Stealing Ye Wenxing's craft?!

After this bold idea was put forward by Su Qingfeng, He Nian was stunned at first, and then his eyes rolled as if he had thought of something, and he was so happy that he bared his teeth and laughed, and he could only see a mouthful of neat snow-white teeth, and his eyes were even more happily squinted into a line.

When He Nian heard Su Qingfeng say this, he had a feeling that his mouth was suddenly open.

Oh, yes.

Why can Ye Wenxing disgust them?

It was the dove that occupied the magpie's nest again, came to rob them of their work, and learned the skills of a few masters.

They can go back disgusting.

Everyone cooks in the same kitchen, and what skills they can steal depends on their own strength.

They can't say Ye Wenxing, but on the other hand, Ye Wenxing can't say anything about them!

When you think about it this way, isn't your mind just opened?

He Nian suddenly shook his fists, eager to call Ye Wenxing back again and let him cook another hundred and eighty dishes.

When Su Qingfeng saw his kid's expression, he knew what he was thinking about.

He shook his head hatefully, and knocked on the forehead of the New Year, "When can you be as stable as me?" With the expression you have now, you put a word on your forehead and tell others that you are going to do something bad. Let me tell you, Ye Wenxing will definitely come again during this time. The next time he cooks, you can pretend to take a hand, cut a dish, and have work in your eyes, so that you can learn at close range, and you can learn faster. ”

Hearing Su Qingfeng's remarks, not to mention that he was stunned for the New Year, even Lu Datou on the side couldn't help but be stunned.

Originally...... Things can be solved like this.

Lu Datou felt that it was reasonable for him to be excluded from the state-run hotel back then, and now he can't be the head of the back kitchen of Taihe Hotel.

It's not that he is not level, it's not that he's too stupid, it's really that he doesn't have Su Qingfeng's gang, and he is thick-skinned.

Even if you have a thick skin, the key is to be black.

Lu Datou looked at Su Qingfeng, saw the sunny smile on the corner of his mouth, shuddered, and opened the topic, "Have you stewed this brisket?" ”

Su Qingfeng lifted the lid, took a look, took a clean spoon, tasted the taste of the soup, nodded silently in his heart, and gave himself an affirmation:

It's him!

He Nian was originally still next to Su Qingfeng, busy before and after, but suddenly, he stopped what he was doing, looked at the door that the back kitchen opened at some point, and stared at Ye Wenxing who suddenly appeared vigilantly.

Lu Datou turned his head and looked at Ye Wenxing, noticing his somewhat stiff look, as well as the somewhat depressed temperament around him, his brain became extremely flexible at this moment.

Immediately afterwards, Lu Datou squeezed his eyebrows at Su Qingfeng, "Ye Wenxing has been brought back?" ”

His voice was not loud, but it was also not weak, just enough for Ye Wenxing, who was standing at the door, to hear it.

Thereupon......

Ye Wenxing's expression was a little ugly.

He stood at the door, as if he wanted to laugh as usual, but thinking of what had just happened, and Yu Xianghua's words were all polite to reject him, Ye Wenxing's smile froze halfway through, and in the eyes of outsiders like Su Qingfeng, it was a little funny.

After a long time, Su Qingfeng came to the door with the stewed beef brisket.

He Nian followed behind his buttocks, holding the last fruit plate that should be served, looking at his appearance, he was a follower.

"Let's make it."

Su Qingfeng spoke.

Ye Wenxing seemed to have just woken up from a dream, and moved his body outward, leaving a passage for Su Qingfeng to walk, and seeing that Su Qingfeng was about to go away, he said a little reluctantly:

"County Magistrate Yu called you over, there is something."

Something?

What can happen?

Thinking that Ye Wenxing looked like he had been driven back, and the county magistrate Yu called Su Qingfeng at this time, the eyes of the people around him were a little intriguing at this time.

They didn't say anything.

But this kind of atmosphere of not saying anything, but knowing it, made Ye Wenxing feel embarrassed.

It's like ...... Tear the skin off your face and tear it off your face.

……

In the box.

Su Qingfeng held a casserole of stewed beef brisket, and with the help of the people around him, it was placed firmly in the center of the round table.

The reddish-brown glossy beef brisket, soaked in juice, has a texture on the surface, each texture, under the cooking of spices, exudes an attractive aroma, and with a slightly viscous soup, this stewed beef brisket looks more appetizing.

