Su Siwei did things, so naturally he didn't need Su Qingfeng to worry.

Because the time was indeed a bit rushed, after Su Qingfeng finished the call, he thought about it again and again, but still took out a phone book and flipped through the pages to find it.

At the top of this page of telephone paper, there is a big name - Shi Zhenhua.

Moments later, the call went through......

……

Kyo City.

When he stepped on this land again, Su Qingfeng couldn't help but feel a stir in his chest.

Although he also came this time with a purpose, the relationship is used at a critical moment.

Otherwise, Zong Baoguo, the leader of the military region of Sanbo, proposed that Su Qingfeng should go to recuperate for those old leaders in Beijing, how could Su Qingfeng agree so easily.

To put it mildly, everyone is an ordinary man, and they will weigh the pros and cons, if there is no good thing, just with enthusiasm, who will do it? Even if you do, how long can you last?

Even if Su Qingfeng is open, he is just an ordinary person with a slight adventure.

If you really want to talk about it, he is not as good as his master Yu Yaohua now.

The wind and sand in Beijing are very strong, and when the wind blows on the face, it is stinging, and there is a feeling of pain and pain.

Su Qingfeng squinted, as soon as he walked out of the station, carrying a box of luggage, he saw an old acquaintance at a glance.

Shi Zhenhua was wearing a Mao suit, dressed decently and neatly, and even the few soft hairs on the top of his head were deliberately wiped back with water, looking meticulous.

Shi Zhenhua's side is an old lady who is a little older, although the old lady is older, but in this era, her cheeks are rarely pink and white, and she looks like she is usually well maintained, even in the dry weather in the north, her face is still pink and white.

"Old lady Ming seems to be recovering well, and her face is much better. I see that she doesn't need to take any medicinal food at all. ”

Su Qingfeng carried the big box, and without waiting for Shi Zhenhua to come over, he walked straight and came to the two of them.

He looked at Minghong's face and spoke with some surprise.

Minghong's impression on him is not profound.

This old lady's sons are all promising, but she just has such a daughter-in-law, she is a lot old, and she is still tortured with fine needles in her waist, obviously suffering from Alzheimer's disease, but she still can't enjoy her old age.

However, compared to what she saw before, Minghong's current appearance can almost be said to be completely new.

Seeing this, Su Qingfeng was also very happy in his heart.

Seeing this, Shi Zhenhua was also in a good mood, and patted Su Qingfeng's back with a smile, but as soon as his hand was patted, he felt like he was slapping on a stone.

I don't know what Su Qingfeng has eaten after so much of a year, and he has actually developed such a muscular body.

The key is that when this kid puts on his clothes, he is not strong, he looks like a delicate young man, and no matter how he looks at it, he can't touch the muscle bumps.

When he got to the car, Shi Zhenhua didn't have any restraints, and said with a smile:

"Qingfeng, you are here this time to do something big."

Su Qingfeng had already said these words on the phone.

Now that I mention it, it's just a conversation.

Rather than playing with these people, Su Qingfeng preferred to choose to put things together.

Not to mention, Shi Zhenhua is really a bit of a novelty.

There are people who ask him for anything, but the only person who asks him to introduce him to become the chef of the state banquet is Su Qingfeng.

When he arrived in the familiar alley, as soon as Su Qingfeng entered a house in the alley, he saw a large round table in the courtyard, almost all of the round tables were acquaintances, and there were a few people.

When talking about Qi Han, Su Qingfeng was obviously in a trance, and then remembered that Qi Han was none other than the son of Old Lady Minghong.

At the beginning, it was Su Qingfeng who first discovered that Mrs. Ming was wrong, but Su Qingfeng was in a hurry last time, and Qi Han wanted to help him, but there was no way.

This time, Su Qingfeng came to the door, and Shi Zhenhua just pushed the boat down the river and gave Qi Han this opportunity to return the favor.

One of these new faces is the former master of Fengze Garden.

But this master is not the same as Yu Yaohua.

Yu Yaohua has a strange temper and a straight temperament, when he was young, he offended many people, and when he finally retired, he ran directly from Beijing City and went to Northeast Black Province, at that time, it really shocked many people's jaws.

