Chapter 100: Epilogue (II)

The owner of the roadside stall is boiling wontons and noodles, and after the sieve is scooped up, he mixes in salt, monosodium glutamate, chicken essence and other seasonings, and then holds a spoonful of clear soup water, pours it on his head, and drenches out a bowl of fresh fragrance.

The waiter picked up the tray and sent it to Qin Xiya and Tu Sanshi.

The two picked up the chopsticks, added chili pepper and vinegar according to their respective tastes, stirred and stirred, Qin Blind scooped up a wonton and took a bite, chewed it for a few minutes and then spoke.

"Your 'plot' seems to have been used at the beginning

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