Seeing that Jiang Yan didn't blame herself, this made the Lu sisters very happy, and they thought that Jiang Yan would blame them for being a burden, but the latter's words made the Lu sisters feel warm for a while.

"Come on!"

Clenching their fists, Jiang Yan cheered up the Lu family sisters in the back, seeing this situation, the Lu family sisters were instantly full of fighting spirit, clenched the bow and arrow in their hands, and walked towards the rabbit nest in the distance.

Seeing the Lu family sisters go away, Jiang Yan stood up and collected the surrounding firewood, now that it was time to eat, the three of them who were tired all morning urgently needed some food supplements.

"Click!"

Taking out the flint, Jiang Yan lit the dry wood in front of him.

Zhao Dabai and Kaka had secretly eaten enough in the process of hunting, but the remaining three big living people did not enter the water.

The food he hunted in the morning was enough for Jiang Yan to make a lunch, and he peeled off all the skin and gutted the three snakes, and Jiang Yan put the bone snake meat on a wooden stick and roasted it on the fire.

After doing this, Jiang Yan hurriedly smoothed the goosebumps on his body.

As an ordinary person, Jiang Yan is so afraid of snakes, but the Lu sisters have no fear of snakes.

Since he started hunting, ginger smoke has eaten the most barbecue.

No seasoning, barbecue! No time, barbecue! Inconvenience? Or barbecue!

Although the technique of ginger smoke is very good, and the grilled meat is charred on the outside and tender on the inside, it can't stand eating like this.

Now Jiang Yan's only hope is to catch some different animals, so that the roasted meat may have a different taste.

The fragrance of snake meat gradually spread, and looking at the white snake meat in front of him, Jiang Yan suddenly heard the warning from the surrounding plants.

"Boss, there are a lot of animals gathered around, and it seems that they are attracted by snake meat."

Hearing this, Jiang Yan raised his eyebrows and looked at the snake meat in his hand, but he didn't expect that it was just a lunch, since it still had this effect.

Listening to the descriptions of the plants, Jiang Yan identified the animals around him, and most of the animals attracted by the smell were some foxes, weasels, cats, such small and medium-sized animals, and the ones that were particularly large were still far away from Jiang Yan's location.

These animals don't want to catch ginger smoke, the meat quality is small and firewood is not to mention, the most important point is that the taste is fishy and difficult to hide.

Calling the sleeping Da Bai on the side, Jiang Yan motioned for the latter to open his mouth and roar.

"Roar!"

The demonstrative roar scared away all the small animals around them, along with the little rabbit that the Lu sisters were seducing.

"Zhao Dabai!"

Seeing the little rabbit shrink into the hole, Lu Lili pinched her waist and walked in front of Zhao Dabai word by word, holding the latter's face, just when Lu Lili wanted to scare Zhao Dabai, the tip of her nose suddenly smelled some barbecue meat.

"Sister Yan, is this for us?"

Looking at the roast snake meat on the fire, Lu Lili instantly left Zhao Dabai's matter behind, stared at the roast meat with both eyes, and sat beside Jiang Yan like a little gluttonous cat.

"Yes, call your sister."

Sprinkled a little fine salt on the barbecue, Jiang Yan handed the meat skewers to Lu Lili.

Hearing this, Lu Lili hurriedly greeted Lu Linlin, who was still looking for prey in the distance.

Walking to the fire, Lu Linlin glanced at Zhao Dabai dissatisfied, then sat next to Lu Lili and complained.

"I almost caught it just now, but this Zhao Dabai went crazy."

The gentle voice came into Jiang Yan's ears, this was the first time Jiang Yan saw Lu Linlin's angry appearance, the latter was so gentle even when he lost his temper, which made Jiang Yan very pitiful.

"I let Zhao Dabai roar, when the meat was just roasted, the fragrance attracted a lot of animals around, including some jackals, I was afraid that you would be in danger, so I made this decision."

Looking at Zhao Dabai, who was lying on the side with a face full of grievances, Jiang Yan couldn't help but smile and explain for him.

Jiang Yan's explanation played a very big role, and the Lu family sisters who heard this gently touched Zhao Dabai's face, and then broke off a small piece of snake meat and threw it into Zhao Dabai's mouth, which made Zhao Dabai's grievances disappear in an instant, and he lay on the ground satisfied.

"Foodie."

Seeing this scene, the Lu family sisters spoke in unison.

This made Jiang Yan, who saw the whole thing, couldn't help but laugh out loud.

Holding the meat skewer and taking a bite, the taste of snake meat makes Jiang Yan feel very familiar, very similar to chicken, not only the color of the meat is white, but even the silky texture is the same as that of chicken.

Tell the Lu sisters about the skill of barbecue will attract surrounding animals, and after eating, Jiang Yan followed the Lu sisters to catch rabbits.

There was a live rabbit in the cage, and Jiang Yan wanted to get out of a pair.

After a busy afternoon, Jiang Yan finally caught the remaining rabbit alive, tied the rabbit up, and Jiang Yan and the others returned home with a bamboo basket on their backs.

The wild boar meat was not stored for a long time, so as soon as he returned home, Jiang Yan took out a boning knife and began to decompose the pork.

Breaking down pork is not just cutting pork, and unlike what the public thinks, breaking down pork is a very technical task, not only to be familiar with the various parts of the pig, but also to know the meat very well.

If you cut the tenderloin and pork belly into pieces, this was absolutely not possible before.

Theoretically speaking, the chef does not need to learn to decompose pork, but fortunately, Jiang Yan's master once opened a small stove at home, took Jiang Yan to visit a pig killing stall, and also decomposed pork by hand through the master's connections, so looking at the pork in front of him, Jiang Yan did not feel tricky.

Burning all the hair off the pigskin with a flame, Jiang Yan took out a knife and sharpened it on the grinding board.

Breaking open the abdomen, all kinds of internal organs flowed out instantly, and each internal organ was put into a basin, and Jiang Yan picked out the edible part.

Many parts of the pig's internal organs can be eaten, such as the heart, liver, waist, stomach, lungs, tongue and intestines, but because of the apocalyptic environment, many parts of the ginger smoke cannot be processed, such as the waist, large intestine and pork belly, both of which are because of the strong organ smell, and the ginger smoke without seasoning simply threw out all the two internal organs.

The remaining internal organs were all thrown into a large basin of water by ginger smoke, and there were many contents in the heart, liver and lungs.

After the internal organs were processed, Jiang Yan took out the axe and chopped off the four pig's trotters and pig's head.

The pig's trotters and ginger smoke were kept for himself to eat, and the pig's head was given to Zhao Dabai and Kaka by ginger smoke.

Although there is a lot of meat on the pig's head, it is too troublesome to handle, and there is too much labor to be paid to process the pig's head meat ginger smoke, so there is no need to spend a lot of time on it, so I simply gave them a mouthful.

And apart from these, what is left is a variety of cuts of meat.

Taking out the boning knife, Jiang Yan cut off each part according to the category according to the steps taught by the master, and put aside the black pig skin neatly by Jiang Yan.

It took nearly half an hour to solve the pork Jiang Yan, looking at the pork on the side, Jiang Yan turned his head and looked at the pork bone in front of him.

Such a complete pork bone, which was to be used for stewing soup before, but now Jiang Yan didn't have that kind of plan, took out an axe to cut off the fine ribs, Jiang Yan called Zhao Dabai, and took the pork bones out of the door.