But the master in front of him, Fu Xia Guang, although he is also a famous Lu cuisine master in Fengze Garden, has a wide range of contacts because of his long-sleeved and good dancing personality and often cooking for the leaders in Fengze Garden.

And the other one next to him is medium-sized, with a Chinese face, sword eyebrows and starry eyes, the most popular at the moment, and also looks like the most national and peaceful looks, is actually in the Great Hall, the master who cooks for the real leader, that is, Su Qingfeng misses the chef of the state banquet!

In fact, the chef of the state banquet is not only responsible for some foreign guests or the state banquet of the Mid-Autumn Festival and National Day, as most people think.

In fact, in addition to completing the tasks of state banquets such as foreign affairs and National Day, it also undertakes banquets for official activities of provincial and municipal governments and major ministries and commissions.

But no matter how you say it, there are two days off from 8 to 5 in the morning, coupled with good welfare benefits, high social status, and the state banquet chef is a position situation that is cutting-edge in the industry, it can be said that it is Su Qingfeng's dream job.

It's just that what Su Qingfeng didn't expect was that although the chef of the state banquet in front of him was slightly older, he was even more mature and charming, and his appearance when he was young was only slightly lower than Su Qingfeng.

Su Qingfeng nodded secretly in his heart.

When he was looking at these masters, these masters were also looking at Su Qingfeng without a trace.

After seeing the muscle lines revealed on Su Qingfeng's rolled up sleeves, Lu Congrong, the chef of the state banquet, nodded with satisfaction.

Looking at this posture, Su Qingfeng's strength should not be lacking.

When Su Qingfeng saw the looks of these two chefs, he felt that there was an antenna on the top of his head, and with a ding, he received some information, and immediately straightened.

He coughed, "Or...... Shall I cook a dish first? ”

"Just braised pork!"

Unexpectedly, it was Lu Congrong, although it was the first time he saw Su Qingfeng, but obviously he had inquired about Su Qingfeng, or someone else had mentioned it, he wanted to taste it by name, what was so brilliant about Su Qingfeng's signature dish that could impress such a stubborn old thing as Yu Yaohua.

Lu Congrong just waited, but Su Qingfeng didn't feel embarrassed.

What's embarrassing.

This bowl of braised pork may be a name.

He began to chop vegetables from the pot with great joy, and skillfully repeated the braised pork that he had rehearsed thousands of times in his mind, but even after repeating it many times, he still had a new feeling each time.

Su Qingfeng stewed the braised pork slowly, squatted in front of the stove, holding a small fan, fluttering and waving, for a while, whether it was useful or not.

When Shi Zhenhua smelled the fragrance coming from the stove, even he couldn't help but swallow his saliva.

How does he think that it's just that he hasn't seen him for more than half a year, and Su Qingfeng's craftsmanship is even better?

Thinking about it, although he sat in his position and chatted, but unconsciously, his mind had completely drifted away.

Even Lu Congrong couldn't help but be a little surprised.

This Su Qingfeng, if he just smells the fragrance of his cooking, maybe he really has some ability.

But to say that this alone can impress Lu Congrong, he feels that it lacks a little meaning.

Wait until the braised pork is simmered on low heat, and after the juice is collected, the pieces of belly with thick oil and red sauce are listed on the white porcelain plate one by one.

After Su Qingfeng put these pork belly on the table, he still felt a little monotonous, so he took a spoonful of soup from the pot and poured it evenly on top of these pork belly.

The most important thing is that the pork belly, piece by piece, is thick and thick, and the size is almost exactly the same.

When Su Qingfeng came out, Mrs. Ming smiled kindly, she rubbed Su Qingfeng's head with her hand, and then when everyone didn't react, she picked up the spoon and took a spoonful in the braised pork bowl.

Until this time, it was too late to stop it.

But none of the people present were angry, although the old lady was old, but since she was sick, most of the time, she was confused, and sometimes, she was more like an old child, and she had to coax her.

Just such an old lady, who can be angry with her?

But the next scene was really a bit unexpected.

I saw the old lady holding the spoon and handing it to Su Qingfeng's mouth, as if coaxing a child, she patted Su Qingfeng's back, "The little man eats meat, and if he doesn't eat meat, he won't grow tall......"

