She watched her surroundings cautiously, lest something pop out of somewhere.

The ginger wine felt that it was indeed a physical drop in temperature.

In horror films, a drop in temperature often represents a ghost haunt.

She patted Tao Ming's hand: "I'm here." ”

"Ginger ginger."

Tao Ming was very moved.

"Here comes the elevator."

Jiang Jiu's words made Tao Ming's heart high, in horror movies, the elevator is also a zone where supernatural events are frequent, the protagonist pressed the elevator, but was dragged into the elevator at the moment the elevator door opened, or after entering the elevator, he was tortured and killed in the elevator.

With a "ding" sound, the elevator door slowly opened.

Tao Ming's heart was put down.

The elevator was empty and clean as new.

"Jiang Jiang, let's go in."

"Hmm."

The moment she stepped into the elevator, Jiang Jiu felt a chill behind her, and she immediately turned her head.

Nothing.

"Ginger?"

"Here we are."

Press the button on the seventh floor, and the elevator door slowly closes.

And at the last second when the elevator door closed, Jiang Jiu saw a pair of feet appear out of thin air in front of the gap.

Blue-gray skin, that is not the feet of a living man.

His eyes flowed, and Tao Ming beside him looked the same, obviously not seeing those feet.

Ginger squinted.

As soon as I came in, I was targeted.

Is the goblin attraction debuff on her body working, or is it ...... Has the difficulty of the dungeon reached this point?

Surviving for seven days to leave the hotel means in some ways that the difficulty of surviving here is parallel to the difficulty of solving puzzles, and the game doesn't even require the player to be able to solve the puzzle, as long as they survive, they can leave.

Obviously in danger, ginger wine felt that some factors in the blood were clamouring for joy.

She was trembling with excitement.

"Jiang Jiang, what's wrong with you?"

The red tide that inexplicably appeared on her face attracted Tao Ming's attention.

"Why is your face so red? You're not sick, are you? ”

Jiang Jiu stopped the girl's outstretched hand: "I'm fine, the 7th floor has arrived." ”

The elevator door opened, and the two stepped out of the elevator, ignoring the rules of the hotel, and the two of them walked very lightly.

The 7th floor is divided into two sections.

Starting from the elevator, the left is the restaurant, the right is the room, the layout of the restaurant is quite luxurious, more than a dozen round tables, the far right is the place to choose the dishes, there is a small door blocking the curtain in the corner of the selection area, and the curtain reads "The kitchen is heavy, idlers do not enter".

Maybe it's almost curfew time, except for the two ginger wine, there is no one else in the restaurant, but the strange thing is that the small window in the back kitchen is still "steaming" and steaming outside, and the kitchen is still cooking.

There is still half an hour before the curfew starts, but the kitchen is still functioning, who are they cooking for?

Tao Ming's heart swelled with uneasiness, and he looked back at the entrance of the restaurant.

The corridor outside is dimly lit, but the restaurant is bright, and the door looks like a black hole.

Ginger's eyes looked around, and finally found a sign behind the door with the rules of the restaurant written on it.

"How can such an important thing be put behind the door?" Tao Ming couldn't help but say.

It's as if they deliberately didn't want them to find it.

Ginger wine looked at the rules above.

"Lunch starts at 11:30 and ends in an hour and a half, and dinner starts at 16:00 and ends two hours later."

That is to say, lunch can be served from half past eleven to one o'clock in the afternoon, and dinner can be served from four to six o'clock in the afternoon.

"No wonder there was no one in the restaurant, it turned out to be dinner time."

Tao Ming muttered.

Ginger wine continued to look down.

"Please cherish the food and take it in abundance, the chef hates the guy who wastes food."

"If you see a dish made of birds in a recipe, be sure to pick it and eat it clean! This is the chef's specialty! ”

"Please refrain from staying in the restaurant during non-meal hours so as not to disturb the dining of other guests."

(End of chapter)