Immediately afterwards, Gu Yi and others went to Jinzhou and Qiqihar on the second and third days respectively.

As one of the barbecue cities in China, Jinzhou barbecue is not only local, even in some cities in other provinces.

But it's not just the taste that eats here, it's mainly that the price is too affordable.

Most of the skewers are cheaper than other places, and although the price has dropped, the portions are not at all.

Especially a roasted quail is only seven dollars.

Seafood such as oysters and scallops are also cheap.

"Boss, can you really make money selling like this? The five of us have only eaten a total of three hundred yuan here, and there is a lot left, if this is the same amount in Yanjing, the price will at least increase several times. ”

Gu Yi said with emotion, even if you don't talk about Yanjing, just these skewers in their hometown will also have to be multiplied several times.

Three hundred yuan to eat barbecue, five people don't mean that they can't eat enough, but they definitely can't eat openly.

"Earning must be able to make money, if I don't make money, I will open a store, it can't be for charity, opening a barbecue restaurant is also to earn food, the main thing is that we have cheap things here, cheap to enter, and definitely cheap to sell."

"But our barbecue here is basically delicious, if you can't find it, just ask the locals, but what are you doing on TV or what?"

"We just keep track of what we eat and drink, and nothing else."

The proprietress nodded, and then said with a smile: "I understand, you bloggers all say so, there have been people who have visited the store to come to me before, but I didn't agree to any of the bloggers who want to spend money, anyway, if you want to come to me to shoot, let's talk happily, let alone visit the store, even if you come over for a meal normally, I can invite you, but you can't come up and ask me for money."

But listening to your voice is not a local, and these equipment are also high-end things, if you want to publicize it, you can promote our Jinzhou barbecue, even if you don't promote our store, it's okay, mainly as Jinzhou people, we also want people from all over the country to come and taste it. ”

Gu Yi smiled: "Definitely." ”

The next stop of Jinzhou Live is Qiqihar, Qiqihar is more famous for its barbecue in terms of food, but when they sat in the store and opened the menu, they were still a little shocked.

"Isn't this snowflakes and cows? A serving costs only a few dozen yuan. ”

"In this way, you can't go for a few hundred yuan in Yanjing, and in some places you can even sell it for thousands of yuan."

"Let's take a look at the stuff and see how it goes, and by the way, look at the portions."

Zhu Yanfang said expectantly.

After that, the five of them ordered a lot more here, but this time they learned their lesson and didn't ask for too much, but when the meat was served, they were still shocked.

"Alas, it was already a subtle point, but it turned out to be a lot more."

After all, just looking at the pictures, the quality of those meats is very high, and they didn't think about how much they could have for dozens of yuan, but now the meat served is at least more than three taels, or even more than half a catty.

And what these meat looks like in the picture, it is basically what it looks like when served.

"Brother Le, do you say that the Northeast has its own set of prices, and is the money they spend different from ours, why are things so cheap after coming over this time?"

Jia Zhe asked as he put the roast on the plate.

Zhou Le thought for a while: "I don't say either, I haven't been here many times, and I haven't eaten in a small restaurant since I came, but the things here are really cheap, and the amount of dishes is large, maybe it's true that the prices here are relatively cheap, so the cost of living is low." ”

Gu Yi nodded: "That's true, just like when we were in Jinzhou before, I also learned about it later, if two people don't drink in a normal restaurant in the past, most of the two hundred yuan can't be eaten."

Even if you were hungry for nine meals in the previous three days, even if you went to eat with a white face and a white face, you couldn't finish eating. ”

"It's great, if I go bankrupt in the future, I'll come to the Northeast to find a city like this to live, it's too comfortable to live in."

Just between chatting, their meat has also been roasted, sent to the mouth, the meat aroma is accompanied by a faint milk fragrance in the mouth, the meat is marinated in advance, and it is also very flavorful at the moment, some white meat tendons and fatty meat have been roasted Most of the fat has been melted out, and the remaining part of the meat is firm, and there is a little elasticity.

"Is this beef marinated in milk? Why does it smell like milk? ”

Several people were happy to eat, but Zhou Le still asked suspiciously.

As soon as this question came out, everyone looked at Gu Yi.

"Don't look at me, I don't know, I'm not a cow."

"Aren't you a top student? Shouldn't a top student know everything? ”

"I'm a top student, and this should belong to the category of biology or breeding, and I haven't learned this knowledge."

