Autumn goes to winter, this day is like flowing water, after the first heavy snow, the whole Sijiu City is moving, and in winter, every household in the entire Sijiu City is busy storing Chinese cabbage, radish, and potatoes! Without them, there would be no food to eat this winter! And you have to eat such dishes for months.

Every year at this time, the slogan of the Sijiu City Government is "to fight the battle of winter storage of Chinese cabbage", and there is also a special leadership team for winter storage, which is to reflect the achievements of the winter storage of Chinese cabbage at that time.

And in the alley in winter, the first thing the neighbors greet when they meet is: "How many catties have you bought here today?" At that time, cabbage was like buying a train ticket for the Spring Festival, and it had to be "grabbed".

Before dawn, go to the stalls of the grocery store and rush to the long queue, everyone has a non-staple food book in their hands, at that time, it is supplied by the book, if you sleep for a day on three poles and then go, or take someone else to pick the rest, or just wait for you!

After buying cabbage, it is a laborious job to take it home again, so storing cabbage at that time said that the vegetables were poured, there were those who rode three-wheeled bicycles, bicycles, and small carts, and of course there were strong men who carried it back directly.

However, due to the impact of the disaster this year, only three-quarters of the old three things have been sent down.

This year, Red Star Farm also planted a lot of cabbage, usually this thing is not valuable, but now it is also sent down as a welfare, so it depends on the research institute if the materials are sufficient, which is the weather vane.

Eating these old things every day Jiang Yan is a little unbearable, although he said that he has other vegetables in his space, but it is a problem to take them out.

As a result, this pickled vegetable became Jiang Yan's last stubbornness.

Every year, this time is the busiest time for He Yuzhu, pickled pickles! pickled snow ferns, sauerkraut ......,

He and his six sons do all these jobs at home, who makes their pickles delicious?

But every year, Jiang Yan's friends and little brothers come to ask for pickles, and in the end, they don't have enough to eat, which is really unreasonable!

So Jiang Yan thought about simply pickling a little more this year, for fear that those grandsons would take it all for him and his own family would not have to eat.

The mushroom is a good thing, and when marinated and mixed with boiled soybeans, it is a great accompaniment to the snack! Stir-fry some meat and chili peppers, and eat noodles at the best! Sauerkraut is stewed with fatty meat vermicelli, and you can sweat when it snows in winter! Sauerkraut stuffed bun dumplings, hey! Not to mention how delicious! But the key is to make the pickled ones delicious.

Other people's families make tomato sauce in the summer, and Jiang Yan can only follow the local customs, but Jiang Yan is even more proud of the watermelon sauce in his hometown, Jiang Yan knows the specific steps, but he will be numb, but it is not a difficult thing to have two cooks here, after Jiang Yan's narration, the restoration of the two chefs, this watermelon sauce was still made.

It's just that now, it is not the era of watermelon freedom in later generations, and Jiang Yan has also made efforts to make watermelon pickled watermelon sauce.

Before the first snow fell in Sijiu City, the several kang shops at home were found to be cleaned up in advance, and the small boiler was also cleaned up, and the chimney should be cleaned up to ensure the heating in the house.

Coal is also quantitative, and the coal you get back is not a briquette, but a briquette! That's a big deal.

However, Jiang Yan basically doesn't have to worry about these things, He Yuzhu and they will handle them beautifully.

Looking at other people's busyness and free time, Jiang Yan will also help, so this is life, and later our living conditions are better, these things don't have to be busy, but this life is also a lot less fun and vitality. So this person, life is trouble, it's not good to be tired, it's not okay to be idle, it's not okay to have too many things, it's okay to have nothing to do, and it's starting to feel boring again.

Grandma and their women comrades are not idle, and they have to prepare cotton clothes, cotton shoes, woolen pants, cotton socks, gloves and hats for the whole family for the winter, not all of them are new, but they also have to be busy for several days to dismantle and wash and dry!

And this year, Xu Damao got a lot of rabbit fur, and together with Jiang Yan, he took out the skins from his own space, and prepared to make a dress for everyone, which Qin Huairu became the main force this time.