Qi Han, who was standing on the side, always felt that his heart was about to break.

My mother, he's my mother's biological son.

Why did the old lady get sick, and even her son confessed that she was wrong.

turned Su Qingfeng into the son of the old lady......

Although he knew that it was probably because Old Lady Ming was confused again, Qi Han still had some bad feelings in his heart.

In fact, from the old lady's subconscious dependence on Su Qingfeng, it can be seen that the last time she was abused by her daughter-in-law, it still had a great impact on the old lady, so that Qi Han's status in her heart fell again and again.

In Mrs. Ming's heart, Qi Han is not as reliable as an outsider like Su Qingfeng.

Lu Congrong didn't care about the eyebrow lawsuit between them, he took advantage of the fact that it was just out of the pot, it was hot, and the taste was still fresh, so he picked it up and tasted a piece.

As soon as you enter it, it still tastes like braised pork.

Lu Congrong's brows furrowed slightly, and then, before he had time to speak, he felt the difference in this braised pork.

Master Xia next to him also picked up the braised pork, and his reaction was almost the same as Lu Congrong.

This braised pork is delicious, and it is also very special.

What's the feature......

It's just that people will sigh after eating: Ah, this is the taste of mother!

What the fuck is this...... This braised pork is simply invincible, with the taste of mother, who can make a better braised pork?

Next, Lu Congrong asked Su Qingfeng to fry a few more dishes, and he found that Su Qingfeng's skills in Lu cuisine were indeed not bad.

In particular, there are several outstanding dishes, such as the nine-turn large intestine and braised pork, which can be used as special signature dishes.

Lu Congrong had a conclusion in his heart, and a smile appeared on his face, "In this way, I have to go back and discuss this matter with others, you wait for me for a week, and I will give you an answer." ”

A week is a long time, and a short time.

But after all, it's about the chef of the state banquet, and it's normal to want to come for a week.

When Lu Congrong and Xia Guang left, Su Qingfeng realized that he had just detached himself from the feeling of strategizing on the stove, and became a little apprehensive.

Shi Zhenhua originally wanted to make fun of this kid, but after thinking about it, it was really not easy for this kid to get to where he is today, he just relied on his own hard work, he simply didn't joke, he patted Su Qingfeng's head directly, and said with a smile:

"Alright, don't think about it that much. Let me tell you, the chef of the state banquet, sometimes, is not necessarily the best, but he must have connections. Your skills are not bad, especially with signature dishes, plus there is a relationship, you kid...... If you are not the chef of the state banquet, it is simply intolerable. ”

Su Qingfeng thought about it and felt that it was too.

There are also many kinds of state banquets, in addition to entering the Diaoyutai, you can also entertain foreign guests in various state-owned units, and the difficulty of entering is a little lower.

But for Su Qingfeng, of course, to do his best, he hopes to be able to enter that place......

Time passes slowly.

During this period of time, Su Qingfeng maintained his original pace and began to slowly recuperate for the old leaders in the alley.

One afternoon, when Su Qingfeng was cooking fish maw chicken and pork belly porridge, Shi Zhenhua walked in with a happy face, and his steps were hurried, as if a big happy event had happened.

When Su Qingfeng saw him like this, his heart jumped, and a guess almost jumped out of his throat.

Shi Zhenhua looked at Su Qingfeng steadily, his face was flushed, "Enter!" It's in the City Hall! ”

Rao is Su Qingfeng's heart is good, and he can't help but feel a little agitated at this moment.

That's the Great Hall!

The people in there can be regarded as the real and real leaders.

Su Qingfeng took a deep breath, and at this time, he suddenly felt a sense of relaxation after the dust had settled.

I saw him smile, "Can I call home first?" ”

Of course.

Shi Zhenhua is completely understandable.

He couldn't even wait, pulled Su Qingfeng to the phone, and started making calls.

After the phone was dialed, Su Siwei's voice came from the microphone, and there were vague words from Bai Jing and Li Ran talking quietly, some vague words.

Su Qingfeng's fingers clenched slightly, and said lightly, "Dad, I have become the chef of the state banquet." ”

Let's go.

There was the sound of the microphone dropping on the floor. (End of chapter)