Shi Du asked Dae in a low voice, "Isn't that person in Territory Seven a high-level olfactory evolutionary?" ”

Oe nodded, did not reveal the identity of the boss of the Yanlong Frogman Special Combat Team, and only said, "In addition to the evolution of her sense of smell, her water nature is also very good." ”

Tang Huai, who had excellent hearing, immediately came up, "She's a water-based evolution?" ”

Da Jiang glanced at Tang Huai, "Have you ever heard of this kind of evolution?" ”

After Shi Ya sent another boatload of fish to the shore, someone finally couldn't hold his breath. Because the one in Territory Seven has been in the water for ten minutes and has not yet surfaced. She didn't bring an oxygen cylinder down, she didn't come up for so long, she wouldn't have suffocated or been killed by aquatic creatures, right?

Xia Qing was also worried, so she ran over and whispered to Daya, "Brother Ya, do you want to send someone to take a look underwater?" ”

Who will Platoon send? Who here has better water performance than Yeonlong? Daya Le shook his head, "It's okay, she's very water-based, what should we do." ”

After another five minutes, Yeonlong finally surfaced, and everyone breathed a sigh of relief, and then they were shocked, what were the two grinding disc-like things she mentioned?!

Daya rushed over in surprise, "Evolve old turtle?!" ”

Yeonlong nodded and handed it to Daya.

Daya immediately tested, and then shook his head regretfully, "It's all red lights." ”

Yeonlong didn't say anything, turned around and jumped into the water again. Unlike other people who splash huge water when they fall into the water, Yanlong dives as if the water surface has opened a door for her, and there is no splash at all after jumping down, which makes people feel evil.

Tang Huai muttered in a low voice, "She practiced diving before the natural disaster?" ”

Hu Zifeng, who was holding a gun next to him, snorted coldly, too lazy to take care of this eyeless guy.

Such a big evolved turtle, everyone has never seen it, and they gathered around to watch the excitement.

Looking at the mud on the turtle carapace, Qi Fu suddenly realized, "This guy must have been hiding in the mud, so he didn't float up after being electrocuted." Look at this head, it has to be more than 100 years old and dozens of pounds. ”

The workers from the twelfth territory washed the turtle and carried it to the scale that Concord Qingwei had moved.

Good guys, one 195 and one 213, even if it's a red light, it's worth a lot of points.

Tang Huai asked Xia Qing, "Do you want these two?" Don't you want me to let people carry it away? ”

Xia Qing shook her head, if it was a hard-shelled turtle, she would still consider getting the shell down and selling it, and it was really useless for her to keep the soft-shelled red-light turtle.

After working for almost an hour, everyone finally salvaged all the fish, shrimp and crabs on the water surface and sorted them out.

Kuang Qingwei, who was in charge of the overweight, handed the book to Xia Qing and smiled from ear to ear.

The most red lights, 4150 pounds!

The yellow light is second, 120 catties, plus the yellow lantern fish that Xia Qing first fished, which is 240 catties.

The green light is the least, but it is also 49 pounds.

The green light is the first to pick the daya, he picks the rest of the people who want to eat what they want, and the points are calculated according to the 20% discount of the public price of the security zone: 40 points a pound for the yellow light, and 120 points for the green light a pound.

Although this price is really very generous, there are rivers in the lords' territories, and they have all dug fish ponds to raise fish, so except for the big customer of the seventh leader, the rest of the people also buy one or two, and they are all yellow lights.

Why not the green light?

Because the No. 7 territory took more than 30 catties, and only left two fish and two hairy crabs for Xia Qing, how could they be embarrassed to reach out.

After the red lantern was moved away by all the people in the twelfth territory, the others also took a yellow lantern fish weighing a few catties from each territory sent by Xia Qing and happily returned to their respective territories. Only Hu Zifeng, Tang Huai, and Daya of the No. 7 Territory were still standing by the water with Xia Qing.

