As soon as the oil pan is opened, the lard in the pan splashes. Wen Xian hurriedly sprinkled some salt into it to prevent the oil from splashing too much.

After a while, the smell of oil residue came to my face. The oil residue also changed from white to golden yellow, and everyone swallowed their saliva involuntarily.

In the past, why did they worry that they had no meat to eat, and when they didn't smell the fragrance, they didn't feel that when they smelled the smell of meat, the gluttonous worms in their stomachs rose.

Even the people weaving bamboo mats outside slowed down. But the speed of the person preparing the food in the cave couldn't help but increase.

A large pot of lard was boiled out, and it was enough to fill six and a half meters deep bamboo tubes, and it was almost filled.

When the lard solidifies, save some food, and you can eat it until the beginning of spring next year.

And the oil residue in the small half pot, in addition to filling some bamboo tube with lard, there is still a lot left. The bamboo bowl could not fit it, so it was put into the plantain leaves for later use.

Wen Xian couldn't help but scoop up the oil residue to eat first, and by the way, she called the others to taste one first.

There was a lot of lard left in the pot, so Wen Xian first poured out some of the lard in it and put it into a bamboo bowl, and then scooped up the blanched fat intestines in another pot and cut them into triangles.

After the oil pan boils again, add the prepared chili, ginger, star anise, etc. and stir-fry until fragrant, and then add the cut fat sausage and stir-fry until fragrant.

The spatula is made with a bamboo spatula made a few days ago, and when stir-frying, it will bring up a little mud from the clay pot. But it can't be helped, it's better than eating raw without a pot.

Fortunately, the clay pot is very strong after firing, and even if the stir-fry will bring up soil, it is not much. Just like stir-frying in an iron pot will bring up a little iron, it can also supplement trace elements.

After the fat sausage is fragrant, add water and chopped taro, bring to a boil over high heat, and then simmer over low heat.

If there is a lid, it will cook softer and more glutinous. But no, it can only be boiled in the open air, and the fragrance is everywhere.

Fang Jiaren looked at the fat intestine taro in the pot in a daze, swallowed his saliva, and said with difficulty: "Madame, this seasoning is really good." ”

She kept persuading herself in her heart that it was not the fat sausage in the pot, but the spice.

Recalling the scene of turning over the pig's large intestine just now, she couldn't help but tilt her head and retch, but she still couldn't convince herself that the fat intestine could be eaten.

Wen Xian bared her teeth and smiled: "Whether you can eat it or not, you'll know later." ”

Seeing is believing and hearing is false, and there are some things that you can only know if you can eat them if you try them yourself.

While the fat intestines were burning, she cut another piece of pork liver and put it in the fire.

After waiting for it to be cooked for a while, it is another simple dish to take out and slice.

Pig liver nourishes the liver, nourishes blood, brightens the eyes, and can be eaten by ordinary people. It is especially suitable for people with weak qi and blood and ischemic anemia.

But it's too much, although the pork liver is good, you can't eat too much, you have to be in moderation, just eat it two or three times a month.

However, having said that, under this condition, there is only one wild boar, and the pork liver is only enough to eat two or three times.

Both dishes were burned, and Wen Xian was ready to stir-fry another dish, stir-frying a small stir-fried pork.

After all, although the pork offal is delicious, there are indeed some people who don't like it, so they still have to cook a normal dish.

The meat of wild boar is dark red, fresh and tender, the fat is milky white or pinkish-white, the muscles are small, and the fat layer is obviously different from that of domestic pigs, but the bones are harder than domestic pigs.

If it is a special wild boar, if cooked properly, the flavor is rich, the meat is full of aroma, and the fat meat will be tender and not greasy.

Just like when blanching fat intestines, before stir-frying the meat, Wen Xian first adds ginger and green onions to the pot, and then puts in the wild boar meat and cooks for a while to remove the smell.