And in the process of Su Qingfeng entering the door to the present, some leaders in the box also looked at Su Qingfeng, a young man, with interest.

Just saying that he is a young man may be a little bit of a scorn of him.

If you really want to talk about it, Su Qingfeng has been rumored about him recently, whether in Taihe Hotel or other places.

Especially one of the rumors......

It is said that the old leader of the Xia family, who doesn't know why, looks at Su Qingfeng differently.

Although it happened not long ago, people who have a way, or people who are present, have already gotten the news.

If it weren't for the fact that Old Man Xia hadn't made a specific statement, I was afraid that there would be many people who wanted to catch up with the old leaders of the Xia family through Su Qingfeng's line.

Just as they were thinking, in the box, the domineering aroma of stewed beef brisket had already permeated the room, and the rich aroma of sauce, as well as the flavors of various bay leaves and cinnamon, were mixed together.

Among the leaders, a few hidden gourmets couldn't help but shrug their noses quietly, as if they wanted to satisfy their hunger by feeling the smell wafting in the air.

When the eyes collided in mid-air, the eyes of these gourmets revealed a hint of surprise.

Everyone knows that the county magistrate values Su Qingfeng, and he thinks that Su Qingfeng's craftsmanship will definitely not be bad.

But I have to say that Su Qingfeng's stewed beef brisket still exceeded their expectations.

This craft ...... It can be compared with the master of the provincial city!

In the past, some people outside said that Lao Yu believed in Su Qingfeng too much, but now it seems that if Su Qingfeng was not young and needed to go up step by step, otherwise, staying in the back kitchen of a county town would have delayed Su Qingfeng's skills at all!

As soon as this thought arose, before it was repeatedly questioned in his heart, those leaders subconsciously stretched out their chopsticks and grabbed a piece of brisket.

The taste of beef brisket is different from that of beef.

The brisket is a meat with meat, tendons, and oil, and the piece selected by Su Qingfeng belongs to the steak belly, which belongs to the most tender part of the beef, so when you eat it, there will be no problem of rough taste.

Coupled with Su Qingfeng's seasoning skills, the meat quality of this steak belly is even higher, and when you eat it, you have a feeling of fragrant lips and teeth.

This stewed beef brisket tastes better than it smells!

When the county magistrate put the beef brisket in his mouth, at this moment, his eyebrows and eyes suddenly relaxed.

When he swallowed the tender beef brisket into his belly and raised his head again, the eyes that looked at Su Qingfeng immediately became hot.

This brisket is soft and tender, and when you take it back to your children, you can chew it. It's just a pity that today is in the box, it's not that you can't pack, but ...... Just such a pot of beef brisket is simply not enough for these wolf-like diners around to eat.

Want to leave the brisket packed?

That's just wishful thinking.

Su Qingfeng looked at the leader with a stuffy head and coughed lightly, as if he wanted to attract their attention.

No!

Okay, do you need to introduce it before the meal?

That's it...... Started eating?

When Su Qingfeng was thinking about what he should do, the county magistrate Yu had already stuffed two or three pieces of beef brisket into his mouth, chewed it hard, and almost swallowed the beef brisket into his stomach.

I don't have time to chew too much, and if I don't eat more, these big men can stew this pot of beef brisket, steamed buns and meat, and in the end, there will be no soup left.

When he swallowed the brisket, Yu Xianghua glanced at the casserole regretfully, and then turned his head, looked at Su Qingfeng, and showed a kind smile:

"Master Su, now please introduce this dish."

Su Qingfeng looked at the casserole, and could hardly see the picture of a large piece of brisket, and for a while, fell into a deep silence.

The dishes are almost finished.

You asked me to start introducing the dish?

Is he such an obedient person?

The next moment, Su Qingfeng put a warm smile on his face, and with a posture that has been up and down for 5,000 years, he couldn't wait to tell the process of stewing beef brisket.

It turns out that Su Qingfeng does have something.

If it were an ordinary person, these leaders would definitely think he was bragging.

But in other words, it is Su Qingfeng, firstly, he has the dish of stewed beef brisket, as Meiyu in front, and secondly, as a chef, when he makes this dish, he has his own experience, and when it comes to some points that are easy to ignore, he can always surprise.

Just like now, when I heard that in this dish, the time to put salt was actually said successively, and the leaders in the box couldn't help but have such a sigh.

