Ye Tianhe's two classmates left at night.

Hearing the news that the Western Wilderness was about to be in chaos again, Lao Ye couldn't sit still.

The next day, he took Su Fan back to Shaoyangfang City by shuttle.

Ye Tianhe sent Su Fan home, threw him a storage bag directly, and then left.

Su Fan held Lao Ye's storage bag, his eyes straightened.

Jian Xiu is really rich, and the storage bag of the ten squares is given when he says it.

Since I gave it, I was polite and accepted it.

Su Fan's divine sense swept his eyes, and there were two iron-skinned bulls in the storage bag.

"Boom".

He threw an iron-skinned bull into the small courtyard, and the small courtyard was almost unfitted.

Su Fan looked at the mountain-like demon beast and scolded his mother angrily.

Such a big iron-skinned bull is more than a dozen tons, and it is not an easy task to deal with.

Lao Ye really doesn't treat himself as an outsider, he pats his ass and leaves, and Lao Tzu has to be busy.

Now, the fresh meat won't last long.

Su Fan slapped the storage bag, sacrificed the long sword magic weapon, pinched the trick, and the flying sword instantly slashed towards the iron-skinned bull.

He flew up and down with his sword, slicing the Ironskin Bull to pieces.

Beef belly fresh beef brisket, or made into soy sauce meat.

Pick out the fat and thin parts and cut them into strips, soak them in the boiled sauce and feed them for three days, then hang them in the yard to dry.

He specially bought more than a dozen large water tanks from Fang City, or he really couldn't put them down.

The beef tenderloin of the waist ribs, commonly known as filet or beef tenderloin, is the most tender part of the beef, and can be fried, grilled, or shabu-shabu.

In particular, filet mignon can conquer the taste buds as long as it is fried for three to five years and matured with its tender and juicy nature.

The outer loin of the cow is fat and thin, with a circle of white fat on the periphery, because there is fat, so it is more fragrant and better to roast.

The sirloin steak in the previous life is this part.

When cutting meat, it is cut with tendons and meat, and the taste is tough, the meat is hard and chewy.

The eye meat near the ribs, the boneless part of the cow's body in the middle, and the fat in the middle is like an eye.

The meat is soft and fatty, sweet and juicy, and can be shabu-shabu, grilled, and fried.

There is also the former beef tendon meat, although the fat is less, but after simmering over low heat, it can present a delicate taste, containing more tendons, and can produce a rich gelatinous texture after stewing, fragrant and flavorful.

Su Fan cut these parts of the meat completely, put them into jars, and put them in storage bags.

In addition, parts such as upper brain, rice dragon, chest, cucumber strips, chili strips, cow hoof tendons, cow cheeks, cow ladder, oxtail, tripe, cow tongue, cow heart, yellow throat and other parts are also cut and stored in storage bags.

By the way, there is also a bullwhip more than one meter long, which is the whip of a demon beast.

Fresh monster meat can be kept in the storage bag for a long time, and can be used at any time.

Then there is the whole piece of animal skin, as well as the refining materials such as horns, which can be sold in the market.

It's not worth much, but grasshoppers are also meat.

The other miscellaneous parts were all put into a storage bag and thrown away.

Su Fan's tossing made the small courtyard full of blood, and there were stumps and broken arms everywhere.

He was busy until the evening, and he almost didn't tire him out when he was done.

The entire courtyard was covered with blood, and it took several cleaning charms to clean it.

Su Fan didn't even have the strength to cultivate, so he went back to the house and fell asleep.

A few days later, Ye Tianhe came again.

As soon as he landed in the courtyard, he smelled an enticing aroma.

When I turned my head, I saw Su Fan sitting in front of an iron shelf, frying meat.

Seeing Ye Tianhe coming, he hurriedly waved at him.

"Lao Ye, you came just in time, just fried steak, try ......"

Looking at the air-dried soy sauce meat hanging all over the small courtyard, Ye Tianhe was a little confused, didn't he say that it would take several days.

He came to Su Fan's side, looked at the oily steak on the iron plate, and swallowed and foamed.

"What the hell are you doing?"

Su Fan took the tong, turned the steak over, and sprinkled some small ingredients on it.

"Filet mignon will be ready in no time......"

In the past few days, he has not been idle, and has customized barbecue grills and baking trays in the workshop of Fang City.

He also ordered several hot pots, including the copper hot pot of the old BJ, the Sichuan-style mandarin duck pot, and the Cantonese hot pot.

I also bought a large number of spices, although many spices were not available in the previous life, but in this world they can find substitutes.

After adjusting the ingredients, the taste is almost the same.

The demon beasts of the cultivation world are nourished by the aura of heaven and earth, and the iron-skinned brute bull looks rough and violent, but the meat is really tender.

A filet mignon that was nearly two feet long was cut to a thickness of more than an inch.

Fry it for a while, and it's almost done.

