The technique of stir-frying tea is completely different from stir-frying, the technique of stir-frying tea is more like gently holding a piece of cotton, then rubbing it slightly on an iron pot, then gently turning the cotton over, and then continuing to rub.

In order to maintain the shape of pine needle tea, Jiang Yan was more gentle when stir-frying tea, and this gentle technique reminded Jiang Yan of a dish that also tested his technique, Wensi Tofu.

Wensi tofu is a dish that tests knife skills, cutting tofu into hair-like pieces

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