"Let's make golden shrimp balls first."

Zhao Sheng looked at the ingredients that Mo Bingbing had prepared according to the recipe he gave, thought about it and said.

"Okay, I'll learn your craft as a chef too."

Mo Bingbing nodded, smiled, looked at Zhao Sheng expectantly, and said.

"Okay."

Zhao Sheng nodded.

Mo Bingbing stood aside, staring at Zhao Sheng with wide eyes and starting his operation.

She loves to eat and prefers to watch the process of food being made, which is a special treat for her.

Zhao Sheng was not ambiguous at all, according to the video recipe he watched before, he was already proficient in rehearsing in his mind, and immediately started his preparations.

Many people like to eat, but they can't cook by themselves, and when they enter the kitchen, they almost become kitchen killers, and cooking is very difficult for many people.

But for Zhao Sheng, cooking is a very simple thing.

How to choose ingredients, how to deal with various ingredients, oil, seasonings, ingredients, in what order, after order, and how much time interval.

This information and process is as if there is a very precise timeline in Zhao Sheng's mind.

When to do something, Zhao Sheng can say very clearly.

For Zhao Sheng, cooking a dish is like completing an operation, and the process is very clear.

Next, the sound of clanging sounded in the kitchen~

First, remove the head of the fresh prawns, pick out the shrimp threads with a toothpick, and put them in a bowl.

Add salt and cooking wine to taste to remove the smell,

Then cut the fresh potatoes into thin strips and wash off the excess starch with water.

Put the shredded potatoes in a hot pan and fry them until golden brown, drain the oil, and put them on the kitchen blotting paper.

Next, the marinated shrimp are coated in a batter made with flour and eggs, fried until golden brown, and then re-fried.

Finally, wrap the fried shrimp in salad dressing, place in the middle of the fried shredded potatoes and roll them in a circle.

In this way, a glowing, golden and crispy golden shrimp ball is complete!

When the dish is done, it is to put on the plate, put a few pieces of emerald green mint, and put the shrimp balls into a cocked tail, lined up in a row, and let you pick the look, which looks a little cute and exquisite.

Seeing Zhao Sheng's series of smooth movements, Mo Bingbing couldn't help but open his mouth slightly, obviously a little surprised.

She originally thought that Zhao Sheng said that she would cook, that is, just talking, and the dishes she made were at most the level of scrambled eggs with tomatoes.

But now that I look at it, just for the dish of golden shrimp balls, there is already a very delicate feeling that only a chef has.

"Lao Zhao, this dish, you made it according to the recipe?"

Mo Bingbing looked at Zhao Sheng with some surprise and asked suspiciously.

At home, calling Dr. Zhao a little too rusty.

Zhao Sheng?

If you call your name directly, it doesn't seem appropriate.

Brother Zhao? Brother Sheng?

It's better to call Lao Zhao, after all, Zhao Sheng is two years older than Mo Bingbing, and it's okay to call Lao Zhao.

"Well, well, the recipe I searched for today. Last time, you said that the lychee shrimp balls were good, so I thought about making another dish about shrimp balls. ”

Zhao Sheng took out his mobile phone and showed Mo Bingbing the memo.

"I remember this too carefully, as if I was remembering surgery."

Mo Bingbing looked at Zhao Sheng's mobile phone memo and immediately couldn't help laughing.

Because Zhao Sheng's memo wrote about the whole process of the dish [Golden Silk Shrimp Ball], the preparation of ingredients, the processing points of various ingredients, the heat, etc., Mo Bingbing has never seen such a detailed writing of cooking.

"It's just a habit of the profession."

"Taste it, it's best to eat it while it's hot right now."

Zhao Sheng also smiled and said.

He's like that, no matter what he does, he wants to do his best, but he's not the kind of perfectionist and tangled character.

To put it simply, Zhao Sheng is the kind of character who goes all out and does not leave regrets.

I went on when I should go, and after I did my best, I accepted the results calmly.

I won't dwell too much on the outcome of anything, except to heal and save people.

"Hmm."

Mo Bingbing nodded, picked up his chopsticks, pinched a golden shrimp ball, and put it in his mouth.

As soon as the golden shrimp balls are eaten, the freshness of the shrimp and the crispy aroma of shredded potatoes explode in the mouth, and the taste is very rich and unique, which is simply the most extreme embodiment of crispy outside and tender inside.

Hey? Sweetness?

And sweetness?

In addition to the crispy aroma of shrimp balls, Mo Bingbing tasted a sweet feeling, this sweetness is like first love.

Salad dressing, he added salad dressing!

Mo Bingbing then remembered that Zhao Sheng also added salad dressing at the end, which was the source of the sweetness.

This dish is really addictive.

In addition to the sweetness of the salad dressing, there is also the freshness and sweetness of the shrimp, which is simply eaten in the mouth and sweet in the heart.

"It's delicious."

Mo Bingbing's eyes narrowed into a slit, this dish made her very satisfied, for her, a food lover and foodie, such a delicious and heartfelt food simply pierced her heart.

Some people say that the person you like is the one who eats many meals together.

People who can't eat together are probably not very suitable for living together.

If it's a husband and wife, you see me eating fried chicken, hamburgers, skewers, and crayfish, as if I'm watching people eat garbage.

I see that you only eat all kinds of vegetable and fruit salad, like watching sheep eat grass.

This kind of dislike for each other from the diet probably won't last long.

Half an hour later, Chef Zhao Sheng and Mo Bingbing started, and a meal full of color and flavor was ready.

Golden shrimp balls, oil-consuming mushrooms, stir-fried diced pork with mushrooms and broad beans, grilled cod with honey, and a soup that is morel mushroom pork rib soup.

It can be said that it is a very standard four dishes and one soup, these dishes, in fact, are not complicated, but they are very testing of heat and craftsmanship.

Coupled with rice and fresh chilled coconut water, this meal was very good.

Zhao Sheng and Mo Bingbing sat facing each other, and Mo Bingbing suddenly said with great emotion: "Since I moved here, it's the first time I've eaten such a good meal. ”

Her parents are abroad all the year round, and her grandparents are also old, so she accompanies her grandparents more.

Therefore, this homely and warm feeling is what she has always wanted the most.

"Actually, I usually deal with a few bites casually, mainly because I don't have so much time to buy vegetables, wash vegetables and cook."

Zhao Sheng continued.

"I'm changing jobs now, and I'll have a little more rest time in the future, and I can be responsible for buying groceries, and you can do it when the time comes."

Mo Bingbing smiled very happily and said.

"You're not a journalist anymore?"

Zhao Sheng looked at Mo Bingbing with some surprise and said.

"In the future, I may develop more in the aspect of hosts, I don't have to travel around, and I have more time."

Mo Bingbing said.

She has been a reporter since she graduated, and she has been running all over the world for so many years, and she is also a little tired.

just took advantage of the opportunity of traffic exposure to turn to the host.

(End of chapter)