After bringing a bag of seafood to the house, Su Qingfeng and Su Siwei took a lot of effort to put the bag of things in order.

Although the weather in the black province is cold, the cold weather also has the benefit of cold weather.

At this time, put the seafood in another tank, which is a natural refrigerator.

Li Ran and Bai Jing, after they settled down, sat on the kang and ate small dried yellow croaker, and the atmosphere in the room was just right.

Su Qingfeng sat on the kang with the trend, and when Li Ran saw it, he naturally took the remaining malt milk essence and brewed another cup.

In fact, Su Qingfeng doesn't like to drink this thing very much, it's sweet, and for him, it's a little tired.

Li Ran seemed to notice his thoughts, and a glance swept over, Su Qingfeng subconsciously picked up the cup, drank the malt milk essence inside, and then said with a sincere face:

"It's delicious."

The sticky appearance of the two of them made it impossible for Su Siwei and Bai Jing next to them to look at it.

"Since we have all returned, then tomorrow we and your mother should also go back to the countryside." Su Siwei took a sip of water and spoke casually.

During this period of time, he didn't mention the fatigue of running on both sides of Sujia Village and Taihe County every day, let alone mentioning that he usually spent his thoughts, and he couldn't wait to open one eye even when he went to sleep at night.

Instead, he just said it lightly.

But how could Su Qingfeng not know the hard work inside, and there was always a little bad feeling in his heart.

Thinking of this, he took the opportunity to say the same:

"Dad, let's spend the Chinese New Year in the countryside this year. When the time comes, take your father-in-law and mother-in-law over and have a meal together. You think, my brother-in-law has been in the country for so long. It's finally the New Year, and it's time for everyone to reunite and reunite, and be happy when the time comes. ”

Li Jing's stubble, Su Siwei really didn't expect it.

In fact, even Li Ran was not as thoughtful as Su Qingfeng.

Not to mention, Su Qingfeng's proposal made Su Siwei immediately happy.

As you get older, sometimes the more money you make, the happier you become.

More often, it is the children and grandchildren who go around their knees, and that kind of ironing and warmth is the most enviable pursuit.

People are happy, even if it is not yet the New Year, Su Siwei began to arrange it.

"It's okay not to spend the New Year in the county. If you want me to say that we are in the countryside for the New Year, that is really delicious. From Chinese New Year's Eve to the fifteenth day of the first month, every day is a change of pattern. The dumplings with whatever filling you want will be arranged for you at that time. What eight-treasure porridge and sticky bean buns, I didn't have to eat them before, but now I have the conditions to eat them, and I can't leave any of them behind. ”

"Sticky bean buns, it's the kind of sweet, rustling, has Xiao Ran ever eaten it? If you find it boring, you can also let the breeze take you to the mountains to have a look. When the Chinese New Year comes, the village will also kill New Year's pigs. The scene is no worse than your provincial capital......"

Maybe it was because he was too excited, Su Siwei started talking, chattering, and it was endless......

Bai Jing couldn't listen anymore, and hit his stomach with his elbow, and said angrily:

"Let Xiao Ran go to see people kill pigs, what do you think? Thinking about the pig factory every day, my mind is full of cement! Besides, is this mountain a place where ordinary people can go? ”

"On the mountain like this winter, there are wild boars and wolves, and several big men dare not go up the mountain, and you let Qingfeng take Xiao Ran up the mountain, you really ate the courage of an ambitious leopard."

Although Su Siwei couldn't understand it, he could hear it, it was not a good word.

But then again, there were things he didn't think well of.

Therefore, after hearing Lao Qi's words, he only smiled.

Seeing that the time was not early, and he had to go to work the next day, Su Qingfeng put out the kerosene lamp, and Su Siwei and Bai Jing also returned to the room.

Because of Su Qingfeng's words, Su Siwei was still muttering about the New Year in his mouth before going to bed, looking at the posture, he couldn't wait to arrange the days from the first to the fifteenth day of the new year.

Bai Jing was quite excited at first, but in the second half of the night, she always heard the muttering from Su Siwei, and she finally couldn't bear it anymore and slapped it.

The room was quiet, and there was no sound.

……

When I got up early, by the time Su Qingfeng woke up, my father and mother had already gotten up.

In the pot are two bowls of salted tofu brains and four nests, a stack of pickles and a bowl of fried leek boxes, which are charred and fragrant.

