"Shi, Huzi, Xiao Liuzi are going to learn cooking, I don't know what you two want to learn," Jiang Yan asked the two of them after eating in the morning.

"Boss, I want to be a soldier," Huzi thought for a moment and said to Jiang Yan.

"You want to be a soldier, but you're young! He was only fifteen years old, and I heard that he had to be at least seventeen years old to join the army. ”

"That boss, I lied to you before, and I was afraid that you wouldn't want me because of my age, so I reported that I was two years younger, and I was seventeen years old."

Looking at the honest tiger Jiang Yan who was smiling, he didn't know what to say for a while, this was really a goose all day long, and he was pecked by a goose.

Huzi also reminded himself that he should be smarter in the future.

However, Jiang Yan naturally agreed to Huzi's request and went to run for him in a few days.

After asking Huzi, Jiang Yan turned his head and asked the stone next to him.

"Stone, what do you want to do,"

After a long while, the stone spoke, "Boss, I don't know what to do. Just get a job that supports your family. ”

The most scary thing in the world is not that you have ideas, but that you don't have ideas. No wonder people say that free things are the most expensive things.

Before Jiang Yan could speak, Grandma Lu on the side said, "This is easy to do, I know Lou Dehua Building Bancheng, who opened the steel mill, I'll go to him and see if I can arrange a position for you in the steel mill." ”

"I listen to grandma, don't worry grandma, I will work hard then."

Hear the assurances of the stones. Grandma Lu patted him with a smile.

At noon, Jiang Yan specially asked Xiao Liuzi to order a table of good wine and food in Hongbin Building, and solemnly invited He Daqing and his family here.

"Xiao Yan, you are too expensive, this dish is the dish of Hongbin Building!"

"Uncle He, you have good eyesight, you are not a famous chef, you can know where the dish is at a glance."

"Xiao Yan, you have it, your Uncle He and I only have this ability left, but Xiao Yan, what is there to do with you to set up such a table of dishes today, let Uncle He do it! You can rest assured that what your Uncle He can do will not shirk. ”

After listening to He Daqing's words, Jiang Yan said: "Uncle He is like this, you are also this child, you also know that this child wants to learn cooking, and among all the people I know, your cooking skills are the best, so I will find you and see if there is a chance for my little brother to worship under your door." ”

As soon as Jiang Yan's words fell, Grandma Lu opened her mouth, "I said Daqing!" You also know Xiao Liuzi's temperament for so long, he and Zhuzi also play very well, and it is not a good thing for Zhuzi to have one more senior brother. ”

After He Daqing listened to Grandma Lu and Jiang Yan's words, he didn't say a word, he was drinking wine and eating vegetables, he didn't know what he was thinking, everyone looked at him.

"This apprentice, I accepted it, and after a while, He Daqing put down his wine glass and said with certainty."

Hearing He Daqing's words, everyone laughed.

Only He Yuzhu shouted beside him, "I want to be a senior brother, I want to be a senior brother." ”

"What kind of senior brother, you two are ranked by age," Hearing He Daqing's words, He Yuzhu quickly turned his head and asked Xiao Liuzi, "How old are you, I am thirteen years old this year." ”

Xiao Liuzi couldn't help but smile and said to He Yuzhu: "I am also thirteen years old, but I will have my fourteenth birthday in a month." ”

When He Yuzhu heard this, he said depressedly, "Then I can only be a junior brother." ”

His words amused many people, but they didn't care.

However, He Daqing said to Jiang Yan, "I'll prepare for it in the evening, and invite you to watch the ceremony with the old lady." ”

"Don't worry! Uncle He, we will definitely go over when the time comes, and we will give you a surprise when the time comes. Jiang Yan pretended to say something meaningful.

After saying this, Jiang Yan then said to He Daqing, "I don't know if Uncle He knows or not. ”

"Master of the white case, my senior brother Li Kang is a famous master of the white case in Sijiu City, I don't know what Xiao Yan is looking for him, can you tell Uncle He."

"Uncle He, please look," Jiang Yan finished speaking, and took out two compressed biscuits wrapped in white paper from his pocket.

"This thing is something I got from Citigroup, this thing can eat a piece, it can last a meal, I wonder if I can get it out."

"Oh, there are still some things, I'll take a look" He Daqing picked up a compressed biscuit from Jiang Yan's hand after saying this, looked at it repeatedly, and buckled a piece from it and put it in his mouth.

