Ye Wenxing obviously didn't expect that Su Qingfeng would be so resolute, and vetoed his proposal in one bite.

In his opinion, although Su Qingfeng's cooking skills are good, he loses at too young age after all, and sometimes he can beat himself, all because the sword is on the wrong side, and he may not be able to beat himself compared to learning from others.

But sometimes, Ye Wenxing forgot one thing.

Sometimes, it's okay to lie to yourself, but you're afraid that you will even believe yourself.

Whether it is from the past exchanges or Su Qingfeng's reproduction of the golden retriever lionfish, it all shows that Su Qingfeng is talented in cooking.

If this kind of talent is only explained by the sword going sideways, it is inevitably too biased.

Ye Wenxing was able to hold his breath in the end, no matter how much he denied Su Qingfeng in his heart, he could still bring a smile on his face, and there was no displeasure on his face.

Just turned around, and after walking out of a distance, Ye Wenxing's face was no longer hidden, and he pulled it down directly.

He leaned against the base of the wall, squinted his eyes, and thought for a long time, but he still had to admit that although Su Qingfeng was young, he was by no means as easy to defeat and become an opponent as he said.

Ye Wenxing also tasted Su Qingfeng's specialty dish-braised pork.

That's something really there's going on.

The reason why he put on such a posture before was just to confuse Su Qingfeng and achieve his goal.

If Su Qingfeng was here, he would be able to easily distinguish Ye Wenxing's methods.

It's nothing more than a CPU.

It's such a fool as Lu Datou......

Thinking of this, Ye Wenxing couldn't help but chuckle, he didn't take this guy to heart.

Lu Datou is a person, he doesn't need him to fool at all, he can fool himself stupidly.

Sure enough, after Ye Wenxing walked away, Lu Datou couldn't put on a relaxed appearance.

He touched the back of his head with some concern, and wanted to ask for a few words, but he didn't know how to solve the matter.

According to his understanding of Ye Wenxing, this guy is definitely not as pure as he seems on the surface, and he definitely doesn't hold back any good farts in his heart.

If Su Qingfeng was really pushed to him, Lu Datou would be able to deduce a correct conclusion even if he used his inflexible brain-Su Qingfeng would definitely suffer.

Su Qingfeng had a little idea in his heart, and was going to go home to make a few phone calls, looking at Lu Datou's sad face, he couldn't help but be a little funny, "Let's go, I haven't finished my work in the afternoon." In case Manager Hao comes, I don't know what he is going to nag about. ”

……

At the end of the day.

Su Qingfeng turned a corner and went to the post office again.

The people in the post office, because Su Qingfeng would have a phone call from the provincial capital from time to time, and every once in a while, he would send things, and over time, he would know Su Qingfeng and become a well-known master in the post office.

A moment later, a somewhat distorted voice came from the other end of the phone:

"Hello, who are you looking for?"

"I'm looking for Fang Jidong, Master Fang."

Fang Jidong...... This master's name in the provincial capital is very loud.

At the beginning, there were even leaders who invited him to cook.

That's it, Fang Jidong didn't agree.

Why are there so many chefs in provincial cities, but Fang Jidong is so famous?

While Su Qingfeng was waiting, he couldn't help but think about it.

He had vaguely heard Fang Jidong say before, Fang Jidong was not a catering family before, and he did not have ancestral craftsmanship, but this is the case, which explains Fang Jidong's craftsmanship in disguise, but it is real and has been tempered thousands of times.

Especially the master of Fengze Garden this time, after coming to the provincial capital, Fang Jidong, as a grassroots master without a faction background, is obviously more favored.

For example, among the group of people who can become masters in provincial cities, those with backgrounds can come this far because their ceiling is so high; But for people like Fang Jidong, they are alone, and they have climbed and crawled until now, and they have their current position, it is because their lower limit is so high.

In the midst of this moment, the phone on the other end was picked up and the voice rang again.

"Qingfeng, you called me, I'm afraid it's because of the Fengze Garden, right?"

Although he used a question sentence, Fang Jidong's tone was very firm.

Su Qingfeng nodded subconsciously across the phone, and after reacting, he clenched the microphone casually, "Brother, are you going to go too?" ”

Fang Jidong felt that this title was a bit new, but he didn't say anything, "Go." Good things are picked up for nothing, although it is one thing whether it can be done or not, but you have to try no matter how you say it. Next month, in the provincial capital, I will introduce you to that master? ”

Su Qingfeng sighed sincerely, "Otherwise, it would have to be you." I've already met this person, and I'm still wondering how to get on the side. ”

Fang Jidong didn't believe his half-truths.