But at this moment, Zhu Yanfang suddenly explained: "You don't understand this, let's talk to Mr. Zhu, first of all, because the muscles and internal organs of cattle contain taurine, which will be released under certain conditions, and the other reason is that the milk flavor comes from the fat of beef, such as snowflakes, fat cows, hanging dragons, etc., after the cattle have been stocked and exercised for a long time, the fat will also seep into the lean meat, so there will also be a milky fragrance." ”

After hearing this, a few people seemed to know Zhu Yanfang for the first time: "Yes, Lao Zhu, I have studied specially, I know a lot about this, why didn't I see it before?" Do you actually know how to cook, and then pretend you can't in the studio all the time? ”

Hearing this, Zhu Yanfang smiled, and then took out his mobile phone: "Look at what you said, I don't like to hear this, where do I know this, I just used my mobile phone to check the Internet." ”

Hearing this, everyone cut in unison, and then continued to cook.

In the past three days, they have eaten very satisfied, barbecue, barbecue, Northeast cuisine, and morning market have not stepped on the thunder, and everything is also endless.

After eating, they walked around the street, and from time to time someone who recognized them came up to ask for an autograph or a group photo, and after satisfying the wishes of the fans, they continued to press the road.

Because I was too full, I had to walk outside, otherwise I wouldn't be able to digest it when I went back.

"Our next stop is Inner Mongolia, what are you going to eat in Inner Mongolia?"

"If you go to Inner Mongolia, you must eat mutton, roast whole lamb, roast lamb leg, mutton copper hot pot, milk tea, mutton soup, mutton haggis or something."

But as soon as Gu Yi said this, they suddenly looked forward to the next trip to Inner Mongolia.

They went to Chifeng in Inner Mongolia, where various mineral resources are abundant, but there are also a lot of food, they drank mutton soup in the morning, went to eat copper hot pot at noon, and ate some special dishes here in the evening, such as hand-handled meat, flesh and blood sausage, double mutton, roasted wheat, milk chewing mixed fried rice and pot-wrapped meat.

But the pot meat here is salty, and the taste is similar to the old-fashioned pot meat they have eaten in the Northeast before, although most of them are sweet now, but the old-fashioned pot meat also has a salty and fresh method.

It's just that the pot meat they eat in Chifeng is made of beef, so the taste is slightly different.

But this time, they still regretted that they had not been to the prairie.

But the director smiled and said: "It's okay, we're only in the first season, and we can still shoot the second and third seasons later, and then we'll change the city to eat, and there are county-level cities below the big cities after eating, and there are still small counties below the county-level cities after the county-level cities, as long as you want, I can always follow you to shoot." ”

Gu Yi nodded: "Okay, then our series can continue to do it forever." ”

Gu Yi is still very interested in eating.

Others have also said that it is no problem.

"But I suddenly found a problem, Gu Yi is a good chicken thief.

He first participated in a wilderness survival show, starved for a month, then took a break for a while, and immediately came to participate in the current food show.

When the time comes, we will eat well for two months, everyone will eat fat, and then Gu Yi will go hiking, two or three months will be considered less, and when the time comes, Gu Yi will lose weight alone, and we will still be fat. ”

Yu Xue suddenly discovered this.

And the others finally came to their senses.

"Okay, didn't you get there earlier?"

Looking at everyone's eyes, Gu Yi sighed helplessly: "I called you before, you don't go, this one is going to be in a love variety show, the other is studying, and the other is going to a music variety show, and you are all tired at that time, so I can only go by myself." ”

Everyone couldn't help sighing when they heard it, as an artist, although they are all musical, their personal image still needs to be maintained.

Otherwise, those media will not show mercy in their writings, either they are out of shape and dare not recognize them, or they are seriously fat, in short, what they say is very difficult to hear.

"Forget it, let's go back and practice by ourselves then, it's still important to eat now, and let's talk about whether we're fat or not."

However, after the end of the Inner Mongolia station, their next stop was Yanjing, and when they returned to Yanjing, they rested for a day first.

After all, getting up early in the morning for several days in a row, and then having to hurry, although the food is good and very satisfied, people can't stay up like this.

Another day passed, and they were going to eat here in Yanjing next.

