The pickles are pickled very well, but it is not yet time to eat, and it is edible at this time, but the taste is not enough, not enough to fight the fishy smell in the meat, and this kind of dish is best to be pickled for about a month, and then the taste is right.

In the past, when Gu Siwei's family ate this dish, it was in the cold winter, and the family set up a pot around the middle of the table, and what was grumbling in the pot was sauerkraut plus mutton, or beef.

At this time, Gu Siwei can often kill a pound of rice.

The sauerkraut is good, Gu Siwei took a look at something else, in addition to this vat of sauerkraut from Gu Siwei's hometown, there is also sauerkraut with the taste of Sichuan, which is the sauerkraut that Gu Siwei used to eat sauerkraut fish.

In addition to the flavors of Kawanaka, there are also sauerkraut from the north.

The three kinds of sauerkraut are called sauerkraut, but the dishes used are different, the sauerkraut in Gu Siwei's hometown is a high-top green cabbage, the vegetable is long enough to reach the root of people's thighs, the sauerkraut in Sichuan is pickled, pickled cabbage, and the sauerkraut in the north is pickled with Chinese cabbage.

There may be different preparation methods for sauerkraut all over the country, or how to say that our Chinese cuisine is too rich. Each place has a unique taste of the place, and it is also a local person's memory of hometown and family affection.

In addition to sauerkraut, there are also beans, sweet garlic, radish, and so on.

All the jars are full, and all the jars are not full, but they are not far from being filled.

You must know that Gu Siwei's family has planted vegetables on a few acres of land.

Returning to the stove at the door of the big house, Gu Siwei found that he didn't know when, the gas lamp was hung up, illuminating the front of the big house, and suddenly comparing the light of the moon in the sky.

Gu Siwei wants to boast about his daughter-in-law at the moment, the vegetables in that hole are pickled, it is simply amazing.

Don't boast, this daughter-in-law has married far beyond Gu Siwei's expectations for his wife, just this daughter-in-law, after a few decades, let alone Jinshan, Diamond Mountain will also change.

Just wanted to open his mouth, Gu Siwei smelled a smell of stinky socks, and when he sniffed it carefully, it didn't look like it, so Gu Siwei smiled.

"Is the salted fish grilled? You're pretty fast."

Gu Siwei praised his sister-in-law by the way.

Before Sicui could speak, a small head stretched out from Gu Siwei standing on the other side of the stove.

originally thought that there was only Da Mao over there, but who was like Dao Da Mao actually hid his brother-in-law Hu Yanping behind him.

Hu Yanping, this kid is now holding a salted fish and eating it deliciously.

While eating, he still eats with Da Mao, because at this moment, Da Mao's mouth is twisting around, and it must be eating, and it will not be a big thing, because Da Mao has always swallowed big things, and there is no process of chewing.

Almost two or three meters away from this kid, Gu Siwei could hear the crunching sound of the crispy salted fish being roasted when it shattered in the kid's mouth.

And that unique smelly sock-like scent.

"Isn't it salty to eat with an empty mouth?"

As soon as Gu Siwei's words were asked, he saw that this kid reached out and took out a white-flour steamed bun, shook it at Gu Siwei demonstratively, and then took a big bite.

A bite of salted fish and a mouthful of white-flour steamed buns, Gu Siwei is full of tongue.

"Give me one," Gu Siwei said to Hu Yanqiu.

Hu Yanqiu said: "Don't eat steamed buns, it's ready to eat soon."

"Brother-in-law, you still eat vegetables, like steamed buns with salted fish, this is not a high-grade way to eat, or I'll come" Hu Yanping must have said the opposite, this kid got cheap and good, laughing while talking.

Gu Siwei heard that Hu Yanqiu let him eat, so he said: "Rice can also be served with salted fish."

"If you don't think it's salty enough, it's ready, and no one will tie your mouth up," Hu Yanqiu said with a smile.

When the words fell, he reached out and patted the apron in front of him, and then lifted the lid of the pot.

"Sister...... This is the rice you are talking about? ”

As soon as the lid of the pot is opened, a smell of aroma comes to the face.

As a typical representative of gluttonous cats, Hu Yanping immediately sniffed out that this dish was not the other side of the rice, and the meal made for him by his mother was not the same thing at all.

"Isn't this a vegetable rice?" Hu Yanqiu picked up the bowl that had been prepared next to him and said with a smile.

Hu Yanqiu has a spatula in one hand and a bowl in the other, and the spatula in his hand is shoveling rice in the pot, and the spatula is crisp, at this time, the pot at the bottom of the rice in the pot has been completed, and the fragrant pot has raised the aroma of rice by more than one layer.

In addition to the pot, the rice is cooked with green beans, peanuts and, of course, some meat, pork cut into corn kernels, bacon and diced ham.

Just these dishes, with a popular saying on the Internet decades later, is: use it to fry an insoles, the insoles are delicious!

"Sister, you can't do this to me, do you know how I've been at home these days."

Hu Yanqiu looked at the white-flour steamed bun in his hand, and then looked at the salted fish in his other hand, and suddenly felt that it was not fragrant, at least not as fragrant as just now, so he took a bite of the salted fish, well, salty, and took another bite of the steamed bun, and Hu Yanping began to sell miserably.

"You don't have to eat vegetables, and now you're going to eat again, what's the trouble?"