As far as Su Qingfeng is concerned, he can't touch the doorway?

But he just smiled and nodded, "Okay, let's really have to compete on the same stage, don't show mercy." ”

"How dare I ...... this?"

Su Qingfeng's good words immediately came up, Fang Jidong knew his virtue, he didn't believe it, he said a few words casually, and hung up the phone again.

However, after Su Qingfeng put down the phone, he showed a thoughtful look.

What exactly is needed to fight a way out of thousands of troops is indeed a difficult problem worth pondering.

I went to the newspaper office to pick up my daughter-in-law as usual.

When he went home, Su Qingfeng was forced into a lamb rib from Professor Tang's house next door, and Professor Tang also wanted to give Su Qingfeng a sheep's head.

Sheep's head is also a special dish of Beijing.

The sheep's head contains collagen, which does not have too much fat, and when eaten, it is fragrant and delicious.

Especially boiled mutton in white water, there is no salt and beef in the pot, and when it is cut, there is only the original aroma of mutton.

In these years, pork is hard to come by, and I don't know what the relationship between Professor Tang and Professor Tang is gone, but he can still get a large piece of sheep's head.

Thinking about it, Su Qingfeng said his doubts.

I saw Professor Tang say lightly, "Recently, there has been a breakthrough in technology, and the factory rewards are not enough, and I can't eat it alone, so I will just give you a little." By the way, you don't have to divide Zhou Sheng, I've already given them some, so you don't have to worry about it. ”

After dividing up, there is so much left?

Su Qingfeng had reason to suspect that Professor Tang had been divided into half a sheep, so he was so polite?

Professor Tang has lived like a fish in water in the county town for so long, although sometimes, he has to be careful and low-key, but compared to his previous life in the cowshed, it is simply different.

In the past few months, he has gained a lot of weight, although his face looks a little thin, but at least he has a blood color, unlike before, sallow and sallow, to put it ugly, he can enter the soil after half a body.

Su Qingfeng looked at the sheep's head, pondering various methods in his heart, turned around, saw Li Ran looking at the cleaned sheep's head intently, and said tentatively, "Do you want to eat?" ”

Li Ran was a little hesitant, the sheep's head was placed there alone, and it was strange and scary.

But after thinking about it, the pig's head meat can be eaten fragrantly, let alone the sheep's head, what is there to be afraid of.

Li Ran thought of the cold pork ears he had eaten before, crunching, like crystal jelly, and there was an inexplicable feeling of chirping when he ate it, but when he ate the cartilage, it was crunchy and crunchy, and there was a crisp chewing feeling.

Thinking of this stubble, she gritted her teeth and nodded, "Eat!" ”

Nothing can stop foodies from advancing!

Su Qingfeng immediately smiled, he knew that it would always evolve like this in the end.

He nodded at Professor Tang and touched Jiang Feng's head again, "I'll come to eat later." ”

Professor Tang gave him mutton, not to eat and drink, just wanted to refuse, but heard Su Qingfeng speak again, "This sheep's head can't be eaten in one meal, it's a pity to put it there, just eat it together." ”

At first glance, it seems that this is the right thing to do.

But when Su Qingfeng and his daughter-in-law left, Professor Tang thought about it and realized that something was wrong.

On this snowy day, what can't you freeze?

If you hide this mutton or sheep's head outside the house, or in a jar or cellar, will you be afraid of it?

This is obviously that Su Qingfeng took a sheep's head, borrowed flowers to offer Buddha, and brought it to him to try it.

Professor Tang looked at Jiang Feng.

His head froze for a while, Jiang Feng wouldn't be confused, right?

He turned his head and looked at Jiang Feng, but Jiang Feng was unexpectedly calm and innocent.

"Teacher, your cooking is too unpalatable. Even the rice is sandwiched raw......"

Jiang Feng simply missed Su Qingfeng's craftsmanship too much.

Professor Tang was a little depressed, but he stopped talking after all.

Because...... He also knows that the food he makes is unpalatable!

The other side.

Su Qingfeng had already begun to figure out what to do with this sheep's head.