But Yanjing they are all cooked, fried dried in the morning, steamed buns or bean juice, coke rings, those who can eat these eat, and those who can't eat eat some other Yanjing specialty snacks.

At noon, I ate jajangmyeon with some side dishes, and in the evening I ate roast duck.

Although they have eaten a lot of these things, they still have to show them on the show.

It's just that due to the limited time, it is impossible for them to eat all the snacks one by one, otherwise it will take a total of two months to shoot, and after the two months are over, it is estimated that they can only just get out of the Northeast.

Just like many food bloggers, they often eat everywhere, and they don't eat just one dish at a time, but after two or three years, they still haven't finished eating.

After the end of Yanjing, it is Tianjin, Tianjin's pancakes and fruits, Muslim restaurants and steamed buns, etc., in the afternoon they walked around the street, and after dinner they went to listen to cross talk, but after the end of cross talk, they had to go back to rest immediately, because they had to get up and set off for Hebei when they slept until four or five o'clock.

Hebei they went to Baoding, in Baoding they ate donkey meat roasted, drank donkey broth, and also ate authentic Shijiazhuang Anhui beef noodles opened in Baoding.

In this way, they ate all the way, Datong in Shanxi, Hanzhong in Shaanxi, Linyi in Shandong, Leshan and Zigong in Sichuan, Chongqing, Xiangyang in Hubei, Hunan, Jingdezhen in Jiangxi, Bengbu in Anhui, Nanjing in Jiangsu and so on.

Sichuan cuisine, Shandong cuisine, Cantonese cuisine, Huaiyang cuisine, all cuisines have been eaten.

The form they adopted for this variety show is to finish filming first, and then edit it in post-production.

And after Gu Yi adapted to such a life from the very beginning, he was able to spare time every night to do a live broadcast for a while.

During this time, Gu Yi's live broadcast content has always been codewords, and since he has done such a meaningful thing, Gu Yi wants to record his daily life.

And Gu Yi also took advantage of the two-day break from the end of his trip to Sichuan to sort out the previous content and send it to the platform.

The platform naturally attaches great importance to this, and arranges a special editor in charge for docking, and even here will change the text throughout the process and modify some of the sick sentences and typos in it.

All kinds of recommended slots are directly filled.

Many authors went to watch one by one after seeing that the star Gu Yi actually posted online articles like them, and many people gave rewards.

Almost every day, as soon as Gu Yi updated the interface of the website, he began to float treasure chests.

A silver treasure chest means that there is a person who has rewarded the leader of the Silver Alliance, and a Silver Alliance is 10,000 yuan.

There were even people who rewarded the Golden Alliance with 100,000 yuan.

Gu Yi didn't care at first, because he only released the latest chapters every day when he went online.

But after a few days, he found out that someone had rewarded him, and he specifically asked about the price of these gifts here.

"Can you turn off the tip? I don't want you to break the bank too much, and I'm not going to make money with this book anyway, and I don't plan to charge for it. ”

"This can be done, but in fact, there is no need, everyone rewards you are also to support you, although Gu Yi you definitely do not lack this money, but it is more common in our station.

I also looked at your fan list just now, and those people are actually not bad for giving you these tips, just because they like you. ”

But Gu Yi still felt that he was just recording his daily life, where was it worth being rewarded by others for tens of thousands.

"Then I'll give them a reward too," Gu Yi said.

"In fact, if you want to thank them, there are two ways, the first is to reward them back as you said, and the second is to make a recommendation to them in your book, and you can insert a book link at the end of the chapter, and you can also bring them a lot of readers with your current traffic."

"That's fine, then I'll go back and get it."

Gu Yi said so, but he didn't actually need to do this kind of thing personally.

Anyway, now in his studio, Bai Cha still writes manuscripts every day, and only one or two articles a day, so Gu Yi arranged this work to the other party.

After writing every day, send it back to the studio for Baicha to proofread it, and then send it to the editor on the platform and proofread it again.

It's just that the difference from before is that now after Gu Yi sends it every day, there will be a link to a book behind it.

But it's impossible to push every book over, after all, there are thousands of authors rewarding in just this week, so he can only start with the most tips and rank them in order.

And this also has a purpose to prevent some people with unsatisfactory grades, in order to be able to get such an invisible recommendation position, and spend money to reward.

After all, if you take tens of thousands of yuan, it is not certain whether you can earn it back in the end. (End of chapter)