The photographer carried the machine for a long time, and he was already very tired, so he stopped clinging, put the machine on the ground, and the camera pointed at the two of them and went out.

Bo Beicheng handed over the tablet of the order, "What do you want to eat?" ”

Li Xinglian kept ticking.

The waiter next to him couldn't help but ask, "Excuse me, is there anyone who hasn't come?" ”

"I'm better at eating." After Li Xing finished practicing, he handed the tablet to Bo Beicheng, "I'll order it, you can order your favorite food." ”

Bo Beicheng has seen so much, he wanted to say that this is enough.

But when he thought of Li Xinglian's character, maybe those were really just enough for her to eat.

Bo Beicheng added several more dishes.

The waiter was skeptical and said very considerately: "Please wait, two of you." ”

The handsome guy and the beautiful woman who came with the camera, maybe came to visit the store?

The waiter doesn't chase stars, and he didn't recognize the two young people as the stars who are now in the entertainment industry.

She thought that the two were Internet celebrities who came to visit the store, so she specially told the boss.

The boss specially instructed the kitchen that the dishes in this private room should be cooked by the master, do it well, do it seriously, and make it with dim sum.

So, the dishes on this table came up quickly.

The first to come up was black pepper snowflake beef.

Li Xinglian thought that there would be a lot of beef on a plate, at least not less than the previous steak.

As a result, there were only two pieces that came up.

On the huge porcelain white plate, there are only two pieces of beef, and some osmanthus petals are placed around it, so that it looks less hollow.

When I saw the amount of dinner plates in the live broadcast room, I was surprised: [This is a dish? 】

【It's a big hotel, right?】 A small restaurant would never do that. 】

[Hahaha I went to a restaurant with an average of 4k per capita before, and I served such a dish. 】

[4k, it's enough for my monthly salary......]

Li Xinglian couldn't help but say, "This shop is too dark, right?" ”

Bo Beicheng: "What's wrong?" ”

"It's too little." Li Xinglian said, picking up a piece and putting it in his mouth.

Super delicious!

Li Xinglian's eyes lit up instantly.

Bo Beicheng has been with her for the past two days, and he can already read her emotions from her expression.

This is the expression on her face when she eats delicious food.

"This is delicious! You try! Li Xinglian urged him.

"Okay." Bo Beicheng knew that the food in this house was delicious, so he specially took Li Xing to practice.

Bo Beicheng sandwiched another piece and ate it.

It's very delicious, even better than usual, and it should be made by the master with his heart.

[Look hungry.] 】

[Woo woo, I use this to eat, and bite the chicken steak as beef! ] 】

The next dish was morels and black truffles, and Li Xinglian was no stranger to see so little weight.

Maybe this one is taking the boutique route.

Fortunately, not every dish is so small, and the bean curd sea bass and stir-fried shrimp in the back are very sufficient.

Li Xinglian was very satisfied with what he ate.

Bo Beicheng originally wanted to write down which dish Li Xinglian liked to eat, and went back to learn how to cook it.

But Li Xinglian finished every plate, and she couldn't see her preferences.

Bo Beicheng: ...... Learn them all.

Xueba's question sea tactics.

After eating, Bo Beicheng said: "The desserts in this shop are not bad. ”

"I can't eat it." Li Xinglian glanced at the time and said, "It's time for us to go." ”

Bo Beicheng: "Where to go?" ”

"Eat too much, go out for a walk, and eat less." Li Xinglian smiled with crooked eyes, and didn't say what he was going out to do.

She showed the way and led the group to a bridge.

"Let's go for a walk by the river." Li Xinglian said.

(End of chapter)