And in the box for the New Year, at this moment, because of this sudden teaching, his face turned red in surprise.

The chef just told him the secret recipe for making stewed brisket, isn't it good?

On the one hand, he was a little embarrassed, but on the other hand, he had to succumb to the desire in his heart, and he couldn't help but quietly prick up his ears and listen to Su Qingfeng's teaching.

For the New Year, Su Qingfeng's teaching does not have so many ambiguities, many times, he does not hide his selfishness at all, and tells some points that are easy to ignore one by one.

As he listened, a thought suddenly popped into his mind.

It seems like...... He only verbally recognizes Su Qingfeng as a master now, and has not officially apprenticed to him.

Like a craftsman's master and apprentice, it is similar to the relationship between father and son, although he and Su Qingfeng are not much different in age, but they are inseparable from the word master and apprentice.

So...... The apprenticeship should also be prepared.

The thought flashed through me.

When Su Qingfeng finished his introduction, He Nian naturally stepped forward, put the fruit plate in his hand on the table, and said in a low voice, "This is the fruit bowl carved by Master Su himself......"

He said something about it, but no one responded.

At this moment, many leaders from provincial capitals and leaders who have eaten the signature dishes of the master chefs of state-owned restaurants in various places all looked directly at the fruit plate on the table, their pupils slightly retracted, revealing shocked eyes.

On the outside of the fruit bowl is a large winter melon, which is supposed to be short and stocky, with a dark green shell.

But now, this dark green shell, as if by the delicate blade flying and teasing, pick off the shell, revealing the light-colored inner pulp, with such an incredible technology, the winter melon is gradually carved into a demonic dark green peony, there is a sense of savage growth of vitality, at the same time, there is a kind of ingenious workmanship, like a ghostly creation of amazing feelings.

The center of the winter melon is hollowed out, and the fruit is also placed in different shapes.

Even these leaders still had a faint idea that if Su Qingfeng was given enough time, he would even be able to carve these fruits into delicate small objects.

County Magistrate Yu looked at Su Qingfeng and couldn't help but speak, "Su Qingfeng, I haven't seen you still have this ability." ”

Outstanding seasoning skills can be talented, but good knife skills can only be explained by hard work day and night.

Su Qingfeng's current achievements are definitely because of his efforts.

Definitely not because of the hanging!

Su Qingfeng silently added this sentence in his heart.

The county magistrate looked at Su Qingfeng intently for a long time.

Su Qingfeng was numb by him, and suddenly said weakly, "County magistrate, I have a daughter-in-law......

"Huh?"

This meme is too trendy.

Yu Xianghua didn't understand for a while, and subconsciously made a nasal sound.

Su Qingfeng immediately realized what he had said.

Unfortunately, there is no button to withdraw at this time.

When Yu Xianghua took a closer look, he figured out that something was wrong.

He looked at Su Qingfeng's eyes, and instantly changed from smiling to dangerous.

"What do you mean?"

"Uh...... I mean, next time the county magistrate is free, he will come to our hotel for dinner. ”

Surprisingly, Su Qingfeng thought that Yu Xianghua would entangle again, after all, what he said was indeed a bit abrupt, but he didn't expect that Yu Xianghua would take advantage of Su Qingfeng to talk about this topic, and he should come down in one bite.

At the end, he didn't forget to add, "When the time comes, you'll be the chef!" Don't want anyone else. ”

It sounds a little weird.

Su Qingfeng complained silently, but nodded very knowingly on the surface.

Forget it, it's all a task arranged by the leader.

He's just a worker.

At this time, many large and small leaders on the other side, and even technicians, began to sigh from mute mode, turned on the microphone, and began to sigh.

Especially those technicians, they only hate Su Qingfeng's hands, not their own hands.

Since Su Qingfeng can use a knife to carve winter melon into the shape of a peony, if he turns to technical work in the workshop, he can also mix well with his hands.

It's just obvious that Su Qingfeng doesn't have this will.

On the other hand, those leaders are still amazed.

One of them, a middle-aged leader who was bald and about fifty years old, took a closer look at the winter melon that was carved out of the shape of a peony, and couldn't help but sigh with emotion, "Old Yu, this master of your hotel is really amazing." Even if you can make stewed beef brisket, the key is this knife work...... Better than some of the masters in the provincial capital. (End of chapter)