Especially in the leek box, you can easily squeeze out the hot oil in one bite, so that the carbohydrates with very high oil and water content can easily cause a feeling of satiety when eaten in the mouth.

But for Li Ran, a pregnant woman, it was all just right.

Su Qingfeng was also extremely satisfied.

Sure enough, the dishes are still delicious made by others.

He first sent Li Ran to the newspaper office where he worked, and then carried a bag of seafood and rode his bicycle to the Taihe Hotel.

Although it had only been away for a week or so, when Su Qingfeng returned to the back kitchen, everyone had the illusion that it was like three autumns.

Lu Datou usually looks serious, and even when he saw Su Qingfeng for the first time, he looked at people with his nostrils, which was a hundred disdainful.

But at this moment, he ran over directly at a trot, and when he saw Su Qingfeng, he pounced and hugged him, laughing:

"Su Qingfeng, if you don't come back, we'll have to see you next year!"

As he spoke, he looked down again, noticed the big bag at Su Qingfeng's feet, and sighed:

"You're a little polite, when you go back to the hotel, you still have a big bag, it's like going back to your mother's house, I'll see what's there...... Hey, sea cucumbers, abalone, clams, razor clams, as well as small yellow croaker, large yellow croaker, yo, even mackerel. ”

Xue Heping stood aside, and when he saw the mackerel, he was immediately happy, and as soon as he clapped his hands, a thought suddenly popped up.

"Let's make dumplings stuffed with mackerel today, or our Master Su has the ability, and he can even get this thing. This is a sea fish, not like a freshwater fish, which can still be caught in our river. Mackerel ...... It's okay to eat something. We are blessed by Master Su. ”

As Su Qingfeng's apprentice, He Nian also relied on his relationship to open the bag and look inside, his eyes full of curiosity.

As soon as he opened the bag, there was a smell of sea, he couldn't help frowning, and covered his nose: "Can this thing really be delicious, and this black mess of things, it looks like a bug, like a ...... Big slug! ”

Su Qingfeng can be regarded as convinced of him.

It is actually possible to say that sea cucumber is this virtue, although it is ...... At first glance it sounds...... It's quite similar.

The movement in the back kitchen was quite loud, and even Manager Hao outside heard it and walked in.

When he walked in, his eyebrows and eyes drooped, and he looked sad.

When he saw Su Qingfeng standing in the crowd, his eyes lit up all of a sudden, but soon, as if he had thought of something, he sneered a few times and said with a bit of yin and yang weirdness:

"Our master has finally returned, and if you don't come back, I'm afraid that you will get lost outside and forget about us. Let me introduce myself, I am the manager of the hotel, my surname is Hao, don't forget. ”

When Su Qingfeng heard this tone at first glance, he felt a little weird, and when he thought about it carefully, he found that this tone was not exactly the feeling of a deep resentful woman!

But thinking that I took so much leave, I really didn't have a position to refute anything.

It seems that during the working hours of Taihe Hotel, he is on the way to ask for leave in addition to asking for leave.

It's also thanks to Manager Hao that he has a good character, otherwise it would not have been so easy for him to ask for leave.

Su Qingfeng smiled, didn't care about his previous words, and changed to another topic:

"Manager Hao, what's the situation with your frowns? Having a hard time? What could be difficult for you? ”

Manager Hao snorted coldly and twisted his head to the other side:

"You'll have to ask them about it. The leaders from the provincial city are either mutton or beef every day, and the corners of their mouths are blistering, can you use dim sum when you arrange the recipes! At least we have to change the tricks! ”

Lu Datou was a little angry.

"Are we still calling this careless? Big fish and big meat, this is not good? Beef stew, stir-fried yellow beef, boiled beef, steak, ...... This recipe is obviously different! ”

Boy!

Not to mention Manager Hao, even if Su Qingfeng heard it, he couldn't help but open his mouth slightly.

No wonder the corners of his mouth are blistering.

According to this way of eating, even if the gods come, they have to have a mouth full of bubbles.

Manager Hao's angry eyes protruded, and he pointed at Lu Datou, you have been stunned for a long time, and you didn't say a word, and finally you could only say that rotten wood cannot be carved.

And Lu Datou looked like a dead pig who was not afraid of boiling water, snorted twice, and said confidently: "I don't understand." ”

Su Qingfeng looked at this scene with some helplessness and some amusement.

