"I don't know how the two masters feel" Seeing the two chefs finish eating, Jiang Yan asked.

"Yes, it's not difficult to make these things, it's a relatively compact cookie at best."

Hearing Master Li Kang's words, Jiang Yan nodded.

"My requirements are relatively high, and I ask that you can eat it at minus thirty or forty degrees, do you have any way to do this."

Jiang Yan said this, and Master Li Kang, who was originally a little light, had a solemn expression.

He said without giving up: "Can this one you give us to eat achieve such an effect?" ”

"Yes," Jiang Yan replied with great certainty.

Then Jiang Yan spoke again: "I have the recipe here, you can take a look." ”

Jiang Yan took out a piece of paper from his pocket as he spoke, and this paper was the recipe that Jiang Yan wrote down according to the ingredient list of compressed biscuits.

"I see, I see" Seeing the recipe handed over by Jiang Yan, Master Li Kang was overjoyed.

"Can you do it?" Jiang Yan asked again.

"Yes, I was still having a headache just now, how to ensure that it can maintain its crispiness at minus forty or fifty degrees, it turns out that it is made of Penghua powder. This is not difficult. But I'm going to have a dim sum master, you see. ”

"You can go and ask for it, the price is easy to say, as long as you can make it, everything is not important."

"Okay" has Jiang Yan's guarantee, which obviously reassures Li Kang. He quickly nodded in agreement.

"Master Li still has research on puffed powder?" Jiang Yan asked.

"Actually! It's a simple thing, but you didn't pay attention, so let's put it this way! Do you know popcorn? ”。

"Yes!" Li Kang's words asked Jiang Yan a little inexplicable, but he still answered very honestly.

"To put it simply, after the rice becomes popcorn, it is a simple puffing process."

Hearing this, Jiang Yan seemed to understand a little, but he still nodded.

"It's just a few more experiments, it's okay to hand over these things to me, I will definitely give you a satisfactory explanation, but you need to find a way to find these raw materials."

"It's easy to say, it's easy to say, as long as you make it, I won't treat you badly, in addition to the normal reward, how about I give you a set of knives like Uncle He."

"Master Atmosphere"

"Don't be called your master, just call me Xiaoyan like Uncle He."

"Xiao Yan, I don't know, my old Peng can do something." Master Peng Huahai, who couldn't interject next to him, hurriedly asked.

"Xiao Yan, Senior Brother Peng is a serious master of Lu cuisine and the chef of Zhengyang Building."

Hearing He Daqing's words, Jiang Yan's eyebrows jumped, and his heart was happy, "Chef Lu, this is great, I am blessed." ”

This Shandong cuisine is one of the eight major cuisines, and the dishes are mainly fresh and crispy, highlighting the original flavor, and salty and fresh.

The representative dishes include sweet and sour carp, nine-turn large intestine, and braised sea cucumber with green onions, thinking of this, Jiang Yan couldn't help but leave saliva.

In his previous life, his hometown was in central Henan, and Lu cuisine originated in Fushan District, YT City, SD Province and KF City, HEN Province, and it is almost the only cuisine among all cuisines that originated across provinces.

In fact, this Yu cuisine can be said to belong to the same family as Shandong cuisine, and it belongs to Lu cuisine, and the dishes of the two places are 80% similar or even completely overlap.

Therefore, Jiang Yan is used to eating a big cuisine in the north, and it is good to be able to eat a bite of hometown food.

Now I know a chef of Lu cuisine, and he doesn't have any reason, but he is just a set of knives.

Thinking of this, Jiang Yan's eyes purred, and he opened his mouth to say to Master Peng Huahai.

"It's my honor to know Master Peng, it's just a set of knives, don't say anything about money, since you are Uncle He's senior brother, this little sixth son is my elder, we are a family, even if the junior sends you." Please don't shirk. ”

"This, how embarrassing is this, I didn't say it, in the future, Xiaoyan, as long as you need my help, just pat someone and say, Lao Peng, I'm not on a bad job."

When Peng Huahai said this, he slapped his chest.

After a few people, a few people exchanged a few words before leaving, and when they left, Jiang Yan naturally presented two sets of knives.

"Xiao Yan, this time you give Uncle He too much face, don't worry, I will teach Xiao Liuzi with my heart."

At the door of the courtyard, He Daqing looked at the backs of the two masters leaving, and said a word to Jiang Yan next to him, but his face was very happy.

Time flies quickly, and in a blink of an eye, half a month has passed since He Daqing received his apprentices, and there is another figure in front of He Daqing's room practicing with a wok.

In the past half month, Jiang Yan's small courtyard has been very lively, and Master Li Kang has brought a dim sum master Zhu from Zhengyang Zhai (apocryphal).

This Master Zhu's craftsmanship is really good, especially the Saqima he makes is a must, and the Jiang Yan he eats is very enjoyable.

In addition to Saqima's unique skill, he is also particularly good at making eight pieces of puff pastry.

The "Beijing Eight Pieces" in the Old Four Nine Cities is also called the "Big Eight Pieces", that is, eight kinds of shapes, different tastes of Beijing cakes, for the Ming and Qing Dynasty court cakes, and later spread to the people, with jujube paste, green plum, raisins, roses, bean paste, sugar, bananas, pepper and salt and other eight kinds of raw materials as the filling, with lard, water and noodles to make the skin, with the skin stuffing, baking.

There are a total of 25 patterns in the eight major pieces, which are subdivided into three types: head row, broken skin, and puff pastry.

In order to make these things, Jiang Yan really invested in building an oven outside the kitchen that specializes in making snacks.

With this thing, the use is too great, and under Jiang Yan's begging and heavy money, the two masters also showed their skills.

All kinds of dim sum and pasta were made by them, and although the chimney in the kitchen of Jiang Yan's small courtyard was specially modified to disperse most of the smell, the sweet aroma of making all kinds of dim sum was still leaked out.

Therefore, Jiang Yan's small courtyard has also become the favorite place for children to come, for fear of being targeted by people with intentions, all of this has been endorsed by Grandma Lu.

In order to preserve these things, Jiang Yan also deliberately made a room on the third floor of the space to store them.

A few people in the study of how to make compressed biscuits but also got a lot of good things, biscuits needless to say, in this half a month a variety of sweet or salty styles and flavors to make more than 300 catties.

If there is no support from the things in Jiang Yan's space, it is estimated that so many materials will not be easy to exchange.

Not only did they make so many biscuits, but they also got the bread out under Jiang Yan's guidance.

Although Jiang Yan didn't know how to make bread, in later generations, he had a lot of handmade food columns, and he had never eaten pork or seen a pig run.

Half a month under the careful study of the two masters, this compressed biscuit was also successfully made, but his taste was slightly different from those produced in batches in later generations, and the taste was better than later.

Among them, not only the compressed biscuits made with white flour are made, but also the compressed biscuits with whole grains are developed, and in terms of taste, it is better to make wheat flour.