Gu Siwei was idle for a long time in the morning, Hu Yanqiu and Sicui seemed to have endless words when they got together, plus feeding Da Mao from time to time, and going to the vegetable garden to work hard, it seemed to be quite busy.

After eating at noon on the second day, Gu Siwei waited for the sun to tilt slightly westward, and then drove the boat to the wharf of Liu Guo's two families, originally wanted to find Liu Fulin to say a few words, so he went to the village to pick up people, who would have thought that as soon as he entered the valley, he saw that Sun Qiumei and her newlywed husband Zhao Fangming were helping Liu Fulin and his two families to dry new grain.

"Why are you here, I also said that I would pick you up in the village" Gu Siwei greeted the two of them with a loud laugh.

Sun Qiumei heard Gu Siwei's voice, held the wheat in her hand, and replied: "We have nothing to do at home, we just came over with Brother Shengshou's boat, and I was thinking about where to go for you in a while, but I didn't expect you to come first."

Gu Siwei invited these two people, first, they wanted to help others, after all, these two people don't have any land, and they can't produce any food, Zhao Fangming's family definitely doesn't count on it, and he really doesn't know what to say about such a young man.

Although it is also a way to make a living by running a factory and selling some goods, where is this business so easy to do, in several nearby villages, many families live on factories, how can it be so easy for you to make a lot of money.

As the old saying goes, money is hard to earn, is hard to eat.

Isn't it difficult to make money in these things?

Gu Siwei asked Zhao Fangming and his family to come over today, mainly because he wanted these two people to help cook and cook for seven or eight people.

Gu Siwei didn't plan to wake up this time, the big guy was eating and drinking.

The last time I planted the seeds, the food standard for the big guy was obviously a little too high, and it was not only a question of inappropriateness to eat like this, but in the eyes of others, I was the biggest wrongdoer.

Why do you say that, such a way of eating, Gu Siwei's things in the field now almost have to be planted by the villagers who came to sow and harvest.

That is to say, Gu Siwei didn't have any concept at first, but now as his life here gets deeper and deeper, Gu Siwei has gradually integrated into everyone's life.

I can't fully integrate it, but it's not the time to come here.

So Gu Siwei is going to make it simpler this time, there is no braised pork, and it is impossible to have this super hard dish of asking someone to plant rice or something in the future.

What are they?

This time, invite the big guy to come over and help collect the grain, you can't let everyone work hungry, this is not Gu Siwei's style, nor is it the style of any family.

This matter is very easy to solve, there is something called the mouth under the nose, if you don't understand, you can ask, first Gu Siwei asked Wu Daorong, a cheap cousin, and then specially asked Liu Fulin.

Liu Fulin was very relieved to hear Gu Siwei ask this, and said with praise that Gu Siwei had finally begun to live a real life.

This made Gu Siwei a little embarrassed.

And Liu Fulin and Wu Daorong, the two are surprisingly consistent on this point: it is a direct hodgepodge, which saves trouble and money.

It's very simple, whatever grows in the vegetable garden at Gu Siwei's house, the big guy eats! The greens, turnips, and beans are stewed in a pot.

What's the most important thing about this hodgepodge?

It's not that there are many dishes, nor is it the taste of the vegetables, but the oil, as long as the oil is used enough, what kind of chowder is the world's delicious, and now the lack of oil in the hearts of the villagers is fat.

The reason why you can eat seven or eight steamed buns in one meal is not only because you can eat them, but also because there is no oil and water in your stomach, and you have to do heavy work just by eating carbs, so you can't stop with seven or eight steamed buns.

Therefore, Gu Siwei's idea is also very simple, just use lard directly, anyway, he has two large jars stored in his own space for this thing, and he is worried about how his brother and sister will eat it.

It's not that Gu Siwei doesn't like to eat lard, but the lard of wild boars Gu Siwei always feels that there is a sense of shame and not enough fragrance! Even if it was the oil boiled out of the wild boar produced in space, Gu Siwei felt that it was not right, and he didn't know if it was due to psychological reasons or how to drop, but he didn't feel right.

This time I took this opportunity to deal with it.

If you have a dish, you have to have a staple food, this time I don't eat steamed buns, eat cakes, the same noodles but the method is different, this kind of cake is baked, not as soft as the last steamed bun, the pot-bellied men can eat five or six, or even a dozen.

This time, I invited Sun Qiumei to come over and make a cake, the main thing is a hard, I heard that after making it, it is so hard that it can be used as a stone to knock people.

This kind of cake has little water in it, and it can be stored for a long time, even in the summer, as long as this kind of cake is not wet, not damp or something, it is not a problem to keep it for seven or eight days.

"I just want to go to the village to pick you two up, so it's so good that I have to run away," Gu Siwei said with a smile.

said hello to Zhao Fangming, Liu Fulin and others.

Liu Fulin saw that Gu Siwei was holding something and wanted to help with the work, so he hurriedly said: "Don't come in, we're almost busy here, just raise the sundries or something."

Gu Siwei didn't listen to too much politeness, and retreated to the place where the rice was drying, and stood outside and continued to talk with everyone.

