When it was time to eat, Wu Dong began to sigh for a long time.

"Hey, you shouldn't be greedy yesterday, after eating Jinling Hotel, you will go to Tan's private restaurant or Qingheju, and you will suddenly lose your previous feeling."

"Do you have to do it yourself?"

Men in the north generally do not go into the kitchen.

Although his family is his mother's housekeeper, his father never enters the kitchen, as long as he is not a chef, it is very embarrassing for a northern man to enter the kitchen to stir-fry and cook or wash and wash shabu, of course, it was 2000 years ago.

Of course, Wu Dong can cook.

Who let him once marry a Jinling wife, the custom here in Xinfeng is that men have to "buy and burn", buy vegetables, cook and clean.

Three years, outsiders will not know how Wu Dong spent the three years of marriage, from a northern man who has never brushed a bowl to a Jiangnan aunt with the skill of "buying and burning", Wu Dong has paid a lot.

……

Tan's private dish, a piece of Dongpo meat, a meat foam tofu.

Carefully tasting the home-cooked food made by the chef of the small restaurant is actually not bad, "Judging people by their appearance fell into the lower class, and I also made the same mistake." "Wu Dong eats very happily, but he drank more than a dozen bottles yesterday and can't drink it today anyway, he is not healthy when he is young, and he is in trouble when he is old.

He had suffered gout in his 40s, and now he knows moderation.

Although the food is very refreshing, there are some thoughts that I can't hold back together.

He has been a family cook for nearly 3 years, and he still has an impression of the cookware shops in this area, hidden in the vegetable market in the urban village, and where to change the gas cylinder.

I planned the route and went out and called a rickshaw.

After a circle, everything was ready, the master was not young, Wu Dong was embarrassed to let him help, and he finally got the cooking guy after 3 round-trips.

Everyone knows that the rice in the north is delicious, but the current logistics level is too poor, and the common food in Jinling is still indica rice, which is soft, rotten, unformed, and has a very poor taste, and there is no way to have little rice in the north and it is very expensive.

After being divorced for seven or eight years, he was reborn again, saying that it was all wrong as if he was in another life, but he was in another world.

When I went to cook again, I had a strange emotion in my heart, which was indescribable.

Wash the rice and cook, plug in the rice cooker, and start to clean up the ingredients.

Wu Dong's best dish is back to the pot meat, his ex-wife's family is so picky, but they are also full of praise for the back pot meat he makes.

Today in the market, he saw this fat and thin pork belly at a glance.

Dahua heated the pot and scalded the skin of the meat, and then cooked the meat, and it was good to easily pierce the skin with chopsticks, which was all the experience that Wu Dong tried to sum up while Baidu.

"Bang bang" someone knocked on the door.

"Yo, Teacher Hong, Teacher Shen, come in and sit."

The old couple looked surprised, "Ah! Xiao Wu, you can still cook! My old man also said that you northerners will not do it. It was the spokesperson of this house, Mr. Shen, who spoke first.

The old man added, "What kind of dish is this?" ”

Wu Dongxin said, "I forgot to buy an apron, and then I have a sleeve, which is the style of the family cook." ”

"Sichuan cuisine, back to the pot meat, do you two want to taste it."

"No, no, Sichuan food is too spicy to eat." The old couple waved their hands again and again.

"Xiao Wu, you don't have a girlfriend, do you?" Teacher Shen asked.

"Well, no."

"Do you want us to introduce you to a lot of little girls in our 11.

A young man like you, handsome, good-tempered and able to cook, the little girl will definitely like it. ”

The old couple was very satisfied with this young neighbor, or maybe they were lonely in retirement, and they showed enthusiasm so much that Wu Dong couldn't resist it.

"Don't, don't, I'm only 23, I'm still young, so I'm not in a hurry."

"I'm even more talking, be in a hurry, if you don't rush a good girl, someone will pick it up......"

"Yikes!" Teacher Shen exclaimed, patronized and chatted, and the water came out.

Wu Dong lifted the lid of the pot and skimmed off the foam.

"You're busy, let's go, it's good that the young man can cook......" The old couple left excitedly.

It's a strange thing, if there is a single young man and woman around you, the older people like to be matchmakers, both in the north and the south.

Take out the meat and rinse it with water, set it aside and cool it first.

Green and red peppers, ginger, and garlic leaves are not garlic mainly used to remove greasy, and they are all washed and cut.

……

didn't buy Pixian bean paste, Wu Dong could only use ordinary sauce and chili oil to adjust it himself.

……

"Hehe, the old couple is quite enthusiastic."

After being reborn, Wu Dong never had the idea of getting married.

Anyone who has seen the siege knows that those inside want to get out, and those outside want to go in.

Wu Dong went in and came out, and he didn't want to go in anymore.

Marriage is the grave of love, and his marriage is not even love, it is completely a life together.

Older young people have a lot to bear if they don't get married, their parents urge them to get married, the male teachers in the art school have been nervous about not getting married, and some people speculate about his sexual orientation and the like, his ex-wife is similar, and the two of them can't withstand the pressure from the outside world and make do with it.

There is no emotional foundation, and there is no economic support......

"Love only exists between young people, they still have fantasies about life, middle-aged people, especially divorced men and women, must first calculate economic accounts when they walk together......"

Bang, Wu Dong patted his head, "I'm reborn, I'm a young man now, and I forgot about it." ”

Wu Dong's craftsmanship is still there, although the indica rice tastes bad, but the back pot meat is really authentic. Every gluttonous eater will have a few specialty dishes, and when they can't find a good cook, they have to do it themselves.

Bang bang, there was another knock on the door.

Open the door, and outside the door is Shangguan Jinyu.

"Teacher Shangguan!" Wu Dong was a little confused.

"Look at you nervous, I won't eat you again, Xiaowei will come back in the evening. I'm so bored, I don't have a TV to go to the Internet café and you're not there, so I'll find it. ”

This Wu Dong can understand that it is quite boring to have no mobile phone, no TV, and no companions.

"Didn't go out for a walk?"

"It's hot, and I sweat when I move."

Wu Dong saw that she had been staring at her food, and reluctantly invited, "Have you eaten dinner?" Would you like to try my craft? ”

She nodded happily, "Okay! ”

Wu Dong did not close the door and moved a chair from the living room.

……

It was a landmark event, cooking for the first time after being reborn.

Wu Dong, the person who ate together, was still a little concerned, "Anyway, she is also a beauty, and it can be said that it is in the past." ”

"Ah, Mr. Wu, what you did is so good, it's better than what I have eaten in a restaurant."

……

"Mr. Wu, I saw you get into a Bentley ...... that day"

Wu Dong smiled, there is a number. The heart said, "So the root is here." ”

"I'm the moderator of the literature section of the Haijiao Forum, and a friend of a friend asked me to read the script, and I don't know my friend's friend, who knew that his family was so rich."

"Oh, my friend's friend." Shangguan Jinyu lowered his head and ate a bite of the back pot meat, and then raised his head and peeked at Wu Dong.

"I'll have to go to the Internet café to continue writing novels in a while, can we go together?"

"Go! You'll call me when Xiaowei comes back. She said yes very happily.