Su Qingfeng was halfway through his sentence when he was interrupted by the sudden voice.

The Chinese New Year is so angry.

Who is this?

Is the glottis so loud?

Why are you yelling so loudly!

He looked back, but before he could scold, when he saw the visitor, he immediately lowered his eyebrows and showed a friendly smile.

"Master Lu is here."

Lu Datou snorted, which was regarded as a greeting.

It's just that the residual anger on his face has not subsided, and his whole face is red with anger.

Seeing his angry appearance, Master Xue sighed, "Old Lu, dissipate your anger." It's not the first time you've dealt with the people at the state-run hotel. A few years ago, after squeezing a few of us out, I was thinking about a few secret recipes in our hands all day long. After such a long time, they have been able to survive until now to become demons, and I think they can still bear it. ”

When listening to Master Xue's speech, Su Qingfeng unconsciously pricked up his ears, a little curious.

He didn't expect that even today's events would have so many hidden secrets behind them.

And this timeline is quite complicated, looking back, it actually involves something from a few years ago.

Su Qingfeng suspected that the so-called targeting of him Su Qingfeng was just in his name, and the real purpose was to target Master Xue and Lu Datou.

After all, behind Su Qingfeng stood the county magistrate, and the masters of their state-run hotels had a bubble in their brains, so they would face Su Qingfeng head-on and slap Yu Xianghua in the face.

It's just that Su Qingfeng also felt a little confused about this operation.

It is said that he shall not be offended...... But in fact, if you come to find fault in his name, you have already offended him.

Which talent without heart and eye came up with this solution?

The thoughts in his heart turned sharply, but on the surface, he still looked like he was eating melons, just silently listening to Lu Da's anger and did not make any remarks.

After Lu Datou's anger calmed down a little, he seemed to mumble in passing, "How can I think about it, the state-run hotel is not monolithic." The people who give them ideas are not necessarily well-intentioned......"

Lu Datou and Master Xue frowned at first, and then their eyes lit up slightly, as if they had thought of something.

Lu Datou suddenly stroked his palms and laughed, "Yes, it depends on the owner to beat the dog, we are also the people in the back kitchen of Taihe Hotel......"

Lu Datou smiled.

Su Qingfeng and Master Xue couldn't laugh.

Su Qingfeng laughed, and the kitchen knife in his hand chopped faster and louder.

Even the New Year's greetings on the side were terrifying, for fear that Su Qingfeng would cut off his fingers if he was negligent.

On the other hand, Master Xue is familiar with Lu Datou, and he is not as polite as Su Qingfeng when he treats Lu Datou.

directly kicked Lu Datou's ass, "Fuck your dog and watch the master!" You want to be a dog yourself, but don't get involved with me and Qingfeng. ”

As soon as Master Xue's words came out, Lu Datou was still a little aggrieved, but now he could only rub his ass and smile, "It's smooth for a while...... Didn't think about it......"

As he spoke, he set his eyes on Su Qingfeng's body again.

This young man is young, but in fact, his ability to see problems is not weak.

Well...... Only slightly inferior to him.

Lu Datou nodded slightly in his heart.

Just his gaze moved down, and when he saw the chopping board, his eyes suddenly widened.

"It's ...... Making Wensi Tofu?! ”

The name of Wensi Tofu is too loud.

Almost as soon as the name of this dish came out, the people in the back kitchen all focused their eyes on the tofu in Su Qingfeng's hand.

At first glance, the tofu looks like it's natural and intact.

But the moment the tofu is put into the water, it turns into thousands of tofu shaped like toothpicks and as thin as vermicelli, floating in the clear soup.

In Su Qingfeng's opinion, this is like an exploding chrysanthemum.

Su Qingfeng wanted to touch the wall of the bowl, but was slapped on the back of his hand by Lu Datou next to him.

I saw Lu Datou carefully pick up the bowl, and then looked at the shredded tofu inside with amazement, and complained a little, "It's not easy to cut out this shredded tofu, can't you be careful?" ”

The corners of Su Qingfeng's mouth twitched, he looked around, and found that the people around him didn't notice anything wrong at all, but nodded approvingly, he couldn't help but speak......

I said...... This shredded tofu seems to have been cut out by me, right? ”

As soon as he heard this, Lu Datou suddenly came back to his senses and was a little embarrassed.

"I don't forget ......"

He put down the bowl of Wensi tofu and stepped aside, ready to prepare today's noon dish.

