If you want to say delicious, there is nothing delicious on the street now, and there are only a few simple dishes in the restaurant, what delicacies you want to eat, even if you have money, don't think about it, the small state-run restaurant on the street has no menu at all, and the only few dishes are written directly on the small whiteboard on the wall.

The distinction between prices is simpler, how much is with meat, how much is without meat, and there is another kind of pure meat, and there is a large piece of fat meat, which is the most expensive and expensive.

From this kind of small restaurant to the restaurant in the county, it is a price, you eat here, and eat in the county town at most is a few cents, not more than a cent, because the time is a unified price, did not say that I want to make more money today, a plate of shredded potatoes is marked with eight cents, and tomorrow it is less to earn a mark of six cents, without this, the whole city is hanging at a unified price.

However, the most expensive and expensive in the restaurant is also cheap in Gu Siwei's eyes, and he has enjoyed the prices after decades, what is not cheap when he comes to see it? The only thing that is difficult is to pocket, and it is difficult to be in the pocket!

Although Lao Gu said that he didn't have to worry about eating and drinking, he didn't get to the point where the food stamps in his hand could be squandered, so when he entered the restaurant, Gu Siwei just simply asked for a shredded potato and meat, plus a bowl of white rice, and finally brought a bowl of green vegetable tofu soup.

Gu Siwei entered the restaurant, and six or seven people in the entire restaurant, including the waiters and chefs, all looked at Gu Siwei directly, the reason is very simple, the restaurant has not opened until noon, and Gu Siwei is the first guest.

Now when you enter the restaurant, it doesn't look like a few decades later, find a table to sit down, and then call the boss to order, and someone will bring you a menu.

At this time, no, because the people in the restaurant are all formal workers, there are few service consciousnesses, they are all masters, and they serve a woolen service, so Gu Siwei, who entered the restaurant, had to move by himself and order food next to the counter.

After ordering the dish and giving the money, Gu Siwei took the small card given by the waiter, found a table by the window and waited for the dishes, and waited for the waiter to call him, and then went to bring the dishes by himself.

Earn? People don't earn your money and still get a month's salary, you are not doing business for others, you are looking for something for others to do, so the service is not good or something, bear with it.

The dish was cooked very quickly, and after a while, I heard the chef shouting outside: "The shredded potatoes and meat are ready!" ”

Gu Siwei stood up, brought the shredded potatoes and meat to the table, took a big bowl by himself, and filled a full bowl of rice, this bowl of rice must have the appearance of half a catty, to say the least.

The service attitude is almost equal to nothing, but the amount of dishes is really affordable, just now the shredded potatoes in front of Gu Siwei, it is estimated that it can be split into two plates after a few decades, and these two plates have to be according to the amount of the north, if it is made into a restaurant in the south, ten plates are enough!

Sandwiched a chopsticks of shredded potatoes and shaved rice, Gu Siwei nodded secretly, to be honest, the master's craftsmanship is really good, the potatoes are fried crispy, the meat is full of pulp but full of meat fragrance, this craftsmanship is much better than the general roadside restaurant master decades later.

"Master, this is what you are stir-frying!"

When Gu Siwei saw that the master came out, he stretched out his thumb to the master and praised others.

The master was happy when he heard this, and came to Gu Siwei's table with a smile and sat down: "You go down to the restaurant alone?" ”

"Well, come over and run errands, feel free to eat a little," Gu Siwei said.

The master smiled and asked, "It's the driver who drove the car, right?" ”

Hearing this, Gu Siwei was stunned for a moment, and then came back to his senses and asked, "How do you say this?" ”

"If you weren't a driver, where would you be willing to eat like this?" The master explained with a smile.

This year, there are a few families willing to go to the restaurant, if the whole family is the next restaurant, they have to mention it to the neighbors several times, and it is even more nonsense to go down to the restaurant alone, and now the only one who can be willing to go down the restaurant is only the delivery driver, only this group of people can be willing to eat outside, because they eat public funds and are reimbursed.

Hearing the master's explanation, Gu Siwei understood, but he didn't deny it, but continued to talk with the master.

Gu Siwei mainly praised the master's shredded potatoes for frying well, and then asked the master, how did the pulp of the shredded meat hang, Gu Siwei also fried shredded meat, but it was far less good than the master's fried.

At this moment, I don't know if the master was happy or how to be praised by Gu Siwei, so he opened his mouth and took a pair of chopsticks from the chopsticks on the table, picked up a piece of shredded meat on the plate, and began to talk to Gu Siwei.

I didn't go into much detail, but Gu Siwei understood the essentials, and as for the level of whether he could do it, he would not know until he went back.

The master may have said that he was hi, put the shredded meat in his mouth, chewed it, stood up, came to the back kitchen, turned on the fire again, and directly fried a small vinegar dish of shredded meat and put it in front of Gu Siwei.

