After sending Si Rui, Jiang Yan returned to the house, and everyone in the room just stepped into the house looked at him in unison.

"Send Sirui back."

"Hmmm! Send it back, grandma, I don't worry about you. ”

After Jiang Yan said this, he picked up the cold white that he put there, poured a cup, and drank it in one gulp.

Jiang Yan touched his mouth and said to He Yuzhu and Liuzi who were sitting there: "You four follow me to the study." ”

After entering the study, Jiang Yan sat in front of his desk, picked up the cigarette on the table, smoked one, and lit it.

Others naturally follow suit when they see it.

Jiang Yan took a few puffs of cigarette, looked at He Yuzhu and said, "Will you do this Yifu noodles in the pillar?" ”

Yifu noodles are referred to as "Yi noodles", which is a kind of fried egg noodles, which is one of the famous traditional noodles in China, which originated in Kaifeng in the Central Plains and was later introduced to Guangdong, Fujian, Suzhou and other places. It is made of egg noodles first cooked and then fried, can be stored, when hungry in the water can be eaten, the face is golden, the noodles are smooth, the soup is thick and fresh, different ingredients can be added, fried into different flavors of Yifu noodles.

Yifu noodles have a history of more than 200 years. Some people wrote articles praising Yifu noodles as the world's earliest instant noodles, and the "ancestors" of instant noodles, instant noodles, and instant cooking noodles. Overseas Chinese in Japan were inspired by this method of making "Yifu noodles" to create today's instant noodles.

But whether it was inspired by this or not, we don't know if it's true or not, this instant noodle is indeed fried food.

Hearing Jiang Yan ask, He Yuzhu thought for a while and said with a big grin: "I know, it's not fried egg noodles, I know this, the taste of this noodles is too light, if you eat it, I will make other noodles for you." ”

"No, I want you and Rokuko to study this kind of noodles, my request is to make it simple, after soaking it in boiling water, the noodles are strong, and the concentrated broth is also developed, and when you eat the noodles, you can pour it directly into the soup stock. Do you understand? ”

"Understood, isn't it just to study how to make it delicious, I know, but boss, why are you studying this?"

"You don't have to worry about this, you just remember that it's a political task, it's quite important, don't ask about the rest."

After Jiang Yan said this, he thought about it and said to He Yuzhu: "Just study the taste of chicken soup, it can't be spicy." ”

Jiang Yan has read it on the Internet before, Russians are different from Chinese people, Chinese people prefer braised pork flavor instant noodles, and Russians prefer lighter instant noodles, such as chicken flavor, as well as seafood flavor, and the way of eating noodles is not the same, the instant noodles they eat are more like dry noodles in my country, Jiang Yan has seen a post that recorded one thing.

In 1993, when the Russian Air Force personnel negotiated with our Air Force personnel, the Russian army bought a large number of Chinese instant noodles, because they had never seen this ingredient, so they felt fresh and liking, because they had never eaten it, so they felt that it was convenient and delicious. But when they saw that everyone in my country was eating instant noodles, they directly put the packet in and started soaking, and they shook their heads: Why do you eat noodles like this? Isn't it delicious?

At that time, my country's air force personnel were stunned by their question, isn't this how instant noodles are eaten? Who knows what the Russians say, look how they eat.

I saw that when the Russians ate instant noodles, they specially found a bowl, put in some hot water, poured the packets and other seasonings into it to make a thick soup, stirred it evenly, and drank it deliciously, and then they soaked these instant noodles with hot water, and finally poured out the hot water, put ketchup, cream, and salad dressing in the noodles and ate them. In this way, a simple package of instant noodles was eaten by the Russians into a dish and a soup.

Later, people learned that this is the difference in the food culture of various countries, it turns out that Russians like to eat thick soup, just like the famous beetroot soup, which is put in beef and cream, and they like to make a bowl of thick vegetable soup when eating, usually eat the most is stew and soup food, but unlike our stew, their stew also puts butter, cream and meat, it looks like a hodgepodge, This kind of food culture is also because Russia belongs to the alpine region, eating thick soup can bring a lot of calories, no wonder they see instant noodles actually eat like this, the food culture of each country is really very different!

If you want to sell well, this instant noodles must fit the taste of the Maoxiong people, and the more formal instant noodles are sold in China.

With the noodles and sauce concentrate, this vegetable pack also has to be arranged.

Thinking of this, Jiang Yan was a little big, not only to design a production line for instant noodles, but also to produce a production line for drying vegetables.

The drying methods of this dehydrated vegetable include hot air drying, far-infrared drying, microwave drying, freeze vacuum drying and puffing drying.

Hot air drying has the characteristics of low investment, low cost, simple operation, convenient maintenance and good economic benefits, and is very widely used.

However, according to the relative flow direction of wind and materials, hot air drying can be divided into advection (including downflow, counterflow, mixed flow, etc.) drying and through-flow drying. Although the beach area per unit volume of advection drying equipment is small, the heat exchange is not sufficient. Although advection drying equipment has a large beach area per unit volume, the thickness of the material layer is small, the drying speed is slow and the time is long, so it limits the improvement of its productivity.

Although it has some various defects, at present, this process is the most suitable for the current national conditions.

Jiang Yan retracted his thoughts, and then said to He Yuzhu and Liuzi: "Liuzi, you don't have to go to work tomorrow like Zhuzi, just stay at home to study Yimen, and I will call your factory director when I get back." ”

"When you study Yi noodles, in addition to white noodles, you also study what kind of Erhe noodles, stick noodles, in short, you can see all the flour on the market, in addition to the two of you senior brothers! You can also ask for advice from your brother or something, but you must be safe and reliable. ”

In later generations, there was no shortage of oil and water, and there were more obese people, and these instant noodles made of coarse grains were also quite popular.

However, now the country is short of food, and there is also a lack of oil and water, although it is coarse grain, but after frying, it is also delicious in this era, and it should be sold well if it is placed in China.

After instructing He Yuzhu and the two of them, Jiang Yan turned his head to Xu Damao and said, "Go to my office tomorrow, I'll take you to the director, and all the logistics of the pillars will be handed over to you, and you can find a way to get them for me, understand?" ”

"Understand, don't worry! Top dog. Xu Damao patted his chest and said.

"Stone, I will apply to set up a public relations team when I go back, and when the time comes, you will follow me and learn by heart."

The stone knew that Jiang Yan was going to bring himself this time, so he readily agreed.

After arranging the task, let them leave the office, Jiang Yan got up and closed the door of his study, and the moment Jiang Yan appeared in his space.

Leaning against the back wall window of the courtyard room next door to the right side of Jiang Yan's courtyard, a human head appeared, looked at Jiang Yan's bright study and nodded.

The two of them were appointed by the state to secretly protect Jiang Yan, and through the observation of the two of them during this period of time, they found that the so-called genius was also working day and night.

(End of chapter)