Scoop up the blanched pork and slice it, add lard and oil residue to the pot, add ginger, garlic and chili pepper and stir-fry until fragrant, and then put the pork and stir-fry.

There were still fungus picked before, so Wen Xian added some fungus to it and made it into fungus meat slices.

The amount of fungus and meat slices is enough, and you can eat enough without eating staple foods.

Now everyone didn't have the heart to work anymore, so they washed their hands and dishes and chopsticks as quickly as possible, brought the small stones they were sitting on, and guarded the simple stove and waited for the meal to start.

Wen Xian raised her eyebrows and teased: "Don't worry, it'll be right away." ”

If there is no big bowl, the fat intestine taro and fungus meat slices will be put in the pot, and the fire at the bottom will be removed, and the pot will be clamped directly.

When the pork liver is burnt on the outside and tender on the inside, scrape off the outer layer, cut the pork liver, put it on the stone slab, and start the meal.

At the sound of the order, everyone didn't move their chopsticks, and looked straight at Wen Xian, waiting for her to move first.

The corners of Wen Xian's mouth twitched slightly, but she still stretched out her chopsticks first and added a piece of fat intestine and put it in her mouth.

"How's it going?" Fang Jiaren stared at her, not letting go of any of her expressions.

I saw Wen Xian's eyes narrowed slightly, showing a look of enjoyment and said, "It's delicious!" ”

Even if the seasoning is not complete, it is thousands of times better than when I first came. It's even much better than the dishes that the original owner has eaten in the past.

After all, people here don't seem to be very good at using spices, so at most they put ginger and salt. I can't use other anise, and I can't recognize it.

Fang Jiaren also followed her recently, and slowly learned to use it.

"Taste it?" Wen Xian put a piece of fat intestine in Fang Jiaren's bowl and motioned for her to try it herself.

Fang Jiaren's expression changed slightly, and he almost retched out again.

She looked at Wen Xian, gritted her teeth and took out a piece of taro from the pot: "I'll taste the taro first." ”

Wen Xian didn't speak, she just looked at Fang Jiaren with the others.

Fang Jiaren wanted to cry without tears, his eyes were closed, and he gritted his teeth and stuffed the taro into his mouth.

Originally, she wanted to swallow it directly, but she didn't expect to be amazed by the taste of swallowing it first.

Her eyes lit up slightly and she began to chew the taro slowly.

"How?" Zheng Rou urged, "Don't just eat it, is it delicious?" Does it smell like that? ”

Isn't that the smell of pig manure?

Fang Jiaren retched, couldn't help glaring at Zheng Rou, and complained: "No, it's delicious, it's delicious!" ”

She picked up another piece of taro fiercely, but accidentally picked up a piece of fat intestine, and the fat intestine and taro were in her mouth, and she didn't spit it out.

Wen Xian chuckled and comforted: "The wild boar eats all weeds, which is much cleaner than ours, so there is no need to have a psychological burden, just eat." ”

Wen Xian's heart: Only eat grass? Not really......

As she spoke, she took a large number of chopsticks, and there were at least two or three pieces of fat intestines in the mouth.

Fang Jiaren was helpless, so he had to try to chew. However, after only two or three chews, I swallowed it indiscriminately.

"Tell me about it!" Zheng Rou urged directly, but she was in a hurry.

Fang Jiaren looked weird, and he thought it was quite delicious.

She casually perfunctory "You will know if you taste it", and then stretched out the chopsticks to the fat intestines, and continued to eat one chopstick at a time.

This can stun the others, some curious and bold, and they are also busy stretching out their chopsticks to taste.

This taste was out of control, and even the fungus meat slices were not so popular.

Wen Xian smiled mysteriously, hiding her merit and fame. Fortunately, she was clever and ate a lot of fat sausages first, and then she could leisurely start with the fungus meat slices and pork liver.

The others followed in her footsteps, but when they ate the pork liver, something changed.