He originally planned to make this sheep's head into the kind of practice in Beijing, that is, boiled in the original flavor, and finally dipped in pepper and salt to taste, but after thinking about this thing, the taste is pungent and mild, and it is easy to get hot if you eat too much, which is not good for pregnant women, so he simply made a braised dish that everyone likes.

After formulating the method of sheep's head, Su Qingfeng ran out again and asked Professor Tang for some haggis, preparing to make a pot of mutton soup with half haggis and half mutton, and when the mutton soup was cooked, it was poured into the brass pot, and the bottom was slowly burning, and the mutton soup in the pot was gurgling and bubbling, so that when eating, the temperature of the mutton soup could be maintained all the time.

After these two big dishes were cooked, Su Qingfeng casually fried a few more vegetarian dishes, and began to call people to eat.

I have to say that no matter what it is, even if it is a braised sole, as long as the seasoning is put right, it can give people a super delicious feeling.

Not to mention, it's meat in front of you!

Braised sheep's head!

Su Qingfeng opened the door, and when he landed, the smell of braised pork spread along the air.

Neighbors near and far, the sound of children crying can be heard nearby.

Su Qingfeng's face was flat, and after calling Zhou Sheng and Professor Tang and the rest of the group, he slammed the door shut.

Zhou Sheng saw the sheep's head on the table at a glance, maybe because he was a doctor before, he was not only afraid of this kind of thing, but even when Su Qingfeng tore off a small piece with chopsticks, he swallowed his saliva fiercely.

The sheep's head may not be sighty to eat, but Zhou Sheng really likes to eat it.

In the past, it was because there were good things, and I couldn't think of eating sheep's heads, but now it's because I can't eat meat, let alone sheep's heads.

Such a contrast has to be embarrassing.

Zhou Sheng thought so in his heart, and took out a small half bottle of liquor in his hand, which was not much, plus there were so many big men in the room, even if he drank everything, it was just a taste.

On the braised sheep's head, there is also the fragrance of green onions, ginger and garlic after being stir-fried, and after adding spices, then the juice is collected on high heat, this thick oil red sauce looks like it, but it is more delicious than serious beef and pork.

In addition, there are all kinds of mutton and haggis mixed together, Su Qingfeng is in it, in addition to putting a little salt, but also putting white pepper to enhance the freshness, a mouthful of mutton soup, thick, warm and heartwarming.

At least for now.

Jiang Feng didn't raise his head when he drank this bowl of mutton soup, and he looked inexplicably sad.

Looking at this posture, I can't help but wonder, did this child eat pig food before?

Professor Tang was really puzzled, he also took a bowl of mutton soup, took a sip, and then his face changed slightly, but he still maintained his composure on the surface.

"It's not really different from what I did......

"Didn't you?" Jiang Feng's face detached from the state of being buried in the bowl, and then he looked at Professor Tang and opened his mouth faintly.

Professor Tang also knew that the credibility of his words was too low, so he couldn't help but laugh dryly and changed the topic.

I saw him tear off a piece of mutton head meat, put it in his mouth and chew it, a little vague, but his body was in an extremely relaxed state, "Qingfeng, are you going to prepare for the apprenticeship of Fengze Garden, the provincial capital?" ”

Su Qingfeng's movements of chewing meat stopped.

Is this master of Fengze Garden so famous?

Professor Tang smiled and spoke, "The master in our factory is gearing up in the back kitchen every day, and it is said that he also wants to try the apprenticeship." Qingfeng, I wondered, it's better for you to have a better chance. You're not going to try? ”

"I'm going to have to try, but I'm wondering what kind of dishes will impress that chef."

Lin Duanyang, as the chef of a cuisine at the beginning, is naturally not comparable to ordinary people.

It can be said that if it hadn't happened back then, maybe he would have been able to go to Fengze Garden in Beijing.

It's a pity that there is no if.

He thought about it, as a professional, he had the intention to help Su Qingfeng, "Generally accepting apprentices is nothing more than testing those basic skills plus eyesight." Choose two dishes, show off your knife skills, seasoning, heat, and finally find a dish that will resonate with the master. Sometimes, it's just so mysterious. No matter how delicious someone else's cooking is, it can't compare to those meals on a specific occasion and in a specific memory. ”

As he spoke, Lin Duanyang found a blind spot, "By the way, what is the name of that master in Beijing?" (End of chapter)