The military coat has now almost become the standard for Jiang Yan and several of them, but only Jiang Yan can wear it, not nothing, the key is to wear it for a few people, afraid that they will go out and get bricks.

On this Sunday, Jiang Yan didn't know that tendon was wrong, just like eating butter hot pot, the key is that the food in Sijiucheng this year is basically shabu-shabu, and the hot pot is not very popular here.

Before the crossing, Jiang Yan had watched a lot of food shows, including boiling hot pot bases.

He has also eaten the hot pot in this world, but he always feels that it is almost delicious.

"Boss, what is this bought?" Silly Zhu was strolling around the yard with his son in his arms, and when he saw Jiang Yan coming over with a big bag of things, he couldn't help but ask.

"I bought some butter beef bones, and I plan to boil a butter soup base and make a butter hot pot."

When it comes to cooking, Silly Zhu is interested.

"Boss, you can also make hot pot." He Yuzhu looked like he had seen a new continent and stared at Jiang Yan with his eyes.

Since he met Jiang Yan, he hadn't seen his boss enter the kitchen, but this really didn't require the boss to enter the kitchen, after all, there were two chefs at home.

"You show me, don't give me some pointers."

Hearing Jiang Yan's words, He Yuzhu's head nodded like a chicken eating rice.

Jiang Yan only learned based on the video, and now that so many years have passed, many details have been forgotten, it doesn't matter if He Yuzhu is there, he is an expert in this area.

Jiang Yan's kitchen stove quickly rose, first boiled the butter, and boiled out the butter.

Then boiled with the big bones, He Yuzhu is an expert in ingredients, but in two hours, a fragrance spread throughout the kitchen.

Jiang Yan's kitchen has been specially treated, and the chimney goes directly to the outside, but the fragrance still floats out like this, which shows the domineering of this hot pot.

"I have to say that the pillar, it has to be you, and you can't make this pot of soup without you."

"Haha, boss, I'm also following you, this thing shabu shabu is absolutely a must, compared to this, the bottom of Donglaishun's clear soup pot is bad."

Luo Xiaobao put a pot on the bottom of the boiled pot and said: "Go and tidy up the pillar, let's eat this tonight, by the way, I'm making the bottom of a pot of mushroom soup, I shoot the old lady and they can't eat this." ”

When arranging for He Yuzhu, Jiang Yan suddenly thought of something, the old lady was old, and eating too many chili peppers was not good for her health, so she asked He Yuzhu to make the bottom of the pot of mushroom soup.

He Yuzhu went into the kitchen and started to work, and Xu Damao and Shi came back from work. Smelling the fragrance, he went to the kitchen, and after knowing that it was Jiang Yan's hot pot, the two of them also looked like they had seen a ghost.

"Boss, you have to drink something today, this is your first time cooking, I know boss, you still have Moutai, or let's drink this tonight, by the way, try your butter hot pot, boss."

Jiang Yan smiled: "No problem, you know where the things are, go and get them, and let's drink a little when the pillar is ready." ”

In order to eat this hot pot, Jiang Yan asked Xu Damao to take out the prepared things from the cellar, hairy belly shutters, mutton, beef, etc.

Jiang Yan let these things be put in the basement in advance, and he also asked He Yuzhu to make a batch of meatballs with beef and mutton, and he felt that there was something missing when eating hot pot without meatballs.

The mutton is freshly cut by the six sons after work, which is an authentic hand-cut mutton. It's a little five pounds!

In the evening, a group of people sat in the living room of Jiang Yan's house and made a hot pot, and there were two tables in total.

Looking at the full table of beef and mutton, the old lady felt that eating these things in these years was a luxury, and she sighed for a while.

In order to be afraid that others would know, Jiang Yan also specially ordered the door in the courtyard to be plugged in.

Jiang Yan tasted the good mutton, the taste is very authentic, no worse than the authentic butter hot pot in the 21st century, and even better taste.

(End of chapter)