"By the way, Siwei's sweet potatoes are also going to be harvested, right?"

Guo Shengshou thought for a moment and asked.

"I have to collect everything, this time I will collect it together" Liu Fulin continued with a smile: "Don't say it, this kid in Siwei is not good at farming skills, but the crops that grow are really first-class, last time I went to the edge of the field and took out a sweet potato to take a look, and there was a big bunch of bald and lugur on the roots, if all the land was harvested like this, it would be a lot!" ”

"It's just too much, it's just right to dry the rice with dried sweet potatoes, and it will take two stubbles," Guo Shengshou said with a smile.

Gu Siwei listened and said: "I don't like to eat dried sweet potatoes, I am going to make all the sweet potatoes into vermicelli." It's easy to eat, and I love it, and it's easy to put it away."

When he started eating dried sweet potatoes, Gu Siwei was still quite interested, but after eating porridge and boiling dried sweet potatoes a few times, Gu Siwei became less interested in this thing, because he felt that eating dried sweet potatoes was not as sweet as eating roasted sweet potatoes directly.

Originally, it was okay to cellar, but Gu Siwei preferred to eat vermicelli, and when it came to winter, there was a pot of pork stewed vermicelli, which was hot with rice in the stomach, how beautiful a small day should be.

Thinking about it this way, Gu Siwei decided to make all the sweet potatoes into vermicelli.

"It's all leaking into vermicelli?"

Liu Fulin was a little stunned when he heard this, he really didn't know that Gu Siwei was going to leak all the sweet potatoes into vermicelli.

Why did Liu Fulin say that the noodles were leaked, it was because at this time the noodles were made by hand, and it would be a bit nonsense to ask someone to get a machine or something, and the villagers were really reluctant to spend this money, generally the sweet potatoes were dried and then put on the mill in the village to grind into flour, and then the big guys made noodles together.

A missing word illustrates the most important step in the production, that is, the flour dough is squared into a container, and there are small holes in the bottom of the container, and the flour dough is hammered with a wooden hammer, and under the action of gravity, the flour dough is powdered out of these fine holes.

Drop it into the hot water pot under the container, take it out and get the common vermicelli after the cold water.

If you spend a penny in this, it seems that your popularity in the village is definitely not very good, otherwise why would you still spend money to leak noodles.

"All of them!"

Liu Fulin said: "This work is hard, and it is estimated that it will be more difficult than collecting them from the field."

Thinking of the sweet potatoes he brought up last time, Liu Fulin felt that the yield of Gu Siwei's field would not be small, and it was really a job to make all of them into vermicelli.

"I'm good at making vermicelli, Siwei, take one of us"

As soon as Zhao Fangming heard that there was a job, he immediately opened his mouth to sign up.

In the eyes of the two of them now, as long as they have a job, even if they don't give any money, they will make money by mixing rice in other people's homes, not to mention that this family is still Gu Siwei, and it is impossible to save this person like other families.

Gu Siwei smiled: "If you are willing, you two will be counted."

Someone has to do the work anyway, and who is not invited.

"That's decided," Zhao Fangming was directly happy.

Zhao Fangming is really not as wooden as when he met for the first time, Gu Siwei saw that he was much more mature than before, and couldn't help but sigh a little, thinking that getting married can make a man mature all of a sudden.

"You two leave your things behind, we can do the rest of the work ourselves, you better go to the Siwei house early, his work is tighter than ours."

At this time, Liu Fulin suddenly said.

Zhao Fangming and Sun Qiumei glanced at each other, and Sun Xiaomei said to Liu Fulin: "Master Fulin, let's go."

"Go, go, a polite quip, besides, if you stay a little later, I'll have to greet you to dinner, our family's dinner is really not as good as the Siwei family...... Hahaha," Liu Fulin said half-jokingly and half-seriously.

Sun Xiaomei also laughed twice after hearing this: "Whoever is better than others, you have to know everything you do!" ”

After a few sentences on both sides, Gu Siwei and the three of them went out of the valley, got on the boat, and were dragged by the grass flowers and blocks in the direction of the Silver Pine Cliff.

The two of them had been here more than once, so their interest in grass flowers and cubes had long passed, and the two discussed with Gu Siwei what to do next.

Gu Siwei is very single: everything is arranged by the two of them.

When they arrived at the place, the two of them didn't stop, Zhao Fangming asked where the noodle bag of Gu Siwei's family was, and directly began to knead the dough, while Sun Xiaomei carried the basket and took Hu Yanqiu and Sicui into the vegetable garden together, and transported the vegetables that could be picked to the house one by one.

Gu Siwei is here to help Zhao Fangming and face.

The crowd and noodles are not pots at all, but small clay jars directly used, and a few dozen catties of noodles are used at once, and the baking of this cake noodles has to be hard, it is really not something that one person can do, at least Gu Siwei has been working here for a while, and he feels that his arm is very sore.

"You don't need to, I can do it alone. You have to be clever in this work, you don't do it often, you really can't do it."

Seeing Gu Siwei rubbing his arm, Zhao Fangming said with a smile.

(End of chapter)