Hu Yanqiu deliberately teased her younger brother to play, not to mention that she had already taken him to cook food, even if she didn't do it, she couldn't make her brother hungry, one must be divided into two parts, one for her younger brother and one for her husband.

"I regret it now," Mr. Hu said.

Sicui looked at Hu Yanping, stretched out his hand and scraped his cheeks: "A man's words don't count, I'm really not ashamed."

Hu Yanping didn't look at Sicui either, and replied directly: "God is the first, eating is the second, which ones do I care!" ”

When Hu Yanqiu saw his younger brother like this, he said with a smile: "Who did you learn from here, you have no face and no skin."

Hu Yanping glanced at his brother-in-law at this time.

"What's the matter with me, you were born like this" Gu Siwei smiled, picked up a piece of garlic on the stove and threw it to his brother-in-law.

Hu Yanqiu saw it and said, "Don't play with food!" ”

So Gu Siwei had to put the garlic back again.

"What did you eat at night?" Gu Siwei felt that if he ate this food, would he have some special treatment or something.

Si Cui said at this time: "We eat this kind of vegetable rice at night."

Oh!

Gu Siwei reacted, his home was no longer what it used to be, so he nodded beautifully: "Just eat it, I'm not good at specialization."

"Brother-in-law, you really can't get on the road," Hu Yanping said.

I learned it from Gu Siwei's side, and Gu Siwei also learned it from a colleague when I was working. If you listen to the meaning, you will know that this means that people are unreliable.

Gu Siwei wanted to have a fight with his brother-in-law, but at this time, his daughter-in-law put the prepared meal in front of Gu Siwei, not only did she put it up, but even the chopsticks were set up and brought over with the bowl.

"Thank you, ma'am!"

Gu Siwei first put the chopsticks between the tiger's mouths in the palms of his two hands, put his hands together to express his gratitude to his daughter-in-law for cooking and serving the rice, and then ate it in a big gulp.

When a bite of rice came to his mouth, in addition to the smell of meat and the aroma of oil, Gu Siwei also ate a special taste.

Seeing Gu Siwei pause, Hu Yanqiu asked with a smile, "You eat it?" ”

"I didn't eat anything, but it tasted good, a little sour, and it tasted quite special," Gu Siwei said while eating.

When this thing is added to the rice, the taste is really a little special, that kind of appetizing, not only sour but also a little special aroma.

Hu Yanqiu said with a smile: "The wild jam given by Uncle Tao is made of snakeberries, thornberries and several wild fruits such as nightshade, how does it taste?" Well, we'll do it ourselves next year."

"You see, I'm not wrong, this old way is not attentive, clean up some things that have nothing to do with the profession," Gu Siwei said with a smile.

Hu Yanqiu was amused when he heard it, and then asked, "How does it taste?" We all thought it was good when we ate it."

"It's very good, very appetizing, but one thing is not very good, eating too much hurts the body," Gu Siwei said solemnly.

Hu Yanqiu immediately became a little nervous when he heard this: "Toxic? ”

"Well, it's poisonous," Gu Siwei nodded.

Hu Yanqiu panicked all of a sudden.

Sicui began to reveal his brother's old bottom at this time: "Sister-in-law, my brother teased you, if it was poisonous, he would have thrown away the bowl a long time ago, and he would tell you that it was poisonous while eating?" ”

Hu Yanqiu patted Gu Siwei lightly: "What kind of fun are you having at this time?"

Gu Siwei said: "I'm not wrong, such a delicious thing, naturally you have to eat too much, eat too much and naturally grow meat, as soon as the meat grows more, you will become a big fat man, people who are fat and have any diseases have come to the door, and when the time comes, what high blood pressure, coronary heart disease, diabetes, hyperlipidemia or something will all come out, you say you want to die, is this rice poisonous?" ”

"you," Hu Yanqiu said with a smile.

"You kid still knows a lot of diseases, huh?"

The old man Yu, who was enjoying the cool air over there, asked curiously at this time.

At this time, people rarely live up to the diseases mentioned by Siwei, because at the moment, everyone has no oil and water, and it is not easy to think about many rich diseases.

"Listen to it, just say it" Gu Siwei continued to bury his head in eating.

After eating half of it, Gu Siwei asked again: "How is this sauce underneath?" ”

"It's delicious down there, I can eat a big bowl," Si Cui gestured.

"You can really eat," Hu Yanping said to Sicui while shoeing his own rice.

Si Cui said: "You can't eat, hold such a big bowl?" ”

"I'm a man!" Hu Yanping said.

Sicui said disdainfully: "You are a man now? Why didn't you talk just now? You man can change at any time."

Hearing that these two little ones began to grind their teeth again, Gu Siwei subconsciously scratched his head, thinking that he was going to move.

The vegetable rice is delicious, in fact, this thing can no longer be called vegetable rice, it is a bit of a southern claypot rice, the aroma of meat, the aroma of the pot, and the aroma of rice are mixed together, and a hodgepodge hits out a wonderful taste in the mouth.

In particular, the pot is full of gravy and crunchy texture, which is really amazing.

A bowl of rice Gu Siwei almost licked the bottom of the bowl in the end, which made Da Mao, who had been waiting next to Gu Siwei to pick up some scraps, a little lost.

Hu Yanping couldn't take care of Da Mao at this time, and wiped out the rice in the bowl like Gu Siwei.

So Da Mao scolded and left the two hungry ghost reincarnated guys, twisted his fat belly and went to sleep.

(End of chapter)