Compared with Su Qingfeng, he already knew that the leaders of the machinery factory and foreign guests would come to Taihe Hotel for dinner today.

In particular, the turtle calves from the state-run hotel will also run over.

In order to prevent them from smashing the field, these chefs in the back kitchen, one of them counts as one, and they are all working hard to make their best meals.

It's just that in the process of making Wensi tofu, I don't know if it's Su Qingfeng's illusion, he always feels that there is a gaze in the back kitchen, staring at his back.

This feeling of thorning made Su Qingfeng twist his body a little uncomfortably, and immediately turned his face and looked at Master Xue, "Old Xue, do you feel it...... Someone has been watching us......"

Lao Xue was also made his scalp numb by him, and he was a little scared.

At this time, many conspiracy theories welled up in his mind.

For example, the people in the state-run hotel, who have an informant arranged in the back kitchen, just took advantage of this opportunity to stare at them here and learn cooking skills......

Or maybe you want to change the seasoning......

As a result, as soon as he turned around, Lu Datou's Han Han happened to be staring at Su Qingfeng's cooking movements.

Master Xue was speechless.

In front of Su Qingfeng, he still saved some face for the old man.

But as soon as Su Qingfeng turned around, Master Xue kicked over again.

He also deliberately lowered his voice: "Are you sick?" Always looking at what people are doing? If I keep staring at you like this, do you think you'll be in a hurry? ”

Lu rubbed his buttocks, a little aggrieved.

"You've kicked me twice today!"

Before Master Xue got angry and was about to kick it for the third time, Lu Datou hurriedly begged for mercy, "It's wrong, it's wrong, I won't watch it, okay?" I really forgot about it and didn't think about it that much...... I really didn't expect that he would have this craft at such a young age! ”

Master Xue didn't know what to say about this fool.

He wanted to dig out this man's head, to take a good look, was it straw or cotton?

No matter how young Su Qingfeng is, but he crossed Lu Datou and became the leader of the back kitchen, that is a real fact!

People have one or two pressing the bottom of the box, isn't it a normal thing?

But as far as Master Xue is concerned.

A person's energy is limited, especially for a young man like Su Qingfeng.

He specializes in knife work, and in other aspects, he will naturally fall behind.

Being able to make Wensi tofu is a specialty dish that is enough for people who can handle state-run restaurants.

but himself...... You should really think about what to cook.

Master Xue glanced at the side, Lu Datou had already started to make squirrel mandarin fish.

Although Lu Datou is a little stupid, Master Xue also has to admit that this guy does have a hand in making fish.

Fried fish, fried fish, stewed fish, marine fish, freshwater fish......

This guy does have a set.

After thinking about it, Master Xue still decided to choose the braised lion's head.

Braised lion's head, in the eyes of the layman, although delicious, but again, there is not much technical content.

To put it mildly, it's just chopping meat into puree.

But for insiders, this is a big deal.

First of all, in the selection of materials, the raw materials of the lion's head need to choose the hard pork belly on the ribs, red and white, and the layers are diverse.

At the same time, the meat is also cut carefully.

The pork needs to be sliced first with a flat knife and then cut into very small pieces using the straight knife method.

This can maintain the tenderness of the texture while maintaining the beauty of the appearance, so that the tender texture penetrates into every slice of meat.

In the process of cooking, Su Qingfeng was also observing the movements of the people around him without a trace.

Especially when he saw the movements of Lu Datou and Master Xue, he couldn't help but nod secretly in his heart.

If you can enter a state-run hotel, even if you have a little bit of a naïve personality, you always have craftsmanship on you.

Craftsmen, who don't have a personality, sometimes come second, just be stupid.

On the contrary, he himself, as the leader of the back kitchen, wants to suppress everyone with just a bowl of Wensi tofu, which is obviously impossible.

So Su Qingfeng rummaged through various dishes in his mind, and finally found what he was good at, but he didn't show much - three sets of duck.

He once won three sets of duck teaching projections in the lottery, and in addition, he also specialized in knife work related to three sets of ducks, cloth bag chickens, etc.

Three sets of duck are famous dishes in Yangzhou and Gaoyou.

The so-called three sets of ducks, as the name suggests, are the same as nesting dolls, with three ducks.

The wild duck is boneless and filled into the domestic duck, and the vegetable pigeon is boneless and then filled into the wild duck, which is the "three sets of ducks".

