Only then did Fu Ciyi know that today was the meal that Yan Funing had delivered.

When I got out of the village school, I looked in the direction of home.

Where is Yan Funing's figure?

Aunt Xu said: "Master, it was a quarter of an hour since the lady brought the food, and she must have gone far this time." ”

Fu Ciyi stood with his hands in his hands, his expression was light, and his voice was also light: "Next time she comes, no matter when, you will talk to me." ”

Aunt Xu hurriedly said: "It's all my fault, I just called the master to eat, and I didn't mention the lady." ”

Fu Ciyi didn't answer.

At this moment, Lizheng's daughter came over with a food box.

She deliberately dressed up today, but it was a little late.

It's just that I didn't expect to be late, and there was an unexpected surprise-

The Master is waiting for her!

It must have been her who sent food for many days, which made the master look at him differently.

Even if the master doesn't eat her food, it will be worth it if he can wait at the gate of the village school in person!

Lizheng's daughter pulled her sideburns, put out a coquettish smile, and called: "Master, you ......"

didn't want Fu Ciyi to not even give her a look at the end of her eyes, so she turned around and entered the village school.

Lizheng's girl smiled and hurriedly followed.

What surprised her even more was that he used to eat in the church house, but how did he go back to his residence today?

With this question, Lizheng's daughter walked back to the door of the village school and asked suspiciously: "Aunt Xu, why doesn't the master go to the church house to eat?" ”

Aunt Xu smiled: "The meal sent by the master and the mother, the master naturally has to eat it alone in the room." ”

Lizheng's daughter was depressed when she heard this: "I still want to compare dishes." ”

It is said that Fu Ciyi's wife is the adopted daughter of the Yan family, who was originally pampered and raised, and her ten fingers do not touch the spring water.

How good can the food made by such a woman be delicious?

Aunt Xu gently pushed her: "Your cousin should be hungry, go and deliver food." ”

Then sit down on the small pestle and eat with my wife.

Lizheng's daughter suddenly heard that someone was calling "cousin" at the schoolhouse, so she moved in response.

In the room, Fu Ciyi stood in front of the food box for a long time.

The food box in front of me is new.

There was no food box at home, so she must have bought it early in the morning in the town for this trip, and kept bringing him food when she got home.

And they didn't see each other.

Reaching out to open the food box, the two dishes in it were the ones I ate last night, and the other egg custard was freshly made.

The tender yellow egg custard is mirror-like and smooth, and the green onion is very appetizing.

Not only that, but there are also fruits.

A piece of apple, half an orange.

Fu Ciyi smiled on his lips and sat down to eat.

——

After another quarter of an hour, Yan Funing returned home.

Wan Niang and the dragon and phoenix fetus were already waiting for her to eat in the hall.

After she took her seat, Fu Nanyao asked, "Sister-in-law, have you seen Lizheng's daughter?" ”

Yan Funing shook her head: "No, maybe I went early, and I'm still in class." ”

Fu Nan said in his heart, it was a pity that he couldn't tell Lizheng's daughter to see his sister-in-law's skirt and brother's robe.

"It's time to be hungry, Fu Ning eats quickly." Wan Niang groped for Yan Funing to pick up the dishes.

Yan Funing brought the bowl over, took the dish from her mother-in-law, and said with a smile: "The husband is almost strict, and the schoolchildren in the village school are very obedient and obedient. ”

"He's stern and cold." Wan Niang smiled gently, "Fu Ning, you take care of it." ”

Yan Fu Ning responded.

She has always been an emotionally stable person.

Treat it with a normal heart, and there will be no mood fluctuations if there is no expectation.

Someone and her superficial respect are like guests, so what is there to talk about whether to treat them or not.