But it's not a way to do it here, but fortunately, there is still the foundation of the medicinal diet in his mind, he glanced at the ingredients piled up in the back kitchen, his mind turned quickly, and a set of recipes immediately appeared in his heart.

"If you burn that thing for a long time, then you have to clear the heat and reduce the fire. I thought about the ingredients, or at noon today, simply don't steam rice and steamed buns, just have a pot of red bean barley porridge, plus sour and spicy autumn fungus. It's not that the recipe changes and can't change the tricks, so make dumplings stuffed with mackerel. ”

After speaking, Su Qingfeng rarely showed a vivid look, and raised his chin a little shyly, "My mackerel was sent from Jiaodong, so it must be a new thing." ”

Although the people in the kitchen can cook, most of them have never been exposed to medicinal food at all.

So when they listen, they are a little confused.

Why don't you suddenly stop making steamed buns, just make red bean and barley porridge.

Why do you make autumn fungus, and what does this thing have to do with long burning bubbles?

When Manager Hao heard this, he couldn't help but open his mouth wide.

People like him have more or less listened to these things, but they have only tasted them at a superficial level, and they have not been deeply exposed to them at all, let alone understood them.

As if he knew Su Qingfeng for the first time, he turned around Su Qingfeng three or four times with his hands behind his back before he exclaimed a little: "You still understand this!" ”

Su Qingfeng smiled faintly and said in a very ordinary tone: "I also used this to treat the leaders of the military region, do you believe it?" ”

As soon as I heard this, the jaws of the people in the back kitchen were almost closed.

Military district leaders?

How big an official does that have to be to be called a leader, and Su Qingfeng still has this ability?

Maybe the truth was too shocking for them to subconsciously believe it.

But before they could refute, Manager Hao suddenly touched his chin and spoke: "I believe it!" ”

Before the leaders of the military region, Manager Hao had also heard some rumors.

But he really didn't expect that the person who was recuperated for the leaders of the military region was actually Su Qingfeng!

Now that I think about it carefully, Honggang Town, surnamed Su, has also been to the Canton Fair, this series of experiences, doesn't this just show that Su Qingfeng is the chef who knows how to use medicinal food!

Manager Hao had to sigh that the only one who could make the chef cross the line to this point was Su Qingfeng.

Looking at it this way, Manager Hao looked at Su Qingfeng's eyes, as if he was looking at some rare treasure.

He circled around Su Qingfeng three more times, then stretched out his hand, patted him on the shoulder a few times, and said a sentence in a serious tone:

"Then it's all up to you."

After saying that, he put his hands behind his back, took steps, and walked out of the back kitchen with cheerful little steps.

Manager Hao left, and the atmosphere in the back kitchen was immediately relaxed.

Although the manager has a good temperament and is kind and talkative, he is half a leader in the end.

When he's in the kitchen, the big guys are a little uncomfortable.

Red bean barley porridge and cold black fungus are a piece of cake for Xue Heping and Lu Datou.

Su Qingfeng, as the leader of the back kitchen, is naturally the most important mackerel stuffed dumplings.

This kid for the New Year usually doesn't feel anything. Su Qingfeng went out on a long trip only to find that this kid was just a chatter, chattering at a handful of fish for a long time.

But fortunately, he is quite good at his work, especially when rolling dough. The rolled out dough is thin and round, which is perfect for making dumplings.

Because I thought that the leaders were on fire, today's lunch was not too rich, let alone beef and mutton.

They are all small dishes that clear the heat and eat with rice, but the ingredients are rich and the masters are good, and it looks like a home-cooked side dish.

Especially when the dumplings are brought to the box, some leaders already have the feeling of the New Year.

When you bite into the dumplings and eat the mackerel meat filling inside, you are even more surprised.

This dumpling is full of filling and has a delicate taste. , salty and light, full of seafood flavor, but not fishy, with a little leek to enhance the freshness.

Among these leaders, one of them happened to be from Jiaodong, and when he ate this dumpling, he was full of praise and bluntly said that he had eaten the taste of his hometown.

Especially in the process of removing the fish, Su Qingfeng did not choose to use ginger to remove the fishiness like he usually makes braised fish.

Instead, a special method of removing the smell of pepper water is used to make the fish more tender and have no fishy smell.

When he came back from a meal, Manager Hao was already smiling and not the slightest bit depressed.

He smiled and said to Su Qingfeng:

"You've got your annual leave!" (End of chapter)