Because Yanlong, who has already fished out four red-light turtles and two red-light evolved leeches, is still in the water.

If the others were not really tired and sleepy, they would also want to wait for Yanlong to catch something.

Waiting for boredom, Tang Huai discussed with Xia Qing, "The hairy crab can't be left for a long time, why don't you go and bring the pot and seasonings, and I'll clean it up and steam it for you?" ”

Xia Qing wanted to kick Tang Huai away and steam again, but he had just transferred nearly 100,000 points to himself, and his family opened a restaurant, and his fried food was also very delicious, Xia Qing wanted to try his craftsmanship, so he got up and went back to bring pots, seasonings, filtered water and dry firewood.

"Xia Qing, bring a pair of clean scissors and a bottle of liquor!" Tang Huai shouted again.

Daya added, "You don't need to take the liquor, you have it in the freezer." ”

Xia Qing raised his hand to indicate that he had heard. When she went home, she not only picked up her things, but also comforted her companions who went back to look after her.

But when she got home, Xia Qing felt that something was wrong.

After standing for a while, I realized that her dining table was empty! Xia Qing squinted at the sheep boss lying on the tatami mat, and asked fiercely, "Boss, where is my pine nut corn?" ”

The sheep boss squinted and lay on the tatami mat, which seemed to be very relaxed at first glance, but Xia Qing could see that this product was nervous and weak-hearted, because it couldn't even take care of chewing!

Xia Qing went to the kitchen to get spices, and found that Boss Sheep had put all her dishes and chopsticks into the dishwashing basin on the ground, and Boss Sheep's rice bowl was placed next to the filtered bucket, and half a basin of water was placed in it.

It's very good, it's really a weak heart, and I know that I take the initiative to do housework.

Xia Qing turned his head and glared at the guy who was still pretending, quickly packed up his things and stuffed them into the back basket, and after coming out, he said, "I have something to do when I go to the reservoir, the boss takes care of the house, don't eat indiscriminately, and if you feel uncomfortable, go to the reservoir to find me." ”

The sheep boss squinted and didn't move, and only when Xia Qing went out did he relax his muscles and continue to chew.

When Xia Qing brought things to the reservoir, Tang Huai had already cleaned the hairy crabs, removed sediment and impurities, and was lighting a fire.

Tang Huai prepared the seasoning and sprinkled it on the hairy crab, and then steamed it in the pot, "This crab is big, and it was only put on the pot when it died, so it will be steamed for a while." Xia Qing, take two fish out, let's grill and eat them? ”

Before Xia Qing could say anything, Daya took out three of the fish from the pile of fish belonging to the No. 7 territory in the freezer, "This kind of grilled is delicious, I'll clean up the fish, and you can get the barbecue ingredients." ”

"Done!" Tang Huai happily agreed, and discussed with Xia Qing with a hippie smile, "Do you have spicy seeds, onions and coriander in your shed?" ”

Xia Qing asked, "Without coriander, do you want onion leaves or shallots?" ”

Tang Huai was afraid that if he asked for shallots directly, Xia Qing would be kicked out, "Just green onions." ”

Hu Zifeng saw Xia Qing go to the vegetable greenhouse by the reservoir and once again confirmed that the quality of the crops in the terraced fields was definitely better than that in the cultivated greenhouses. Because every time he came over to fetch vegetables for Brother Luo, Xia Qing picked them from the terraces.

As for why the terraces are better than those in the cultivated greenhouses, Hu Zifeng didn't understand and didn't ask.

Speaking from the heart, Hu Zifeng really admired Xia Qing today, if there was spinach in his territory that could make a special nutrient solution, he would definitely not dare to let so many people come in and walk back and forth by the shed.

"Eggplant and beans can be roasted and eaten, washed and sliced, smeared with spices and roasted, the taste is good!" Seeing that Xia Qing picked a lot of vegetables and came back to wash them, Tang Huai talked with great interest about how the secret grilled ingredients in his restaurant were matched.

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