Fu Beimo drank a big bowl of shredded egg and meat soup with a clatter, wiped his mouth, and then had time to speak: "The food cooked by my sister-in-law is delicious, even if I eat yesterday's leftovers, I like to eat my sister-in-law's cooking." ”

Yan Funing smiled: "Cook delicious food after dinner, let's improve the food at night." ”

Hearing this, Fu Nanyao's eyes lit up: "What dishes to cook first in the afternoon?" ”

"I'm going to boil the big pork bone sticks with fat and lean meat and soybeans, stew them in one pot, and then cook a pot of dried bamboo shoots and duck. These two dishes will take a long time to cook, and one afternoon will probably be enough, so you can help me light the fire. ”

Fu Nanyao: "I'll burn, I'll burn." ”

Fu Beimo: "I'll burn, I'll burn." ”

The siblings scrambled to be the first to go.

"Just look at the fire with firewood from time to time." Yan Fu Ning said, "Beimo will help me light the fire, Nan Yao, you can sew clothes, you can rest assured, when you want to taste the food, your share is indispensable." ”

Fu Nanyao smiled and called: "Thank you, sister-in-law!" ”

It's still sweet and has to eat.

Originally, she was scolded when she quit her brother's family, and she remembered that she was angry.

But now the mouth of eating people is short, and the hands of people are soft. She is quite unproductive, her mouth and hands control her heart, and her heart is becoming more and more unable to control her mouth.

Wan Niang heard that the sister-in-law had reconciled, and smiled with relief.

In the afternoon, Fu Nanyao volunteered to wash the dishes and chopsticks.

Yan Funing first asked Fu Beimo to boil water.

When the water boiled, she put the whole whole pig bone stick into the pot, blanched it, and then fished it out.

Fu Nanyao wanted to learn how to cook, but at this moment, watching her cook for a while, and then take it out, she couldn't help but wonder: "Why don't you cook it directly?" ”

Yan Funing said patiently: "The big bone stick of the pig has to be knocked open and boiled, but if you directly knock it and boil, the bone marrow in the pork barrel bone will flow out." Blanch it in boiling water first, solidify, and then slowly simmer it deliciously. ”

As he spoke, he put aside the big pork bone stick to cool, took the handful of dried bamboo shoots he bought in the morning, and put them in clean water.

Fu Nanyao was curious again: "Soak it in water, do you want to soak the bamboo shoots?" ”

Yan Fu said: "This is one thing, and the other is to remove the excess salt on the dried bamboo shoots. ”

Fu Nanyao nodded as if she didn't understand, stopped washing the dishes, and concentrated on watching Yan Funing busy.

After she carried the duck to clean it, she also put it in the pot and blanched it.

Then he asked, "Is this removing blood foam?" ”

Yan Fu condensed his head: "Yes, the blood foam was removed, and after washing it again, the fine hairs on the duck skin were well plucked out." ”

Fu Nanyao bowed her head approvingly, and in a short period of time, she learned a lot.

As soon as I was happy, the action of washing the dishes was much faster.

Yan Funing scooped out the blanched water, brushed the pot, and began to cut the fat and lean meat.

When the pig's big bone stick is cooled, use the back of the knife to hit it skillfully in the middle, and the bone stick will be split in half.

Stir-fry the fat meat in the pan to remove the oil, then add the lean meat, and stir-fry over high heat.

Then pour in the washed soybeans, then add the pork bone sticks that are opened in half, and simmer over low heat.

Fu Beimo obediently burned the fire, and he had already burned his heart: "Sister-in-law, Beimo burns a lot of fire, right?" ”

Yan Funing couldn't help but wonder: "Yes, it burns very well." ”

Fu Nanyao finally washed the dishes, and sniffed it on the stove: "It's so fragrant." ”

"It's a pity that there is no cooking wine at home, otherwise it will be more fragrant." Yan Fu condensed, "It's better to remove the smell of cooking wine." ”

After that, cut a few slices of ginger and put them in.

"Cooking wine, is it the old wine you drink on weekdays?"

"Old wine can be used as cooking wine."

"Sister-in-law, you can buy some wine next time." Fu Nanyao said, "My brother can drink on weekdays, and my sister-in-law can use it to cook, the best of both worlds." ”

Yan Funing shook her head: "Those who are preparing for the imperial examination are better not to drink." ”

In case someone gets drunk and messes around, she's the one who suffers.

(End of chapter)