"Sister, come quickly." Tong Yayi reluctantly waved goodbye to Yan Funing.

Yan Fu nodded, and the ox cart quickly drove away from the blacksmith shop.

Back in town, the driver Li dropped the three of them at the market and drove back to the streets of Xishou by himself.

Passing by the nut shop, Yan Funing stopped.

"How do you sell walnuts, boss?"

The shopkeeper introduced: "Thin-shelled walnuts are thirty-five wen a catty, and ordinary hard shells are twenty-five wen a catty." ”

Yan Funing stretched out two fingers: "Come on two catties of hard shells." ”

The shopkeeper said: "The thin shell will break when you pinch it, and it won't take much effort to eat." ”

Yan Funing smiled: "It's okay, I want a hard shell." ”

If you pinch it, it will break, what else is she practicing?

Fu Beimo said: "Yes, we like to eat hard shells." ”

Ali also nodded: "What we have is strength." ”

This does not mean that he wants to eat it, but that he can smash walnuts.

The shopkeeper shook his head and weighed two catties of walnuts to pack.

Yan Funing paid fifty yuan and put the walnuts in the back basket.

The three of them didn't take a few steps before they were stopped by the owner of the fruit shop: "Girl, stay." ”

In view of the fact that Yan Funing is a woman, he is not easy to pull, so he pulled Fu Beimo: "Little brother, go to my store." ”

The three of them followed the shopkeeper into the fruit shop.

"The girl is right, the bananas and apples are placed separately, and they ripen slowly."

He handed over a few more oranges.

Yan Funing took four petals of oranges and gave Fu Beimo and Ali two petals each.

"Two of the oranges I bought last time were sour."

"Ah, that's really embarrassing, the girl will buy oranges again this time, and I'll give two of them."

Yan Funing shook her head: "If you don't want oranges, just weigh two catties of apples." ”

"Okay." The shopkeeper smiled happily and asked Yan Funing to pick apples by herself.

The apple was picked and weighed, the scale pole was upturned, and the shopkeeper put an apple in it, and said with a smile: "Just two catties." ”

Yan Funing saw it: "Thank you boss!" ”

Immediately, he took fifty dollars and gave him money.

The shopkeeper took the approximate count, and put two oranges in the apples as he wrapped them.

Fu Beimo shouted: "My sister-in-law said that the oranges are gone." ”

The shopkeeper shook his head with a smile: "I sent it, I sent it with oranges, this time it was sweet." ”

After the words fell, he pulled three more bananas to Yan Funing: "This banana was purchased the day after the girl came last time, and it is very fresh today, the girl will try it." ”

Yan Funing was not polite, accepted the banana, gave one to Fu Beimo and Ali, and ate one herself.

When they got out of the fruit shop, the pork stall owner called out to her from afar.

"Pretty girl, come here."

Yan Funing took Fu Beimo and Ali to the meat stall.

The man who passed by several medical halls next to him glanced at her, but he didn't dare to stare at her directly.

The corners of Yan Funing's lips moved slightly, and she walked to the corner of the meat stall to see the pig's tongue and pig's heart.

Pork Yu patted the ribs that had been separated from the flesh and bones: "Does the girl still buy ribs?" ”

"I still have half of the last fan left, and this time I want to buy some pork tongue and pig heart."

It's getting hot, and it's not good to leave it for a long time.

I have to eat the pork ribs for a long time, so I won't buy them for the time being.

"Well, pig offal is also part of the pig drainage, cheap. These two pig tongues and two pig hearts have a total of 20 Wen, and the girls will take them away, they are all newly slaughtered in the early morning. ”

"Okay." Yan Funing paid twenty yuan.

Pork Yu gave a small piece of fat as an add-on as usual, approached Yan Funing and asked in a low voice, "Do you want a large intestine?" ”

Yan Funing smiled and frowned: "I can't eat this." ”

Pork Yu laughed, and then asked: "How to cook pork tongue and pig heart deliciously?" ”

Yan Funing said patiently: "Blanch the water to remove the blood foam, put more bay leaves, cinnamon, star anise, etc. to remove the flavor when cooking, add some cooking wine and soy sauce, and stew for a longer time." ”

Pork Yu Zhen headed: "Okay, I've been taught, I'll ask my mother-in-law to cook like this another day." ”

A guest said: "This girl often buys ribs, I don't understand, after all, the ribs are pitiful." But the pork tongue and pig heart are all meat, and when they are cooked, they have eaten a lot of meat. ”

As soon as this remark came out, the guests scrambled to buy pork tongue and pig heart.

