let out this exclamation from the bottom of his heart, and then, with an even more vicious attitude than the guard, pounced on it and bit down on a piece of beef like a wolf or a tiger.

While the beef was still chewing in his mouth, he couldn't wait to pick up a piece of potato, dip it in the soup, and then put it in his mouth and chew it quickly.

But a small bowl of potato beef stew was limited after all, and it didn't take long for it to be eaten well, and if it weren't for someone nearby, the health care doctor would even want to lick the soup in the bowl clean.

After he came back to his senses, he felt slightly embarrassed.

Su Qingfeng didn't feel much, the first time the guard ate the food he cooked, his performance was simply better.

So Su Qingfeng handed out a big white steamed bun very intimately, "It's okay to dip it and eat it with this." ”

His attitude was too natural, and even the health care doctor actually took the steamed bun in a daze, and then dipped it in the soup, and began to take the steamed bun one by one.

The soup was a little cold, but the steamed buns were just right.

Everything that happens in the kitchen, the people outside don't know.

Just from the way Shi Zhenhua looked at the kitchen from time to time, it can be seen that his heart is not as calm as he seems on the surface.

Zong Baoguo couldn't laugh when he saw his old friend being greedy like this, he joked, "You still say I'm exaggerating." You smell it now, are you sure I'm still fooling you? ”

Shi Zhenhua snorted, then turned his head away, and simply stared at the kitchen generously, waiting to see Su Qingfeng's figure come out.

finally waited for most of the day, and when the fragrance in the courtyard was strong to the extreme, Su Qingfeng brought out two large bowls of dishes.

A bowl of sticky pork liver porridge looks simple and simple, but it inexplicably tugs at the heartstrings of diners, as if people can't help but taste whether this pork liver is really as soft and fragrant as it seems.

Shi Zhenhua swallowed his saliva without a trace before turning his attention to another dish.

Beef stew with potatoes.

Almost without tasting, Shi Zhenhua could feel that under this ordinary name, the soft glutinous potatoes and the crispy beef were soft.

As if with just one sip, the potatoes and beef melt in the lip cavity, moisturizing every taste bud cell.

When Su Qingfeng was serving pork liver porridge without hurry, Shi Zhenhua maintained his image and didn't say anything.

In fact, in his heart, he was as anxious as an ant going up a tree, and he couldn't wait to serve the porridge himself.

Finally, when Su Qingfeng finished serving the porridge, he almost couldn't wait to bring it over, and then took a sip despite the boiling water of the porridge.

If he hadn't been strong, he would have been burned and grinned.

But even so, Shi Zhenhua can still feel the deliciousness of pork liver porridge and the tenderness of pork liver.

With anticipation, he put his chopsticks on the beef without hesitation.

Beef in one mouth......

Sure enough, it's just as delicious as you imagined!

No, even slightly exceeded.

Shi Zhenhua felt that the taste of this beef was salty if it was heavy and light on it, and in terms of seasoning, Su Qingfeng could be said to be the most talented chef he had ever seen.

In addition, he is also very accomplished in the increase and decrease of spices, otherwise it would not be possible, just with a pot of pork liver porridge and potato stew, the fragrance fills the courtyard.

Shi Zhenhua has a bite of beef and a bite of pork liver porridge, which is simply not too comfortable.

Even with his previous frowning brows, he couldn't help but slowly stretch out.

Zong Baoguo looked funny, and deliberately asked more, "Lao Shi, what do you think of Comrade Xiao Su's craftsmanship?" Can't get into your eyes? ”

Is this a question of whether it can be seen?

This is clearly a question of whether he can be hired as a long-term chef.

Shi Zhenhua used to be a southerner, and the chef skills in Beijing were really good, but none of them could be as good as Su Qingfeng's taste.

Still not paying the debt...... It's still six thousand, and I stayed up late yesterday to write a thousand three, but it's not good to release a chapter with such braille words, and when I synthesize four thousand words, I'll release it together. I shouldn't be able to stay up late today, and tomorrow I have something to do during the day, so I have to get up early.

Thank you all for your monthly passes, love you, Momoda.

Go to bed early and good night.

(End of chapter)