He plucked the steak from the iron plate, cut it into two pieces with a dagger, placed it on two plates, and poured the juice from the iron plate on top of the steak.

"It's yours, eat it while it's hot......"

As soon as Su Fan handed the plate to Lao Ye, he grabbed the goods and picked it up and gnawed it.

"Hey......"

took out the knife and fork customized in Fang City, and before he could hand it to Lao Ye, the steak on the plate was already half.

Su Fan shook his head, then took a knife and cut the steak into small pieces.

Tie a steak with a fork and dip it in the sauce and put it in your mouth.

"Hiss......"

It's so fragrant.

In the past, he ate demon beast meat, but he didn't pay so much attention to it.

This time, he handled a whole iron-skinned cow, and in the face of a hill of fresh beef, he remembered many ways to eat it in his previous life.

Moreover, the body of the demon beast is huge, and the tadpole-shaped fillet alone is two meters long.

There is also a cow tail bone a few meters long, an outer ridge one meter wide, anyway, an iron-skinned bull was placed in the previous life, and a cow or something

Ye Tianhe hugged the steak and ate a mouthful full of oil, and when he looked back at Su Fan, he was stunned.

"What's in your hand?"

Looking at Lao Ye who had never seen the world, Su Fan almost died of joy.

He picked up the knife and fork and demonstrated it, and then handed the knife and fork to Lao Ye.

"Big brother, haven't you eaten meat, it's really embarrassing for Jian Xiu......"

Lao Ye, what am I so ......

He glared at Su Fan, then took the knife and fork and ate it with a good taste.

"The hanging oven skewers on the hour at night......"

Su Fan was amused, and Lao Ye was addicted to masturbation.

"Let's eat shabu-shabu in the evening."

"What......"

"You don't understand it, you just wait......"

Ye Tianhe was choked, glared at Su Fan, lowered his head and continued to eat meat.

In the evening, Su Fan set up the pot.

Today he got the copper pot of the old BJ, and he had to add carbon in the middle of the pot first.

Then pour spiritual spring water into the pot and add a few small ingredients to it.

After finishing this, he beckoned Lao Ye out of the house.

took out a whole piece of eye meat, which was more than a dozen catties. Put it on the case next to it.

"Old Ye, the job of cutting the meat will be handed over to you......"

As soon as Ye Tianhe wanted to refuse, he saw Su Fan wave his hand.

"After you listen to me, you have to cut this meat, preferably as thin as paper, and it will taste good after a while."

After Su Fan finished speaking, he took out a magic sword and handed it to Ye Tianhe.

Lao Ye took the magic sword, glanced at Su Fan, and then slashed down with a fierce sword.

In the end, he grew up playing with swords, and this sword went down and cut off a thin piece of meat.

Su Fan picked it up and looked at it, the almost transparent slices of meat, as thin as paper.

Eating a hot pot in the Xiuzhen world and letting Jian Xiu cut the meat is awesome enough anyway.

Lao Ye's speed is fast, and after a while, a whole piece of eye meat was cut by him.

Su Fan had already made charcoal and put all kinds of ingredients on the table.

Lao Ye was stunned, what kind of eating method is this.

In this kid's mind, how to meditate on these crooked ways every day.

"This is the seasoning, it will be soaked in a while, dip and eat......"

Su Fan put the seasoning in front of Lao Ye, and then began to eat the meat.

Pick up a thin slice of eye meat, soak it in a boiling pot a few times, take it out and dip it in the seasoning, and then eat it.

"I'll ...... Authentic ......"

Although the seasoning is slightly different, it really has the taste of old BJ.

Ye Tianhe was stupid, and he also ate like Su Fan.

The meat melts in the mouth, and the fresh and spicy flavor of the live seasoning is simply delicious.

Su Fan began to sandwich other ingredients again, the green vegetables, fungus, and mushrooms he bought in the Fang Market, as well as tripe, yellow throat, and the meatballs he broke out with beef neck, which were full of elasticity.

The only regret is that no tofu was found.

Su Fan was already very satisfied, he didn't expect that when he came to the cultivation world, he would actually be able to eat the familiar taste of his previous life.

In the next few days, Lao Ye came over every day, and rubbed twice a day.

Su Fan didn't care, anyway, it wasn't interesting to eat by himself.

After eating the old BJ hot pot, I ate Sichuan hot pot and Cantonese hot pot.

After eating the hot pot, I ate barbecue again, and I finished all the Korean barbecue, fried meat in the pot, and iron plate barbecue.

Later, it was like what to burn the chest, grilled meat strips, beef ladder, cold beef tongue, sauce beef tendon, beef brisket stewed radish, tendon and brain in one pot.

Anyway, Su Fan made almost all the dishes he knew about beef in his previous life.

Originally, Ye Tianhe had never been very particular about eating, but when he arrived at Shaoyangfang, he was led astray by Su Fan.