Pork Yu: "Only the one that was slaughtered a few days ago." ”

Everyone: "Yes, yes." ”

Leaving the pork stall, Yan Funing spent 20 yuan to buy bay leaves, star anise, peppercorns, cinnamon and other materials.

When I was about to go back, I passed by Liu Ji Restaurant and saw Liu Song looking at a large pot of chicken feet at the door in a daze.

"Uncle Liu, what's wrong?" She stepped forward.

Liu Songchou said: "Chicken butts and chicken feet are difficult to sell, the name has been changed, but there is still no one to order the phoenix tail and phoenix claws." There is a guy in my store who likes to eat anchovies, and he wraps them up every time. Now there are still phoenix claws left, you see such a big pot, it's a pity to throw it away, and no one will order it after cooking. ”

"Chicken feet stewed with chicken soup are not very tasty." Yan Funing proposed, "Uncle Liu, you can make braised chicken feet, no one orders them at the beginning, you can give a small dish at each table, three or two are enough, and say it's free." When they eat well, someone will naturally come to order it. ”

Liu Song's frowning eyebrows unfolded: "How to make braised chicken feet?" ”

"I'll show you in the back kitchen."

"That's a good idea!"

Liu Song hurriedly carried the wooden basin to the back kitchen.

When she arrived at the back kitchen, Yan Funing instructed the chef: "Cut off the nails of the chicken feet and blanch them." ”

The chef glanced at Liu Song, saw him nod, and grabbed a handful of chicken feet and did it.

After the chicken feet were put into the pot, Yan Funing took the spoon: "The water is boiled, and there is blood foam floating up, remove it, and then wash it in clean water." When cooking again, add cooking wine, bay leaves, soy sauce and other ingredients. ”

The chefs and cooks saw that she put a lot of ingredients into it, and they were fascinated by it and remembered to concentrate.

Waiting for the water to boil again, Yan Funing washed her hands: "After boiling for a long time to absorb the flavor, then take out the chicken feet, whether it is a cold dish or a hot dish, it is delicious." ”

Fu Beimo, who was standing on the side, sucked his saliva violently: "Sister-in-law, I also want to eat braised chicken feet." ”

Chicken feet are soaked in water and are wet. Liu Song personally grabbed two handfuls of chicken feet, turned around, found a small basket to put it, and handed it to Fu Beimo: "Tell your sister-in-law to go back and cook it." ”

Fu Beimo frowned: "My sister-in-law bought those ingredients, but we didn't buy wine, and we can't cook braised chicken feet without wine." ”

Liu Song laughed loudly: "Wine is easy to do, what we have in our restaurant is wine." ”

As he spoke, he carried a pot of wine and put it in the basket.

Yan Funing looked at a basket of chicken feet and a pot of wine: "How much are these?" ”

"Send you." Liu Song smiled, "Girl, this is another menu, and it has to be counted as a commission." ”

"This is not a medicinal diet, if you sell chicken feet, you can't sell them at a high price, so you don't have to count the results." Yan Funing also smiled, "There is wine and chicken feet, it is enough." ”

Liu Song bowed: "Sure enough, it's my daughter!" ”

Bidding farewell to Shopkeeper Liu, Yan Funing took Fu Beimo and Ali back to the ox cart.

When she got home, Yan Funing first put the medical book in the west wing, put the walnuts and apples and two oranges in the hall, and put the rest of the things in the stove.

Fu Nanyao entered the stove and saw a pot of wine on the stove, and his eyes lit up.

"How did my sister-in-law buy wine?" She smiled and lifted the flask, "Is it for my brother?" ”

Drink to cheer up.

Thank you for the monthly pass of Takako: Fish on the shore!

Thanks to Baozi's red sleeve tickets: Xuanxuanbao (3 photos), book friend 04547519 (2 photos), Chuxiu, Xinrui!