Put the three ingredients together, and in order to achieve this purpose, it is necessary to remove the bones and leave the shape.

Therefore, if you want to make the perfect three sets of ducks, you need to use a variety of skills such as picking, knocking, and chipping to the extreme. If the tip of the knife is slightly off, the skin will break, and the whole dish will be declared a failure.

But for Su Qingfeng, the process of making three sets of ducks has long been mastered in countless nights, under the practice over and over again.

Originally, when he saw Su Qingfeng take out wild ducks, domestic ducks and vegetable pigeons, he thought that he was going to make some stews, after all, stewing pigeons and cooking duck soup are also more nourishing.

But when he saw the back, his mouth unconsciously grew, and his jaw was about to fall to the ground.

This, this, this...... These are three sets of ducks?!

Before Su Qingfeng came, in fact, the county and the town were so big, and those who were interested knew that Su Qingfeng was good at Lu cuisine.

Especially the braised pork and the nine-turn large intestine, as soon as these two dishes are released, even if it is a master chef in the provincial city, it is difficult to compete with Su Qingfeng.

But what the hell!

You tell three sets of ducks are Lu dishes?

People are obviously Yangzhou cuisine and Gaoyou cuisine, why did they come to the Great Northeast?

Looking at Su Qingfeng's wrist flying, he could almost see the sword technique of the flower, and the saliva of the New Year was about to flow down.

If he has Su Qingfeng's level...... Wrong! It should be said that even if he only has fifty percent of Su Qingfeng's skills, relying on this sword technique alone, he is enough to laugh at his peers and become a genius potential stock.

It's a pity...... He didn't.

The New Year closed the saliva.

He looked to the side and saw that Master Xue and Master Lu were also stunned, and his heart suddenly calmed down.

Look.

It's hard for even a master to stay calm.

So he doesn't calm down...... It's also normal!

Just when the back kitchen was in full swing, a little girl suddenly came to the door of the back kitchen, "The foreign guests and leaders are about to arrive." By the way, there is also a group of people from state-run hotels. ”

Hearing the news, although it had been expected, the people in the back kitchen couldn't help but burst into foul language, "Damn, the people in this state-run hotel are simply looking for trouble." If you are so idle, I think it would be better to cut a few positions! ”

Having said that, they could only talk, and they didn't see that Su Qingfeng's three chefs didn't speak.

Let's all cook honestly.

Merely...... Their beam is considered to be knotted.

……

The other side.

The people of the state-run hotel walked behind, looking at the leaders and foreign guests in front of them, with bright smiles on their faces.

There are about two leaders here, one is a slender man, and his face is also a long face, he always smiles when he sees people, but he always feels that the smile does not reach the bottom of his heart.

As for the other one next to him, he looks more ordinary, like the face of the general public, with only two incisors with notches, which makes him look like he has some memory points.

The one with the incisors next to him was the second stove of the state-run hotel in the county, he craned his neck, looked at the Taihe Hotel in front of him, and smacked it, "Brother Xing, you said that we should go for trouble like this, can we do it?" How to say...... This Taihe Hotel was also planned by the county magistrate, if we really make a big fuss, there will be no accident, right? ”

The long-faced man known as Brother Xing frowned, and immediately shouted in a local accent, "Are you Biao?" How many times have I told you, we're not looking for trouble. It's called communicative learning! If you think to yourself, we're looking for trouble, then it's really over! ”

"Besides......" The man with a long face looked around and lowered his voice, "To be honest, you really don't want to learn the unique skills of Xue Heping and Lu Datou?" In the past, when they were in the state-run hotel, they guarded against the two of us, but when they left, we had no chance. ”

"Now they entered the Taihe Hotel, and those two boys are now vibrating. If we don't take advantage of today's day, let's take advantage of the pressure of the leader to see their craftsmanship up close, and we may not have a chance. I had been in the state-run restaurant for so long before, and there were only a few doubts left, but this time I had the opportunity to go and see for myself, maybe I could really learn their ancestral dishes. ”

The man with the missing teeth suddenly picked it up, "Brother Xing, no wonder you can be the master of the state-run hotel, you see, I am not as good as you in this regard." ”

Brother Xing smiled and didn't say anything, but he didn't refute either.

I just can't help but think about it.

If only he wasn't as good as these idiots...... Why did you squeeze Xue Heping and Lu Datou away?

4,000 words completed, see you tomorrow

(End of chapter)