After taking a bite, he said to Jiang Yan, "I eat meat powder, flour, sugar, and a milky fragrance in it, I am right." ”

Hearing He Daqing's words, Jiang Yan couldn't help but give a thumbs up: "Uncle He is worthy of being a famous chef in this Sijiu City." You are this. ”

"Little meaning, small meaning" Hearing Jiang Yan's praise of He Daqing, although he was very modest in his mouth, he couldn't hide the smugness on his face.

After three rounds of wine and five flavors of food, this meal was eaten from noon to three o'clock in the afternoon.

Although Jiang Yan can't look down on leftovers, they are good things for most people now, so the leftovers were arranged by Grandma Lu for Jiang Yan to be sent to several families in the yard who were in difficulty.

As soon as it was dark in the afternoon, He Daqing's house in the middle courtyard began to get busy, which showed that He Daqing attached great importance to accepting apprentices this time.

When Jiang Yan saw these people who were sent there, he couldn't help but give He Daqing a thumbs up.

The person who greets guests is bangs, and this goods likes to show his face and arrange for him to welcome guests.

The accompanying guests are Yi Zhonghai, Xu Fugui and Jia Dongxu's father Jia Manchu, and the two brothers they and He Daqing invited are also witnesses.

As for the later third master Yan Bugui, now he is basically a small transparent in this courtyard, and he is not needed for this kind of big thing.

The gifts for Xiao Liuzi's apprenticeship were also prepared by Jiang Yan, and these were still under the guidance of Grandma Lu.

There are not many things, only four boxes of various pastries in Daoxiang Village, two bottles of chrysanthemum white, and 500,000 yuan. (The amount of the first set of renminbi was relatively large, and this 500,000 yuan was equivalent to the later 50 yuan.) ）

But even so, the purchasing power of 500,000 is quite strong, which is a huge amount of money.

Jiang Yan walked into the prepared room with Xiao Liuzi, and He Daqing was sitting in the room at this time.

This ritual of apprenticeship is simple and simple, and it is complicated to say that it is complicated. All this is with a charter.

Jiang Yan also watched a lively scene here.

In general, Xiao Liuzi presented his own apprenticeship ceremony, and after giving He Daqing tea under the witness of everyone, he was included in the door after worshipping the ancestor with He Daqing.

With the end of the apprenticeship, Jiang Yan walked in front of He Daqing with three bags of things and two books.

said to He Daqing: "Congratulations to Uncle He for accepting the good apprentice, this is a congratulatory gift from the kid to Uncle He." After Jiang Yan finished speaking, he put the things on the table next to He Daqing.

In the eyes of everyone, Jiang Yan first opened three bags, which were not anything else, but a neat set of chef's knives.

Most people think that Chinese chefs can fight the world with a kitchen knife, but in fact, this idea is wrong, although there are not as many knives in Chinese food as in Western food, there are also differences.

There are less than five knives in a set of Chinese food, and there are more than nine knives, while the set of chef's knives that Jiang Yan brought has a total of five.

This first one is called a kitchen knife, also called a chopping knife. It is the most commonly used main knife in Chinese food. Can be chopped and cut. However, it is not suitable for cutting thick bones, and it is easy to cut it with effort.

The second is a machete, also called a chopping knife. It is very similar to a kitchen knife, but it is much heavier, the back of the knife is thick, there is a certain forward warp, and some have a hole. It is suitable for chopping bones, slicing pieces of fish with bones, and everything else that is hard and slender.

The third is a boning knife, which has a narrow blade and a pointed tip, which is relatively lightweight. It is used to separate different parts that are close together, such as peeling, separating flesh and bones, removing cartilage, etc. There are also those who use this knife as a fruit knife to peel apples.

The fourth is a slice knife, also called a mulberry knife. It is generally rectangular, with a straight and thin back and a flat knife surface. This kind of knife is light and sharp, so it is most suitable for cutting thin movements, cutting vegetables, slicing meat, shredding, and cutting sections, all of which are good.

The last one is a paring knife, or melon planer. There are now too many planer knife styles. From peeling, gouging, filament, scaling, etc.

This set of Chinese knives can meet almost all the needs of Chinese cooking, and I have this meaning in the words of the second point.

After He Daqing saw this set of knives, his eyes really lit up.