"Try this, the shredded potatoes are hanging with tender pulp, and this one is hanging with old pulp."

Gu Siwei tasted it, the same shredded meat, the taste of this shredded meat did not look like meat, but with a kind of fish-like deliciousness.

"Is this fish?" Gu Sivic said.

The master smiled proudly: "It's not the same shredded meat, but this pulp hangs differently, the taste is different, if you want to make this dish, you have to know the nature of the dish, what kind of flavor can show other flavors together, in fact, it is to deceive your mouth, shredded meat is the same shredded meat, but the taste makes you eat like eating fish."

"High!"

Gu Siwei gave a thumbs up again.

The master said: "This craft is complicated, and I can't understand it after telling you, oh, I just ate a piece of shredded meat from you, and these are my return to you."

"That's what I took advantage of, and that's what you're doing. But why are you here, your craft is easy even if it is mixed in the capital."

Gu Siwei is another slap, there is no way, it is better to say that it is cheaper.

The master was very attentive, and his smiling eyes were almost gone: "You can't say that, where you go is not to serve the people, it's the same." Hey, hey, hey! ”

"That's," Gu Siwei nodded and smiled in agreement.

When he was talking about the excitement, someone at the door picked up the curtain and walked in, Gu Siwei turned his head and found that there were four or five people coming in, the age difference was quite big, from more than twenty to forty years old, everyone was holding an enamel steel cylinder in their hands, and it was written on it XX big competition and the like.

"Yo, it's so early today," the master said with a smile to the man who rushed in.

It is clear that the master and these people know each other.

"Get some good ones, you have to be fast, and you will have to work overtime soon."

The middle-aged man who started said a word, and then sat down with a golden knife.

The rest of the group quickly sat down and began to discuss their work.

Gu Siwei concentrated on eating, but these people discussed a little loudly, and Gu Siwei couldn't listen to it if he wanted to, but after listening, Gu Siwei sighed in his heart, feeling that these people's sense of secrecy was too poor, and they dared to say anything.

They dared to say it, but Gu Siwei didn't want to hear it, so he hurriedly shaved the rice, and within five or six minutes, a large bowl of rice was wiped out.

stood up and went to the door, just wanted to pick up the curtain, but found that there were people standing outside, so Gu Siwei took a step back.

The people who were about to come in outside were obviously taken aback by Gu Siwei.

"You please".

"Please!"

Gu Siwei wanted to let it, but the other side also wanted to let it, so the two of them were polite.

"Gu Siwei!?"

Hearing someone call him, Gu Siwei glanced at it curiously, and found that it was Hu Yanqiu's eldest brother Hu Yanming, and he couldn't help but be happy.

"Brother Yanming, how are you ...... Oh, I didn't expect to run into you here," Gu Siwei said with a smile.

Hu Yanming also smiled, but the smile on his face was always a little embarrassing, but soon Hu Yanming covered it up.

"I came over with my master to eat."

The meaning of Hu Yanming's words is obvious, it was his master who was about to pick up the curtain and come in just now.

Gu Siwei smiled at this person and said hello.

"I'm done eating, and I'm about to go home," Gu Siwei said.

To be polite, Gu Siwei is ready to leave, it's not that Gu Siwei doesn't like Hu Yanming, but Hu Yanming has very few words, and Gu Siwei doesn't have anything to say when he is with him, plus now is not the time to chat, people are coming to eat, and even the master is here, so there is definitely no need for himself as an outsider, so you can't pull the chef to talk like just now.

"Is this Comrade Gu, who speaks very good English?"

Hu Yanming's master is not young, he is over sixty years old, and he should have reached the age of retirement, but the old man couldn't stay idle at home, so he came over to train reserve forces in the factory, and Hu Yanming was selected by him and became his apprentice.

Master Hu Yanming's memory is very good, Hu Yanming said twice, and as a result, he remembered Gu Siwei's name, no way, the surname Gu is too little, and it is easy to remember with a little snack.

"Where, I just know how to fur," Gu Siwei said politely.

At this time, Gu Siwei didn't mean to be happy at all, and now mentioning that you know English, it's a trouble to listen to it.

"Yes yes, no yes no, what does it mean to know a little fur! Young people don't want to be old-fashioned" The old man was a little unhappy when he heard it, and he opened his mouth to give Gu Siwei a sentence.

Gu Siwei is not a good temper either, seeing that the old man scolded himself directly, he arched his hand at Hu Yanming and spit out two words: "Farewell!" ”

Then he turned around and walked away without looking back.

Hu Yanming and his master were all stunned on the spot.

"Lao Qi, it can be regarded as someone who doesn't hang you"

Seeing this, another old man who was about the same age laughed heartily, which was called a happy one.

"Hey, this kid has a good temper!"

Hu Yanming's master looked at Gu Siwei's back and smiled.

(End of chapter)